Best 2 Dilled Carrots Green Beans Recipes
Dilled carrots and green beans is a classic side dish that is both easy to make and delicious to eat. The combination of sweet carrots and crisp green beans is perfectly complemented by the tangy dill flavor. This dish is perfect for a weeknight dinner or a special occasion meal. It is also a great way to use up leftover carrots and green beans. With just a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love.
Here are our top 2 tried and tested recipes!
DILLED CARROTS & GREEN BEANS
"I never ate carrots before this, but this is a hit with my family and me. It's great for entertaining, too." Harriett Lee - Glasgow, MT
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In small saucepan, bring the water, sugar, salt and dill to a boil. Add carrots and beans. Cook, uncovered, for 5-8 minutes or until vegetables are crisp-tender; drain., Drizzle with dressing; toss to coat.
Nutrition Facts : Calories 69 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
DILLED CARROTS & GREEN BEANS FOR 2
Need a tasty side dish to round out tonight's supper? Try this refreshingly easy twist from Harriett. Just four ingredients are all you'll need. Harriett Lee - Glasgow, MT
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In small saucepan, bring the water, sugar, salt and dill to a boil. Add carrots and beans. Cook, uncovered, for 5-8 minutes or until vegetables are crisp-tender; drain., Drizzle with dressing; toss to coat.
Nutrition Facts :
Tips:
- Choose fresh, tender green beans and carrots. Look for beans that are bright green and snap easily when you bend them. Choose carrots that are smooth and free of blemishes.
- Blanch the beans and carrots before pickling. This helps to preserve their color and crispness.
- Use a flavorful pickling liquid. The pickling liquid is what gives the beans and carrots their flavor, so it's important to use a good one. There are many different recipes for pickling liquid, so experiment until you find one that you like.
- Let the beans and carrots pickle for at least 24 hours before eating. This gives the pickling liquid time to penetrate the beans and carrots and develop their full flavor.
- Store the pickled beans and carrots in a cool, dark place. This will help them to keep their flavor and crispness for longer.
Conclusion:
Dilled carrots and green beans are a delicious and versatile side dish that can be enjoyed as part of a meal or as a snack. They are also a great way to use up leftover vegetables. With a little planning and effort, you can easily make your own pickled beans and carrots at home. So next time you're looking for a tasty and healthy side dish, give these recipes a try.
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