Best 6 Dilly Crab Salad Recipes
Dilly crab salad is a refreshing and flavorful summer dish that is perfect for any occasion. Made with fresh crab meat, crisp celery, red onion, and creamy mayonnaise, it is a delicious and easy-to-make salad that is sure to please everyone. With the addition of fresh dill and lemon juice, this salad gets a zesty and herbaceous note that makes it truly special. Whether you are serving it as a main course or as a side dish, dilly crab salad is sure to be a hit.
Here are our top 6 tried and tested recipes!
AWESOME CRAB SALAD WITH DILL
Awesome crab salad. Recipe can be altered to include cooked shrimp and other cooked seafood for an out-of-this-world seafood salad. Prep time is an estimate.
Provided by Claudia Dawn
Categories Crab
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients.
- Chill.
Nutrition Facts : Calories 132.4, Fat 8.3, SaturatedFat 3.7, Cholesterol 51.3, Sodium 290.9, Carbohydrate 3.1, Fiber 0.3, Sugar 0.8, Protein 11.2
DILLY CRAB SALAD
"This summery seafood salad is one of my husband's favorites," notes Christy Herbert of Muskegon, Michigan. "For a tasty variation, add peas, pimientos or green onions to the colorful mixture."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Stir in crab. Combine the sour cream, mayonnaise and dill; add to pasta mixture and stir to coat. Chill until serving.
Nutrition Facts : Calories 497 calories, Fat 33g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 326mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
CREAMY CRAB AND PASTA SALAD
Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
Provided by dakota kelly
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 27m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
- In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
- In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.
Nutrition Facts : Calories 295 calories, Carbohydrate 35.6 g, Cholesterol 54.3 mg, Fat 8.6 g, Fiber 2 g, Protein 19.2 g, SaturatedFat 2.2 g, Sodium 504.1 mg, Sugar 3.5 g
DILLY CRAB SALAD
'This summery seafood salad is one of my husband's favorites,' notes Christy Herbert of Muskegon, Michigan. 'For a tasty variation, add peas, pimientos or green onions to the colorful mixture.'
Provided by Allrecipes Member
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions; rinse in cold water and drain.
- Place in a large bowl. Add crab. Combine sour cream, mayonnaise and dill; add to paste mixture and mix well. Chill until serving.
Nutrition Facts : Calories 643.3 calories, Carbohydrate 52.5 g, Cholesterol 45.9 mg, Fat 43.4 g, Fiber 2.2 g, Protein 13.5 g, SaturatedFat 10.9 g, Sodium 731.8 mg, Sugar 5.9 g
IMITATION CRAB SALAD
Make and share this Imitation Crab Salad recipe from Food.com.
Provided by Sassy Cat
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut crab into bite-sized pieces.
- Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well.
- Place the salad greens on 2 plates for large portions and 3 plates for small portions.
- Divide crab mixture among the plates; sprinkle with the parsley.
- Place lemon wedges on plate.
- Serve.
Nutrition Facts : Calories 236.1, Fat 10.7, SaturatedFat 1.7, Cholesterol 33.1, Sodium 1232.8, Carbohydrate 26.4, Fiber 3, Sugar 10.5, Protein 10.5
DILLED CRAB SALAD
"I love dill, and when it's in season in my garden, I use as much as possible. I also dry some for cooking in winter," says field editor Mary Steiner of West Bend, Wisconsin. The tangy flavor of dill accents her cool and crunchy seafood salad.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the crab, peas, cucumbers, red pepper, onion and dill. Combine the dressing, sour cream and lemon juice. Pour over crab mixture and toss to coat. Cover and refrigerate for 4 hours or overnight. Serve on a bed of lettuce.
Nutrition Facts : Calories 94 calories, Fat 1g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 481mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
Tips:
- Choose fresh, high-quality ingredients: This will make a big difference in the flavor of your crab salad.
- Use a variety of crab: This will give your salad more flavor and texture. For example, you could use a combination of blue crab, Dungeness crab, and snow crab.
- Don't overcook the crab: Overcooked crab is tough and chewy. Cook it just until it is opaque and tender.
- Use a light hand with the mayonnaise: You don't want to overpower the flavor of the crab.
- Add some fresh herbs and vegetables: This will brighten up the flavor of the salad and make it more refreshing.
- Serve the salad chilled: Crab salad is best served cold. You can chill it for at least 30 minutes before serving, or even overnight.
Conclusion:
Crab salad is a delicious and versatile dish that can be enjoyed in many different ways. It can be served as an appetizer, a main course, or a side dish. It is also a great way to use up leftover crab meat. With so many different recipes to choose from, you are sure to find one that you love.
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