Best 3 Dilly Grilled Haddock Recipes

Dilly grilled haddock is a delectable seafood dish that combines the flavors of fresh haddock fillets, aromatic dill, lemon, and a delectable marinade. The succulent haddock, with its mild and flaky texture, pairs perfectly with a tangy and herbaceous dill marinade, resulting in a burst of flavors in every bite. Whether you're seeking a light and healthy meal or an impressive dish for a special occasion, dilly grilled haddock is an absolute delight. Its ease of preparation and versatility make it a favorite among home cooks and seafood enthusiasts alike. So, let's dive into the world of culinary excellence and explore the best recipes for creating the ultimate dilly grilled haddock that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

SPICY LIME AND DILL GRILLED FISH

Spicy Lime and Dill Grilled Fish image

Super-fast entree that tastes like you spent time in the kitchen. Light, crisp flavors of lime and dill say 'summertime' even if you grill this in the winter! Don't like spicy food? No problem, just omit the red pepper flakes. Delicious with a side of grilled asparagus! Just pull the packets from the grill and serve. You can even eat out of packets for a hobo-style meal!

Provided by Ginny Maziarka

Categories Seafood Fish

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

cooking spray
2 pounds haddock fillets, each cut into thirds
6 tablespoons butter, melted
1 limes, juiced (with pulp)
1 tablespoon dried dill weed
1 teaspoon kosher salt
1 teaspoon red pepper flakes
1 onion, sliced crosswise 1/8-inch thick

Steps:

Preheat grill for medium heat and lightly oil the grate.
Lay 4 8x10-inch pieces of aluminum foil onto a flat work surface and spray with cooking spray.
Arrange equal amounts of the haddock into the center of each foil square.
Stir butter, lime juice, dill, kosher salt, and red pepper flakes together in a small bowl; drizzle evenly over each portion of fish. Top each portion with onion slices.
Bring opposing ends of the foil together and roll together to form a seam. Roll ends toward fish to seal packets.
Cook packets on the preheated grill until fish flakes easily with a fork, 5 to 7 minutes per side.

Nutrition Facts : Calories 368.5 calories, Carbohydrate 4.2 g, Cholesterol 175.2 mg, Fat 19.2 g, Fiber 0.8 g, Protein 43.7 g, SaturatedFat 11.3 g, Sodium 760.2 mg, Sugar 1.4 g

DILLY GRILLED HADDOCK

Dilly Grilled Haddock image

Make and share this Dilly Grilled Haddock recipe from Food.com.

Provided by lucy k.

Categories Broil/Grill

Time 21m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup plain yogurt
1/2 teaspoon dried dill
1 teaspoon cider vinegar
2 cloves garlic, minced
1/3 cup mayonnaise
1 lb haddock fillets or 1 lb other white fish

Steps:

Combine first five ingredients.
Brush fish with mixture and place on a grilling tray (the top part of a broiler pan will do).
Put tray on barbeque at medium heat for about 6 minutes.
Baste fish with mixture again and turn.
Cook 5- 10 minutes more, until flaky.

BUTTERY RITZ HADDOCK ON THE GRILL

Buttery Ritz Haddock on the Grill image

This was an accidental discovery when there was no marinade or bread crumbs on hand. The result was a new favorite way to grill fish! You could also do this in the oven, I'm sure.

Provided by Mom67

Categories < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs skinless haddock fillets, cut into serving sized pieces (or any mild white fish)
1 1/2 cups Ritz crackers, crushed (1 sleeve)
1 teaspoon parsley
1 teaspoon dill weed
1/2 teaspoon garlic powder
1 tablespoon parmesan cheese
1 egg, beaten
3 tablespoons butter, melted

Steps:

Rinse fish with cold water, pat dry.
Add parsley, dill, garlic powder and parmesan cheese to Ritz cracker crumbs, mix.
Brush heavy duty foil with some of the melted butter.
Dip fish into beaten egg, then into crumb mixture.
Set onto prepared foil.
Drizzle fish with remaining melted butter.
Put foil / fish onto medium heat grill, close cover and grill for 4-5 minutes.
With a spatula, VERY carefully flip each piece of fish, trying not to break the pieces.
Continue to cook about another 3-4 minutes, or until white and flakes easily with fork. (The total cooking time will depend on the type and thickness of fish).

Tips:

Choose fresh haddock. Look for fish that is firm and has a mild, briny smell. Avoid fish that is slimy or has a strong odor.
Use a sharp knife to fillet the haddock. This will help you get clean, even pieces of fish.
Season the haddock with salt and pepper before grilling. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Grill the haddock over medium heat for 8-10 minutes per side, or until the fish is cooked through. The fish should be opaque and flake easily with a fork.
Serve the grilled haddock with your favorite sides, such as rice, potatoes, or vegetables.

Conclusion:

Dilly grilled haddock is a delicious and healthy meal that is perfect for any occasion. The fish is grilled to perfection and the dill sauce adds a bright, flavorful touch. This dish is sure to please everyone at your table.

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