Best 2 Diner Style Patty Melt Recipes

Are you craving a juicy, flavorful patty melt that takes you back to the classic American diner experience? Look no further! In this article, we'll guide you through the secrets of creating the perfect diner-style patty melt, complete with a tender, griddle-seared patty, melted cheese, caramelized onions, and tangy thousand island dressing, all sandwiched between two slices of buttered, toasted rye bread. Get ready to tantalize your taste buds and recreate the magic of a diner-style patty melt in the comfort of your own kitchen!

Let's cook with our recipes!

DINER-STYLE PATTY MELT

Diner-Style Patty Melt image

This classic diner mash-up of a grilled cheese sandwich and a hamburger is stuffed with thick, sweet rings of pan-seared onion.

Provided by Anna Stockwell

Categories Sandwich Dinner Hamburger Onion Cheese Cheddar Sauté Lunch Cook Like a Diner Sugar Conscious Peanut Free Tree Nut Free Soy Free

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 pound ground beef chuck (20% fat), or 4 vegetarian patties such as Lightlife Plant-Based Burgers
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
8 slices rye bread
2 tablespoons vegetable oil, divided
1 large onion, sliced into 1/4" rounds
8 thin slices cheddar, American, or Swiss cheese
8 teaspoons mayonnaise, divided

Steps:

Season beef with salt and pepper; divide into 4 patties. Form each patty into a thin oval that is slightly larger than a slice of bread you're using.
Heat 1 Tbsp. oil in a large skillet or griddle, preferably cast iron, over medium-high. Cook onion slices in a single layer, being careful not to let rings separate, until softened and charred, about 4 minutes per side. Transfer to a plate and divide into individual rings.
Add remaining 1 Tbsp. oil to skillet. Working in batches if needed, cook patties, pressing flat with a spatula, until browned but still pink in the center, about 1 1/2 minutes per side. Transfer to a plate.
Wipe out skillet and reduce heat to medium-low. Top each slice of bread with 1 cheese slice, 1 patty, one-quarter of the onions, another slice of cheese, then a second slice of bread. Spread tops of each sandwich with 1 tsp. mayonnaise. Working in batches if needed, cook sandwiches, mayo side down, spreading the top of each sandwich with 1 tsp. mayonnaise, until golden brown, about 3 minutes. Flip and continue to cook until bread is golden brown and cheese is melted, about 3 minutes.

DINER-STYLE PATTY MELT

Diner-Style Patty Melt image

These patty melts are quick to put together, and are better than a diner because they're not nearly as greasy!

Provided by thedailygourmet

Categories Main Dish Recipes Sandwich Recipes Beef

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons unsalted butter
1 tablespoon olive oil
3 large yellow onions, thinly sliced
1 teaspoon salt
½ teaspoon ground black pepper
1 pound ground beef
1 teaspoon garlic salt
¼ teaspoon black pepper
4 slices Swiss cheese
8 slices rye bread
8 teaspoons butter

Steps:

Heat butter and oil in a Dutch oven. Add onions, season with salt and pepper, cook, stirring continually, for 3 minutes. Cover with a lid and allow onions to caramelize, stirring occasionally to prevent burning, about 20 minutes.
Meanwhile, combine ground beef, garlic salt, and pepper in a bowl and mix thoroughly. Shape ground beef into 4 rectangular patties.
Cook patties in a skillet over medium-high heat, flipping once, 3 to 4 minutes per side. Add a slice of Swiss cheese to each patty and top each with an equal amount of caramelized onions.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Spread 1 teaspoon butter over each slice of bread. Broil until lightly golden and toasted. Assemble patty melts and serve immediately.

Nutrition Facts : Calories 677.1 calories, Carbohydrate 43.4 g, Cholesterol 133.8 mg, Fat 41 g, Fiber 5.7 g, Protein 33.6 g, SaturatedFat 20.1 g, Sodium 1639.7 mg, Sugar 7.6 g

Tips:

Use high-quality ground beef for the patties. Look for a blend that is at least 80% lean.
Season the patties generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or Worcestershire sauce.
Cook the patties over medium-high heat until they are cooked through. This will help to create a nice crust on the outside while keeping the inside juicy.
Use a good quality rye bread for the patty melt. Rye bread has a slightly sour flavor that pairs well with the beef and cheese.
Butter the bread before grilling it. This will help to prevent it from sticking to the pan and will also give it a nice golden brown color.
Add a generous amount of cheese to the patty melt. You can use any type of cheese that you like, but cheddar, Swiss, or American are all classic choices.
Serve the patty melt immediately with your favorite sides, such as fries, onion rings, or coleslaw.

Conclusion:

The patty melt is a classic American sandwich that is sure to please everyone at your table. With its juicy beef patty, melted cheese, and grilled rye bread, it's a sandwich that is both delicious and satisfying. So next time you're looking for a quick and easy meal, give the patty melt a try. You won't be disappointed!