Best 4 Disgustingly Rich Brownies Recipes

- DISGUSTINGLY RICH BROWNIES -

Steps:

• Preheat over to 350°F
• First, mix cocoa and sugar together and pour the melted butter inches Mix well.
• Add the eggs and vanilla, again mix thoroughly. I add the salt now to avoid the trouble of sifting. :).
• Stir in the flour until just combined.
• Bake in a greased 8 or 9 inch pan until the brownies pull away from the sides. Depending on how "high" your batter was, it can take anywhere from 20 min to 45. The insides should still be a bit moist, which makes the brownies taste "fudgy". When I make a double batch, I use the same size pan and cook lower and slower so I get higher, thicker brownies.
• Wait until they cool completely before icing (if you bother, it's still good without), or cutting.

DISGUSTINGLY RICH BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Grease an 8 or 9 inch baking pan.
• Melt the butter over low heat (careful, it's easy to burn).
• In a mixing bowl combine the cocoa and sugar.
• Add the melted butter to the mixing bowl.
• Stir in the eggs and vanilla.
• Add the flour and salt and mix just until smooth.
• Pour the batter into the greased pan and bake for 45 minutes.

EXTRA EXTRA RICH BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
• In a large bowl, combine the flour, baking powder, salt, sugar and unsweetened cocoa. Stir in the oil, vanilla, and 3/4 cup of evaporated milk until well blended. Spread the mixture evenly into the prepared pan.
• Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
• To make the frosting: In a small saucepan, combine the remaining evaporated milk, sweetened cocoa, and butter. Cook over medium heat until almost boiling, remove from heat and chill until brownies are ready. When brownies are completely cool, frost with the chilled icing and cut into bars, or frost them individually.

MORE THAN DISGUSTINGLY RICH BROWNIES

Steps:

• Preheat oven to 350° F. Butter a large pan. Mix sugar and cocoa in a large bowl. Add melted margarine. Keep the mixer running as you add the remainder of the ingredients. Add the eggs and vanilla. Add flour and salt together. When they are completely mixed in, add one package of chocolate chips.
• Spread mixture evenly in large buttered pan. (I usually have a small pan extra. Will fit in 3 8x8 pans.)
• Bake for 40 to 50 minutes. You don't want it to be too dry. Sprinkle the remaining chocolate chips over the brownies. Spread them after they melt. Let cool. Spread on frosting.