Best 6 Dixie Cup Frozen Fruit Salad Yum Recipes
Dixie Cup Frozen Fruit Salad Yum is a delectable and refreshing treat that is perfect for hot summer days or as a light and healthy dessert. This delicious recipe combines the sweetness of fresh fruit with the tangy and creamy goodness of yogurt, creating a delightful burst of flavors in every bite. It's an easy-to-make yet elegant dish that will surely impress your family and friends.
Here are our top 6 tried and tested recipes!
FROZEN FRUIT CUPS
Nutritious and delicious fruit makes a sweet summertime snack with this easy recipe. These frozen fruit salad cups are delicious! It's also a great life hack for making sure you and your family gets necessary servings of fruit and all the good nutrients within. Just combine ingredients, stir, freeze, and you've got an extra special, extra tasty snack.
Provided by Rada Cutlery
Number Of Ingredients 8
Steps:
- Slice strawberries, kiwis, bananas and pineapple and place in a large bowl.
- Add lemon juice to bowl.
- Add blueberries and mandarin oranges to bowl.
- Add pineapple orange banana concentrate.
- Stir ingredients together.
- Fill small plastic cups with ingredients and freeze.
FROZEN FRUIT SALAD SLUSH
Our family loves this refreshing fruit-filled salad, but it's pretty enough to serve company, too. The salad combines pineapple, bananas, grapes and peaches along with lemonade and orange juice concentrates. It is so good, you'll want seconds. -Brenda Beachy Belvidere, Tennessee
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, stir the bananas and lemonade concentrate until coated. Stir in the remaining ingredients. Cover and freeze for 8 hours or until firm. , Remove from the freezer 1 to 1-1/4 hours before serving so mixture becomes slushy.
Nutrition Facts : Calories 286 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 73g carbohydrate (68g sugars, Fiber 2g fiber), Protein 2g protein.
FROZEN FRUIT CUPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 10m
Yield 12 to 14 fruit cups
Number Of Ingredients 7
Steps:
- Combine the peaches, oranges, pineapple, fruit cocktail, bananas, juice concentrate and lemon juice in a bowl and mix until combined. Place in small disposable plastic cups and cover with plastic wrap or foil. Freeze until firm. Remove from the freezer 45 minutes to 1 hour before serving to thaw.
FROZEN FRUIT CUPS
Individual servings of this rosy-orange fruit blend are a refreshing and attractive part of brunch. Freeze the salad in disposable clear plastic glasses or use cupcake liners to set in sauce dishes or sherbet glasses. -Patricia Throlson, Clear Lake, Minnesota.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients. Pour into foil-lined muffin cups or individual plastic beverage glasses. Freeze until solid. When ready to serve, thaw for 30-45 minutes before serving.
Nutrition Facts : Calories 259 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 64g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
DREAMY FROZEN FRUIT SALAD
Make and share this Dreamy Frozen Fruit Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Pineapple
Time 25m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Prepare whipped topping mix per package directions; set aside.
- In a bowl, add the cream cheese and lemon juice; beat until smooth.
- Add in the milk, pecans, and pineapple; stir to combine.
- Gently fold in the whipped topping and cherry pie filling.
- Put 24 paper baking cups in muffin tins; spoon the mixture into the paper cups.
- Cover and freeze 4 hours.
- One the salads are frozen, they can be removed from the muffin tins and stored in a heavy-duty plastic freezer bag.
Nutrition Facts : Calories 169.7, Fat 8.6, SaturatedFat 4.1, Cholesterol 13.4, Sodium 51, Carbohydrate 21.6, Fiber 0.7, Sugar 13.7, Protein 2.6
MOM'S FROZEN FRUIT SALAD
This fruit salad is a family favorite handed down to me by my mother, Marjorie V. Hutchinson.
Provided by Beth Steinke
Categories Salad Fruit Salad Recipes
Time 8h25m
Yield 12
Number Of Ingredients 10
Steps:
- Beat cream cheese in a large mixing bowl using an electric mixer until fluffy. Add sour cream, sugar, and salt; mix well.
- Drain pineapple, reserving the juice. Dip banana pieces into the pineapple juice and place in a bowl. Add cherries, oranges, and the pineapple.
- Add marshmallows to the cream cheese mixture; fold in the fruit mixture. Grease a fluted tube pan with cooking spray and turn the fruit salad out into the pan.
- Cover and freeze salad for at least 8 hours. Unmold and let stand at room temperature at least 10 minutes before cutting.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 23.4 g, Cholesterol 29 mg, Fat 10.6 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 122.3 mg, Sugar 18.9 g
Tips:
- Choose ripe and sweet fruits for the best flavor.
- Use a variety of fruits to create a colorful and flavorful salad.
- If you don't have time to freeze the fruit salad, you can make it ahead of time and store it in the refrigerator for up to 3 days.
- To make the salad even more refreshing, you can add a squeeze of lemon or lime juice.
- For a healthier version, use low-fat or non-fat yogurt.
- You can also add other ingredients to the salad, such as nuts, seeds, or granola.
Conclusion:
Dixie Cup Frozen Fruit Salad is a delicious and refreshing treat that is perfect for a summer party or potluck. It is also a healthy way to get your daily dose of fruits. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for anyone who wants to enjoy a tasty and nutritious snack.
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