Best 3 Dixie Herb Rub Recipes
Dixie herb rub is a flavorful blend of herbs and spices that imparts a unique and delicious taste to a variety of dishes. It is commonly used in Southern cuisine to season chicken, pork, beef, and fish, but its versatility extends beyond just meats. With its aromatic and savory profile, dixie herb rub can elevate the flavor of grilled vegetables, roasted potatoes, or even popcorn. Whether you are a seasoned pitmaster or a home cook looking to add some zest to your meals, discovering the best recipe for dixie herb rub is essential for creating mouthwatering dishes that will impress your friends and family.
Here are our top 3 tried and tested recipes!
DIXIE HERB RUB
My husband loves it when I season chicken with this flavorful blend, but it's also good with beef and pork. We like to slice the leftover meat for sandwiches the next day. -Traci K Wynne, Denver, Pennsylvania
Provided by Taste of Home
Time 5m
Yield 1/3 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine all ingredients. Store in a covered container. Rub over poultry or meat before grilling, baking or broiling.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
GRILLED DIXIE CHICKEN WITH CAYENNE SPICE RUB
Provided by John Willingham
Categories Chicken Poultry Spice Summer Grill/Barbecue Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Combine first 9 ingredients in small bowl; whisk spice rub to blend well. Transfer 1 tablespoon spice rub to medium bowl; add butter and mix well. (Rub and seasoned butter can be made 2 days ahead. Cover separately. Chill butter. Bring butter to room temperature before using.)
- Sprinkle spice rub over both sides of chicken pieces. Arrange chicken pieces on waxed-paper-lined baking sheets. Cover chicken with more waxed paper and let stand at room temperature at least 1 hour and up to 2 hours.
- Prepare barbecue (medium-high heat). Reserve 4 tablespoons seasoned butter. Spread remaining seasoned butter on 1 side of baguette slices. Place bread slices on platter and cover. Place chicken on grill, skin side up. Grill 20 minutes. Turn chicken over. Grill until skin is deep golden brown, about 15 minutes. Turn chicken again and grill, skin side up, until cooked through (no red shows when chicken is cut at thigh bone), about 5 minutes longer. Transfer chicken to platter. Brush chicken with reserved 4 tablespoons seasoned butter.
- Grill bread until just golden, about 2 minutes per side. Arrange toasts around chicken and serve.
HERB RUB
This seasoning mix is for our Herb-Rubbed Turkey.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, combine sage, thyme, marjoram, salt, and pepper.
Tips:
- Always use fresh herbs. Dried herbs can be used in a pinch, but fresh herbs will give your rub a much more vibrant flavor.
- Don't be afraid to experiment. There are no hard and fast rules when it comes to creating a herb rub. Use your favorite herbs and spices, and adjust the proportions to taste.
- Rub the mixture into the meat or poultry several hours before cooking. This will give the flavors time to penetrate the meat and create a delicious crust.
- Don't overcook the meat or poultry. Overcooked meat will be tough and dry, and the flavors of the rub will be lost.
- Serve the meat or poultry with a simple sauce or gravy. This will help to enhance the flavors of the rub and create a delicious meal.
Conclusion:
Herb rubs are a great way to add flavor to your favorite meats and poultry. They are easy to make, and they can be used on a variety of dishes. With a little experimentation, you can create a herb rub that is perfect for your taste.
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