Best 3 Dixie Stampede Garlic Cheese Biscuits Recipes
Dixie Stampede garlic cheese biscuits are a delightful treat hailing from the renowned Dixie Stampede dinner show in Pigeon Forge, Tennessee. These savory biscuits are renowned for their irresistibly soft and fluffy texture, the savory embrace of garlic and cheese, and the tantalizing golden-brown crust. The combination of simple ingredients, combined with the perfect balance of flavors, makes these biscuits an all-time crowd-pleaser. Whether you aim to recreate the magic of the Dixie Stampede experience at home or simply want to indulge in a delectable homemade treat, this article will guide you through the steps to craft the perfect Dixie Stampede garlic cheese biscuits.
Check out the recipes below so you can choose the best recipe for yourself!
DIXIE STAMPEDE GARLIC-CHEESE BISCUITS
Mmmmm! These are the real deal. The recipe comes straight out of DOLLY'S DIXIE FIXIN'S. I found a typo in this recipe IN THE BOOK! I am going to contact them to make sure I fixed the recipe properly. I made a batch according to the instructions below and it was close, so I will update as soon as I get ahold of the publishers. These biscuits are DARN GOOD!
Provided by DoveChocolatierinKY
Categories Breads
Time 20m
Yield 12 biscuits, 6-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Combine the butter and garlic in a small bowl and set aside.
- Combine the baking mix with the milk in a medium bowl and mix just until a soft dough forms. Do NOT overmix. Add the cheese to the dough and stir to combine. If the dough still seems just a tad dry/sticky, go ahead and add a drop or two more of milk or water.
- Using a teaspoon, drop the dough onto an ungreased cookie sheet. Bake until golden brown, about 10 minutes. Remove the biscuits from the oven and lightly brush with the butter-garlic mixture. Serve warm.
Nutrition Facts : Calories 323.7, Fat 20.8, SaturatedFat 10.8, Cholesterol 42.1, Sodium 667.5, Carbohydrate 26.9, Fiber 0.8, Sugar 6.2, Protein 7.3
CHEESE-GARLIC BISCUITS
Do you have 15 minutes to spare? Surprise your family by baking a batch of these restaurant-style biscuits!
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees F.
- Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 17.4 g, Cholesterol 14.8 mg, Fat 9 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 4.2 g, Sodium 400.5 mg, Sugar 1.4 g
CHEESE GARLIC BISCUITS I
These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They're easy to make and sure to please.
Provided by CHERYL WEEKS
Categories Bread Quick Bread Recipes Biscuits
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
- Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 17.8 g, Cholesterol 14.8 mg, Fat 8.1 g, Protein 4.6 g, SaturatedFat 3.9 g, Sodium 421.6 mg, Sugar 1.9 g
Tips:
- Use cold butter: This will help the biscuits to be flaky and light.
- Don't overmix the dough: Overmixing will make the biscuits tough.
- Let the dough rest before baking: This will allow the gluten to relax and will also help the biscuits to be more tender.
- Bake the biscuits until they are golden brown: This will ensure that they are cooked through.
- Serve the biscuits warm with your favorite dipping sauce.
Conclusion:
Dixie Stampede Garlic Cheese Biscuits are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a great way to use up leftover mashed potatoes. With just a few simple ingredients, you can create a batch of these fluffy, cheesy biscuits that are sure to be a hit with your family and friends. So next time you are looking for a quick and easy side dish, give Dixie Stampede Garlic Cheese Biscuits a try!
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