Best 3 Diy Pumpkin Spice Blend Recipes
Pumpkin spice is a warm and inviting blend of spices commonly used in fall baking and beverages. While pre-made pumpkin spice blends are readily available, creating your own homemade blend allows for customization and fresher flavors. With just a few simple ingredients, you can craft a unique pumpkin spice blend that perfectly complements your favorite recipes. Whether you're looking to add a touch of autumnal warmth to your pies, cakes, cookies, or lattes, this article will guide you through the process of creating a flavorful and aromatic pumpkin spice blend from scratch.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE PUMPKIN PIE SPICE
To add delicious flavor to your pumpkin pie recipe, try this pumpkin spice. This pumpkin pie spice blend can also be used to make spiced nuts. -Mary Dixon, Catlin, Illinois
Provided by Taste of Home
Time 5m
Yield about 2-1/2 tablespoons.
Number Of Ingredients 4
Steps:
- Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months., Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe: Spiced Nuts.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
PUMPKIN SPICE
This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned.
Provided by Jacquie
Categories 100+ Everyday Cooking Recipes
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.
Nutrition Facts : Calories 6 calories, Carbohydrate 1.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.1 g
DIY PUMPKIN SPICE BLEND
With this DIY pumpkin spice blend, you can turn any treat into a fall classic, from desserts, to sides to beverages.
Provided by Food Network Kitchen
Time 5m
Yield about 2/3 cup
Number Of Ingredients 6
Steps:
- Combine the cinnamon, ginger, cardamom, nutmeg, allspice and cloves in a bowl and mix well. Store in an airtight container for up to 3 months.
Tips:
- Choose the Right Pumpkins: Select firm, ripe pumpkins with deep orange flesh. Avoid pumpkins with blemishes or soft spots.
- Dry the Pumpkin Thoroughly: After cutting the pumpkin, place the pieces on a baking sheet and bake at 200°F (93°C) for about 2 hours, or until completely dry.
- Use a Food Processor: To make the pumpkin spice blend, use a food processor to grind the dried pumpkin and spices together until they are finely ground.
- Adjust the Spices: Feel free to adjust the proportions of the spices according to your taste preferences. You can add more cinnamon or nutmeg if you like.
- Store Properly: Store the pumpkin spice blend in an airtight container in a cool, dark place. It will keep for up to 6 months.
Conclusion:
Making your own pumpkin spice blend is a great way to enjoy the warm and inviting flavors of fall. With just a few simple ingredients and a little bit of time, you can create a blend that is perfect for adding to your favorite fall recipes. Whether you use it to flavor your coffee, tea, baked goods, or savory dishes, this blend is sure to bring a touch of autumn magic to your kitchen. So, get creative and experiment with different combinations of spices to find the perfect blend for you!
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