Best 2 Dobladasguatemala Recipes
Dobladasguatemala, a traditional Guatemalan dish, is a delicious and filling meal that can be enjoyed for breakfast, lunch, or dinner. Made with a combination of cornmeal, beans, and cheese, dobladasguatemala are simple to prepare and can be customized with various toppings and fillings to suit your taste. Whether you prefer a classic recipe or a more modern take on this beloved dish, you're sure to find the perfect dobladasguatemala recipe in this article.
Here are our top 2 tried and tested recipes!
DOBLADAS(GUATEMALA)
This makes a nice, light supper or lunch. Or cut into wedges and serve as appetizers. I'd even eat it for breakfast! Dobladas means folded and that's just what you do with the tortillas. If you can't find Farmer cheese(or queso fresco or queso de capas), use cottage cheese and strain in a cheesecloth for several hours in a cool place.
Provided by Sharon123
Categories Lunch/Snacks
Time 30m
Yield 10 dobladas, 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix cheese, pepper, onion, black pepper and salt(and garlic powder if using) together.
- Put 1 heaping tablespoon of the cheese mixture on the lower half of a tortilla and fold over to make a half-moon shape. Press lightly.
- Heat oil in skillet on medium high heat and fry until crisp and golden on both sides.
- Drain on paper towels and serve warm. Serve with salsa if desired.
- Enjoy!
- Note:.
- Many times it's served with cabbage, salsa, and queso on top (you can use the same cheese you put inside).
CHILEAN DOBLADITAS
This is a great recipe for a Chilean bread. They are so easy, ready in a few minutes, and taste heavenly. They are best when they are warm, right from the oven or toasted the next day, with some butter, jelly, or even some guacamole.
Provided by Barbara P.
Categories Bread Quick Bread Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter. When the dough begins to pull together, turn it out onto a lightly floured surface; knead until smooth and elastic.
- Roll out the dough to 1/8 inch thickness and cut into 8-inch circles. Brush the circles with the remaining melted butter. Fold each circle in half and then in half again, into triangles; press firmly to seal the layers. Place the rolls on the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes. Serve warm.
Nutrition Facts : Calories 477.4 calories, Carbohydrate 48.7 g, Cholesterol 73.7 mg, Fat 28.2 g, Fiber 1.7 g, Protein 7.2 g, SaturatedFat 17.6 g, Sodium 614.2 mg, Sugar 0.9 g
Tips:
- Use fresh ingredients whenever possible. This will ensure that your dobladas have the best flavor and texture.
- Don't overcook the meat. The meat should be cooked through, but it should not be dry or tough.
- Be generous with the spices. The spices are what give dobladas their unique flavor, so don't be afraid to use a lot of them.
- Use a variety of vegetables. This will add color and flavor to your dobladas.
- Don't be afraid to experiment. There are many different ways to make dobladas, so feel free to experiment with different ingredients and techniques.
Conclusion:
Dobladas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give dobladas a try!
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