Best 5 Does House Salad Recipes
House salad is a versatile and refreshing dish that can be served as a starter, a side dish, or even a main course. It typically consists of a variety of fresh vegetables, such as lettuce, tomatoes, cucumbers, and onions, tossed with a light dressing. House salad is a great way to get your daily dose of fruits and vegetables, and it can also be a delicious and healthy addition to any meal. With so many different ways to make house salad, there's sure to be a recipe that everyone will enjoy.
Let's cook with our recipes!
CLASSIC HOUSE SALAD
A classic house salad featuring crisp lettuce, tomatoes, croutons, cheese, and cucumbers.
Provided by Kelly Anthony
Categories Appetizer
Time 12m
Number Of Ingredients 8
Steps:
- In a large serving bowl, toss together lettuce, half of the croutons, about two-thirds of the cheese, tomatoes, cucumber and red onion. Add the dressing of your choice and toss to coat. Top with remaining croutons, cheese, and bacon and serve right away.
- Serves 4
Nutrition Facts : Calories 314 kcal, Carbohydrate 21 g, Protein 8 g, Fat 22 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 513 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
OLIVE GARDEN-STYLE HOUSE SALAD
For many customers, Olive Garden's all-you-can-eat salad is even better than the bottomless basket of breadsticks. The dish has been on the menu since the first restaurant opened in 1982, and it has become so popular over the years that Olive Garden started selling the dressing in grocery stores in 2017. The secret to re-creating the texture at home: a few spoonfuls of Miracle Whip.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the dressing: Combine the olive oil, vinegar, Miracle Whip, lemon juice, parmesan, garlic salt, Italian seasoning and 1 to 2 tablespoons water in a blender or food processor. Puree until smooth.
- Make the salad: Place the salad blend in a large bowl and top with the red onion, pepperoncini, tomato, olives, croutons and cheese. Drizzle with the dressing and gently toss.
RESTAURANT-STYLE HOUSE SALAD
This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.
Provided by BEBBEE
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
- Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 17.4 g, Cholesterol 9.8 mg, Fat 28.5 g, Fiber 5.7 g, Protein 8.9 g, SaturatedFat 5.5 g, Sodium 975.9 mg, Sugar 4.5 g
HOUSE SALAD
Make and share this House Salad recipe from Food.com.
Provided by Marie007
Categories < 30 Mins
Time 20m
Yield 5 salads, 5 serving(s)
Number Of Ingredients 9
Steps:
- Chop lettuce and cook bacon.
- Arrange all ingredients on top of lettuce except dressing.
- Add dressing, or let each person add their own.
Nutrition Facts : Calories 170.1, Fat 12.2, SaturatedFat 5.7, Cholesterol 134.8, Sodium 235.4, Carbohydrate 5.3, Fiber 1.4, Sugar 2.5, Protein 10
THE HOUSE SALAD
Provided by Sara Forte
Categories Salad Fruit Leafy Green Appetizer Vegetarian Salad Dressing Fall Pomegranate Lettuce Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 12
Steps:
- To make the dressing, whisk together the crème fraîche, olive oil, and honey. Add the scallion, vinegar, salt, and pepper and whisk again. Taste and add salt and pepper to taste, or a touch more vinegar if you prefer your dressing on the acidic side.
- Gently pull the lettuce leaves from the head, making sure they are dry. Gently toss the leaves and jicama with the dressing. Assemble in a stack on each of 4 plates, starting with the largest leaves on the bottom to create a base. Garnish each salad with a quarter of the pomegranate seeds and the cheese shavings. Serve immediately.
Tips for Making the Best House Salad
- Use Fresh, High-Quality Ingredients: The key to a great house salad is using fresh, high-quality ingredients. This means using crisp lettuce, ripe tomatoes, flavorful cucumbers, and thinly sliced onions. You can also add other vegetables to your salad, such as bell peppers, carrots, or celery.
- Choose a Good Dressing: The dressing is what really brings a house salad together. There are many different types of dressings to choose from, so you can find one that suits your taste. Some popular options include vinaigrette, ranch, and Caesar dressing.
- Don't Overdress Your Salad: When dressing your salad, it's important to not overdo it. Too much dressing can weigh down the salad and make it soggy. A light drizzle of dressing is all you need to enhance the flavor of the salad without overpowering it.
- Add Some Crunch: Adding some crunch to your house salad is a great way to make it more interesting and enjoyable. You can add crunch by using croutons, nuts, or seeds. You can also add some crispy bacon or fried onions.
- Serve Your Salad Immediately: Once you've dressed your salad, it's important to serve it immediately. This will prevent the salad from getting soggy. If you're making the salad ahead of time, you can store it in the refrigerator for up to 2 hours before serving.
Conclusion
A house salad is a classic dish that is perfect for any occasion. It's easy to make, delicious, and healthy. By following these tips, you can make the best house salad that will impress your family and friends.
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