Best 5 Dolly Madison Bar Recipes
Dolly Madison Bar is a delicious no-bake cookie bar, filled with coconut, pecans, raisins, and marshmallows. It is a popular treat that can be found in many bakeries and coffee shops. The origins of the Dolly Madison Bar are uncertain, but it is thought to have been named after the wife of President James Madison. This classic dessert is a favorite among people of all ages and is perfect for any occasion. If you are looking for a sweet and satisfying treat, then you should definitely try a Dolly Madison Bar.
Let's cook with our recipes!
HELLO DOLLY BARS
Making and eating Hello Dollies have been a tradition in our family for a long time. Every Christmas we always have to make these.
Provided by Cupcake Princess
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish.
- Pour 1/2 the can sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the graham cracker crust; gently press chocolate, nuts, and coconuts into the crust. Drizzle remaining 1/2 can of condensed milk over the top.
- Bake in the preheated oven until fragrant and coconut is golden, 25 to 30 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 23.9 g, Cholesterol 16.5 mg, Fat 14.4 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 93.8 mg, Sugar 19.6 g
HELLO DOLLY COOKIE BARS
Make and share this Hello Dolly Cookie Bars recipe from Food.com.
Provided by skat5762
Categories Bar Cookie
Time 45m
Yield 24-36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Melt the butter in an 11 x 7 inch baking pan, making sure the sides of the pan are coated.
- Layer cracker crumbs, coconut, chocolate chips, chopped nuts and butterscotch chips in that order.
- Pour sweetened condensed milk over everything.
- Bake for 30 minutes or until light golden brown.
- Loosen from the pan; cool and cut into squares.
Nutrition Facts : Calories 175.8, Fat 11, SaturatedFat 5.8, Cholesterol 10.7, Sodium 94.9, Carbohydrate 18.4, Fiber 1.6, Sugar 14.4, Protein 3.1
HELLO DOLLY BARS
Hello Dolly bars are similar to seven-layer bars. They are made with a buttery graham cracker crust, and layers of chocolate chips, coconut, and nuts.
Provided by Diana Rattray
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Heat the oven to 350 F. Lightly grease a 13 x 9-inch baking pan.
- Melt the butter in a small saucepan. Combine it with the graham cracker crumbs in a bowl and mix well. Spread and evenly pat the crumb mixture in the bottom of the baking pan.
- Sprinkle the semisweet chocolate chips evenly over the crumb mixture, followed by an even layer of the butterscotch chips, the flaked sweetened coconut, and finishing with the chopped walnuts.
- Drizzle the sweetened condensed milk evenly over the bars, without stirring, so the layers remain intact.
- Transfer to the oven and bake for 25 minutes.
- Cool the pan on a rack and then cut into bars.
- Serve and enjoy!
Nutrition Facts : Calories 297 kcal, Carbohydrate 33 g, Cholesterol 22 mg, Fiber 1 g, Protein 4 g, SaturatedFat 10 g, Sodium 77 mg, Sugar 29 g, Fat 18 g, ServingSize 20 bars (20 servings), UnsaturatedFat 0 g
DOLLEY MADISON LAYER CAKE
This simple recipe is courtesy of Cokie Roberts and is featured in her new book, "Ladies of Liberty: The Women Who Shaped Our Nation."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 8-inch layer cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter four 8-by-2-inch round cake pans, set aside.
- Beat egg whites in the bowl of an electric mixer fitted with the whisk attachment until stiff peaks form; set aside.
- In the clean bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. With the mixer running, slowly add milk; mix until well combined. Sift together flour and cornstarch; slowly add to mixer and beat until well combined. Add vanilla and mix well.
- Gently fold in reserved egg whites and divide evenly between prepared pans. Bake until cake springs back when lightly touched, 30 to 35 minutes. Let cool in cake pans on wire racks, about 10 minutes. Remove from pans and let cool completely on wire racks.
- Place 4 strips of parchment paper around perimeter of a serving plate or lazy Susan. Place the first layer on the cake plate. Pour over about 1/2 cup icing, spreading evenly to cover. Repeat process with 2 more layers. Repeat process with two more layers. Place the remaining layer on top of the third layer and cover cake completely with remaining icing.
DOLLY MADISON BOUILLON
A perfect recipe for the slow cooker/crockpot. For fullest flavor, do not peel the vegetables (all solids will be strained out, anyway). From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.
Provided by Molly53
Categories Clear Soup
Time 6h20m
Yield 1 batch, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients and simmer for 6 hours.
- Strain through a fine sieve; let stand in the refrigerator overnight.
- Skim off all the fat.
- Heat before serving.
Nutrition Facts : Calories 1244.6, Fat 128.8, SaturatedFat 53.5, Cholesterol 179.8, Sodium 555, Carbohydrate 4.8, Fiber 1.1, Sugar 2.4, Protein 15.5
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your bars.
- Make sure your butter and cream cheese are at room temperature before you start baking. This will help them cream together smoothly.
- Don't overmix the batter. Overmixing can make the bars tough.
- Bake the bars until they are just set. Overbaking will dry them out.
- Let the bars cool completely before cutting them. This will help them hold their shape.
Conclusion:
Dolly Madison Bars are a delicious and easy-to-make treat that are perfect for any occasion. With their creamy filling, buttery crust, and sweet topping, they are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give Dolly Madison Bars a try. You won't be disappointed.
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