Best 5 Dominican Rum Marinade Recipes
Are you searching for a flavorful and tantalizing marinade that will take your culinary creations to the next level? Look no further than Dominican rum marinade! This extraordinary marinade is a symphony of bold flavors that will transform your meats and seafood into mouthwatering masterpieces. Infused with the warmth of Caribbean rum, the richness of spices, and the tang of citrus, Dominican rum marinade is a journey for the senses. Prepare to embark on a culinary adventure that will leave your taste buds dancing with joy.
Let's cook with our recipes!
RUM CHICKEN MARINADE
A wonderful Caribbean-inspired marinade for chicken that's perfect for barbequing.
Provided by Sunkist
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Whisk lime juice, dark rum, olive oil, soy sauce, garlic, cinnamon, ginger, and hot sauce together in a bowl.
Nutrition Facts : Calories 35.5 calories, Carbohydrate 1.1 g, Fat 2.7 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 183.8 mg, Sugar 0.2 g
PUERTO RICAN GARLIC MARINADE
This sauce/marinade goes well with any type of meat. It gives lots of flavor, the longer the meat marinades, the more flavorful it will be.
Provided by FIVEBRIGS
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- In a blender or food processor, combine olive oil, garlic, salt, and pepper. Process for 3 to 5 minutes.
Nutrition Facts : Calories 123.1 calories, Carbohydrate 0.9 g, Fat 13.5 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 872.9 mg
DOMINICAN RUM MARINADE
This is a recipe from a little Dominican man who lived down the street from me when I worked in the US Virgin Islands. This can be used for any kind of meat, poultry, or seafood as long as you allow it to be used overnight.
Provided by Member 610488
Categories Low Cholesterol
Time 10m
Yield 7 cups sauce
Number Of Ingredients 9
Steps:
- Place the rum in a medium-size non-reactive saucepan, heat over medium heat, and, very carefully, using a long match and keeping your hair and long sleeves away from the pan, ignite the rum and allow it to burn itself out.
- In a small skillet over medium heat, heat the oil, then add the garlic puree and onions and cook, stirring, until soft but not brown.
- Add to the rum (once the rum has stopped flaming), along with the remaining ingredients, and heat through, stirring, until the sugar and salt have dissolved. Let cool before using.
Nutrition Facts : Calories 474.7, Fat 23.6, SaturatedFat 3.1, Sodium 5268.5, Carbohydrate 23.9, Fiber 1.5, Sugar 11.2, Protein 9.8
DOMINICAN PLANTAINS
Steps:
- Roll puff pastry out with flour, thinly. Cut into 3 to 4-inch lengths - the same size as the plantains.
- Spray nonstick cooking spray onto a cookie sheet. Place rolled-out puff pastry onto sheet. Place marinated plantains in center of each puff slice. Roll up. Prepare egg wash (2 eggs beaten), using a pastry brush paint egg wash on all sides of pastry. Bake for 20 minutes at 400 degrees.
- Sauce for Dominican Plantains: Drain and strain marinade, add thickening (1 tablespoon cornstarch to 1 cup water, mix well). Bring all liquid to a boil for 3 to 5 minutes. Drizzle on plate,place baked plantains (2 to a plate) and drizzle sauce on top.
GINGER-RUM MARINADE
This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase.
Provided by Gingerbear
Categories Sauces
Time 10m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Pour over meat and marinade in the refrigerator for 4 to 8 hours.
- Note* I pour all of the contents into a large ziplock bag and then add the meat.
- I find this alot easier and it seems to marinade alot better this way.
Tips:
- Choose the right rum: Use a high-quality Dominican rum that is smooth and flavorful. Avoid using cheap, harsh rums as they can overpower the other ingredients in the marinade.
- Use fresh ingredients: Fresh herbs, spices, and citrus fruits will give your marinade the best flavor. Avoid using dried or pre-ground spices, as they can be less flavorful.
- Don't over-marinate: Marinating for too long can toughen the meat. For best results, marinate the meat for at least 30 minutes, but no longer than 24 hours.
- Use a large enough container: Make sure the container you use to marinate the meat is large enough to accommodate all of the ingredients. A too-small container will not allow the marinade to circulate properly.
- Cover the container: Cover the container tightly with plastic wrap or a lid to prevent the marinade from evaporating. This will also help to keep the meat moist.
- Turn the meat occasionally: Turn the meat occasionally while it is marinating. This will help to ensure that all sides of the meat are evenly coated with the marinade.
Conclusion:
Dominican rum marinade is a flavorful and versatile marinade that can be used on a variety of meats. It is perfect for grilled, roasted, or baked dishes. The marinade is easy to make and can be tailored to your own taste preferences. With a little planning, you can create a delicious and memorable meal using Dominican rum marinade.
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