Get ready to tantalize your taste buds with the delectable and succulent "Doms Steak Kabobs"! This culinary masterpiece combines the irresistible flavors of tender steak, aromatic vegetables, and a tantalizing marinade that infuses every bite with a burst of savory goodness. Whether you're hosting a backyard barbecue, intimate gathering, or simply craving a flavorful meal, these kabobs will leave you and your guests craving for more. Prepare to embark on a flavor-filled journey as we unveil the secrets behind creating the perfect Doms Steak Kabobs, ensuring an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED STEAK KABOBS
These Grilled Steak Kabobs are a must make during the summer! The simple, flavorful steak marinade takes these kabobs to the next level! Lots of fresh veggies are skewered with juicy, tender pieces of steak for a dinner the whole family will love!
Provided by Trish - Mom On Timeout
Number Of Ingredients 16
Steps:
- In a small bowl or glass measuring cup, whisk together all ingredients for the marinade.
- Cut steak into pieces and transfer to a large ziploc bag.
- Pour the marinade over the steak and refrigerate for at least 1 hour and up to 8 hours.
- Remove the steak from the bag and discard the excess marinade.
- Heat grill to medium-high heat.
- Thread steak and vegetables seasoned with salt and pepper onto skewers alternating between different types of veggies and the steak.
- Place steak kabobs onto the hot grill and cook for 3 to 5 minutes per side, turning as needed to make sure all sides are evenly cooked.
- Remove from grill and serve immediately.
Nutrition Facts : Calories 251 kcal, Carbohydrate 14 g, Protein 30 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 67 mg, Sodium 1038 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
STEAK KABOBS
These Steak Kabobs are made with an easy kabob marinade and loaded with tender steak, bell peppers and red onions. Easy to make and easy to prep ahead for summer entertaining!
Provided by Ashley Fehr
Categories Main Course
Time 1h25m
Number Of Ingredients 11
Steps:
- Cut steak, peppers and onion into equal sized pieces (about 1-1.5")
- In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder and chipotle powder if using.
- Add steak and let marinate for at least one hour, and up to 8 hours (see notes above regarding marinade times)
- If using wooden skewers, soak for 10 minutes before skewering your beef and vegetables.
- Preheat the grill to medium-high.
- Skewer your beef cubes and vegetables, alternating as you like. I try to ensure 3-5 cubes of beef per skewer, depending on how long your skewers are.
- Place kabobs directly over the heat, cooking for 4-5 minutes before flipping and cooking another 4-5 minutes. See notes above for cook times depending on your preference for doneness.
Nutrition Facts : ServingSize 2 skewers, Calories 426 kcal, Carbohydrate 16 g, Protein 39 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 104 mg, Sodium 538 mg, Fiber 2 g, Sugar 10 g
STEAK KABOBS
These Steak Kabobs are easy to make and so flavorful! This kabob recipe features grilled steak and veggies with the best beef kabob marinade. Cook them on an outdoor grill or in the oven.
Provided by Kristine Rosenblatt
Categories Main Course
Time 2h42m
Number Of Ingredients 14
Steps:
- Combine the steak marinade ingredients in a zip-top plastic bag or bowl: soy sauce, lime juice, 2 tablespoons olive oil, Worcestershire sauce, garlic, ½ teaspoon salt and ¼ teaspoon pepper. Whisk or squish the bag to mix.
- Add the steak pieces to the marinade. Let marinate in the refrigerator for at least 2 hours and up to 8 hours.
- If using wooden skewers, soak them in a dish of warm water for at least 20 minutes. You will need 8 skewers.
- When you are ready to assemble the skewers, place the zucchini rounds and bell peppers in a large bowl. Drizzle with the 1 tablespoon of olive oil and sprinkle with salt and pepper. Toss to coat evenly. Add the onion to the bowl last and mix in very gently so that the onion layers stay together as best as possible.
- To assemble the kebabs, divide the steak and vegetables evenly between the 8 skewers, arranging the vegetable pieces in between the steak pieces. Discard all of the used steak marinade.
- Grill over medium heat for about 10-15 minutes, turning every few minutes to cook all sides evenly. Cook until steak registers 145° F in the center for medium. Cook a few minutes longer for well done steak.
Nutrition Facts : ServingSize 2 kabobs, Calories 304 kcal, Carbohydrate 12 g, Protein 28 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 69 mg, Sodium 937 mg, Fiber 2 g, Sugar 5 g
DOM'S STEAK KABOBS
Categories Marinade Beef Low Carb Quick & Easy Low/No Sugar Backyard BBQ
Yield 8 skewers
Number Of Ingredients 11
Steps:
- Combine all marinade ingredients and mix thoroughly. Place the meat into marinade and let sit over night. Chop vegetables, then place marinated meat and veggies onto skewers for grilling, placing about 4 pieces of steak and about 8 small pieces of veggies on each skewer (about 2-3 veggies between each piece of beef). Let each skewer sit on the grill for 3-4 minutes before turning. If using direct heat, do not cook for longer than 1 minute on each side.
SWEET STEAK KABOBS
Make and share this Sweet Steak Kabobs recipe from Food.com.
Provided by Kaarin
Categories Deer
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all marinade ingredients and pour over steak cubes.
- Marinate in the refrigerator at least 8 hours.
- On skewers, alternate steak with vegetables and pineapple.
- Grill on high for 10-15 minutes, basting frequently with reserved marinade.
Nutrition Facts : Calories 326.9, Fat 4.2, SaturatedFat 1.5, Cholesterol 128.9, Sodium 759.2, Carbohydrate 34.6, Fiber 3.9, Sugar 26.9, Protein 38.9
STEAK SANDWICH KABOBS
Skewers with seasoned steak, bread and veggies are grilled and topped with provolone cheese for a fantastic meal. Coleslaw, spruced up with chopped walnuts, is a great side for the kabobs. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle beef with steak seasoning. Alternately thread the beef, red pepper, bread cubes and onion onto 4 metal or soaked wooden skewers; brush with oil. , Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally. For medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°. Top with cheese; grill 1-2 minutes longer or until cheese is melted., In a small bowl, combine coleslaw and walnuts. Serve with kabobs.
Nutrition Facts : Calories 597 calories, Fat 33g fat (6g saturated fat), Cholesterol 83mg cholesterol, Sodium 729mg sodium, Carbohydrate 45g carbohydrate (17g sugars, Fiber 5g fiber), Protein 32g protein.
Tips:
- Use high-quality meat: For the best results, choose tender and flavorful cuts of steak, such as sirloin, ribeye, or strip loin.
- Marinate the steak: Marinating the steak helps tenderize it and adds flavor. Use a marinade that contains an acidic ingredient, such as lemon juice or vinegar, as well as herbs and spices.
- Skewer the steak properly: To prevent the steak from falling off the skewers, thread the meat through the center of the piece, rather than the edges.
- Cook the steak over medium-high heat: This will help to create a nice sear on the outside of the steak, while keeping the inside juicy and tender.
- Don't overcook the steak: Steak is best cooked to a medium-rare or medium doneness. Overcooking will make the steak tough and dry.
- Let the steak rest before serving: Allowing the steak to rest for a few minutes before serving helps the juices to redistribute, resulting in a more tender and flavorful steak.
- Serve the steak with your favorite sides: Steak kabobs can be served with a variety of sides, such as grilled vegetables, rice, or potatoes.
Conclusion:
Steak kabobs are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can create tender, flavorful steak kabobs that your family and friends will love. So, fire up the grill and get cooking!
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