Best 4 Donnas Famous Cheesecake Recipes
In the realm of cheesecakes, Donna's Famous Cheesecake stands as a beacon of creamy delight and gustatory bliss. This legendary recipe has captivated taste buds far and wide, earning its place as a culinary masterpiece. As you embark on a journey to recreate this iconic dessert, let us guide you through the delectable layers of Donna's Famous Cheesecake, unveiling the secrets behind its velvety texture, rich flavor, and the perfect balance of sweetness and tang. Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with the knowledge and inspiration to create a cheesecake that will leave an indelible mark on your culinary repertoire.
Here are our top 4 tried and tested recipes!
DONNA'S FAMOUS CHEESECAKE
Vanilla cheesecake with a graham cracker crust. Best served after overnight refrigeration.
Provided by Donna Triolo
Categories Desserts Cakes Cheesecake Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine 1 1/2 cups of graham cracker crumbs and the butter or margarine with your hands. Flatten out crust on the bottom of the springform pan.
- In a large bowl, beat softened cream cheese until smooth. Beat in sweetened condensed milk and mix until combined well. Add the eggs, sour cream and vanilla, and continue to beat. Mix until very smooth, and pour mixture into the springform pan. Sprinkle the remaining 1/2 cup graham cracker crumbs over the top of the batter.
- Bake for 45 to 50 minutes. Let stand and cool. Refrigerate to chill.
Nutrition Facts : Calories 219.9 calories, Carbohydrate 15.5 g, Cholesterol 73.4 mg, Fat 15.4 g, Fiber 0.2 g, Protein 5.2 g, SaturatedFat 9.1 g, Sodium 167.8 mg, Sugar 11.3 g
DONNA'S FAMOUS CHEESECAKE
Vanilla cheesecake with a graham cracker crust. Best served after overnight refrigeration.
Provided by Allrecipes Member
Categories Cheesecake
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine 1 1/2 cups of graham cracker crumbs and the butter or margarine with your hands. Flatten out crust on the bottom of the springform pan.
- In a large bowl, beat softened cream cheese until smooth. Beat in sweetened condensed milk and mix until combined well. Add the eggs, sour cream and vanilla, and continue to beat. Mix until very smooth, and pour mixture into the springform pan. Sprinkle the remaining 1/2 cup graham cracker crumbs over the top of the batter.
- Bake for 45 to 50 minutes. Let stand and cool. Refrigerate to chill.
Nutrition Facts : Calories 219.9 calories, Carbohydrate 15.5 g, Cholesterol 73.4 mg, Fat 15.4 g, Fiber 0.2 g, Protein 5.2 g, SaturatedFat 9.1 g, Sodium 167.8 mg, Sugar 11.3 g
DUNN'S FAMOUS CHEESECAKE RECIPE
This cheesecake recipe is from Dunn's Restaurant in Montreal and was originally posted in the Montreal Gazette some years ago.
Provided by TheLadyHarley
Categories Cheesecake
Time 3h
Yield 1 cheesecake, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine cream cheese and cottage cheese.
- Using electric mixer, beat at low speed for 5 minutes or until smooth.
- and creamy.
- Beat in eggs, one at a time, until incorporated.
- Add sugar, sour cream and flour.
- Continue to beat for 3 minutes at low speed.
- Add Vanilla and lemon and beat 1 minute more.
- Generously butter an 8 1/2-inch Springform Pan.
- Coat bottom and sides with breadcrumbs; shake out excess.
- Pour in cheese mixture. Place in oven pre-heated to 275 degree F.
- After 1 1/2 hours of baking, cake will start to rise almost to top of pan.
- Remove cake from oven and let stand for 10 minutes.
- If there is a ridge around edge of cake, using your fingertips, gently press down to even the top.
- Return the cake to the oven and bake for 1 1/4 to 1 1/2 hours more or until the cake is set in the center.
- Touch center gently with the tips of fingers, it should feel dry to the touch.
- WARNING: Do not overbake.
- Remove the cheesecake from the oven and place on rack to cool.
- Refrigerate for at least 1 day before serving.
- Garnish:.
- Wash berries well and let dry on clean dry towel.
- Remove stem ends. Arrange an even layer of whole berries on top of cake.
- Place jelly in glass bowl with 1 teaspoon of water.
- Microwave on high for 1 minute or until melted and boiling.
- Brush berries with Jelly mixture.
- Refrigerate.
- Serve:.
- Take cake out of fridge 30 minutes before serving.
- Dip a large knife into hot water each time you cut a slice of cake.
DONNA'S SOUR CREAM CHEESECAKE
This cheesecake recipe is from Donna a very dear old friend of mine who would regularly bring this to our church functions this recipe is probably over 30 years old. The cheesecake has a creamy texture and a great lemon taste. It is easy to make!
Provided by oilpatchjo
Categories Cheesecake
Time 1h50m
Yield 1 cheesecake, 16 serving(s)
Number Of Ingredients 12
Steps:
- Crust: In a medium bowl with hands or the back of a spoon mix graham cracker crumbs with 1/4 cup sugar and 1/2 cup soft butter until they are well combined. Press mixture on bottom and sides of 9 inch spring form pan building up sides of pan to form a rim all around. Refrigerate until needed. Preheat oven to 500 degrees.
- Filling: In a large bowl of a electric mixer, combine cream cheese, sugar flour, lemon peel and vanilla. Beat on high speed just until blended. Beat in eggs and egg yolks one at a time. Add cream, beating until just blended. Pour into crust lined spring form pan. Bake at 500 degrees for 10 minutes then turn temperature down to 250 degrees and bake for 1 hour. After the cheesecake comes out of the oven spread sour cream on top of cheesecake. Let cool in spring form pan on wire rack until cool to touch then refrigerate overnight for best results. To serve remove loosen crust from sides of pan and remove side of spring form pan and slip a long enough knife underneath the crust of the bottom of cheesecake the bottom should be very hard and the cheesecake will slide very easily to a platter for serving.
- Garnish with fruit, whipping cream or many types of toppings!
Nutrition Facts : Calories 513.5, Fat 36.8, SaturatedFat 21.9, Cholesterol 191.2, Sodium 358.1, Carbohydrate 38.8, Fiber 0.5, Sugar 29.4, Protein 9.1
Tips:
- Use high-quality ingredients: The quality of your ingredients will have a big impact on the final product, so it's important to use the best you can afford.
- Follow the recipe carefully: Cheesecake is a delicate dessert, so it's important to follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
- Don't overbeat the batter: Overbeating the batter will make the cheesecake tough, so be careful not to overdo it.
- Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking.
- Cool the cheesecake slowly: Allow the cheesecake to cool slowly in the oven with the door cracked open. This will help to prevent the cheesecake from sinking.
- Chill the cheesecake thoroughly before serving: Cheesecake is best served cold, so make sure to chill it thoroughly before serving.
Conclusion:
With a little care and attention, you can make a delicious cheesecake that will impress your friends and family. Just follow the tips above and you'll be sure to have success.
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