Best 2 Dont Worry Be Happy Rice Recipes

"Don't Worry, Be Happy" Rice is a delightful and versatile dish that combines the goodness of rice with the irresistible flavors of various ingredients. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the journey of creating this flavorful and vibrant dish. With a few simple steps and a dash of creativity, you'll be able to whip up a delicious meal that will surely bring a smile to your face and joy to your taste buds. So, let's get cooking and discover the secrets behind this remarkable recipe!

Here are our top 2 tried and tested recipes!

UTTERLY FOOLPROOF RICE

Utterly foolproof rice image

You can't go wrong with Sara Buenfeld's foolproof rice recipe

Provided by Sara Buenfeld

Categories Dinner, Lunch, Side dish, Supper

Time 20m

Number Of Ingredients 1

Ingredients

a mugful of American long grain rice (about 200g/8oz)

Steps:

Fill a roomy saucepan with water, bring to the boil and tip in a heaped teaspoon of salt - the water will bubble furiously. Pour in the rice, stir once and return to the boil, then turn the heat down a little so that the water is boiling steadily, but not vigorously.
Boil uncovered, without stirring (this makes for sticky rice) for 10 minutes. Lift some out with a slotted spoon and nibble a grain or two. If they're too crunchy, cook for another minute and taste again. They should be tender but with a little bite.
Drain the rice into a large sieve and rinse by pouring over a kettle of very hot water. Leave to drain well, then tip into a warm serving dish. Serve the rice as it is, or fork through a little butter and parsley to jazz it up.

DON'T WORRY BE HAPPY RICE!!

Don't Worry Be Happy Rice!! image

Make and share this Don't Worry Be Happy Rice!! recipe from Food.com.

Provided by katie in the UP

Categories Rice

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 cups rice, cooked and at room temp
1 acorn squash, cubed and roasted with olive oil (approx 1 inch cubes)
1/4 cup coconut, unsweetened
1 cup cubed papaya
1/4 cup raisins, soaked in 4 tbls orange juice
1 red jalapeno chile, deveined and seeded chopped fine
6 tablespoons orange juice
2 tablespoons olive oil
1/2 teaspoon orange zest, grated
1/2 teaspoon lemon zest, grated
1/2 teaspoon ginger, grated
1/4 cup parsley, fresh and chopped
1/2 teaspoon lemon juice

Steps:

Combine first 6 ingredients carefully.
Whisk remaining ingredients and combine with rice mixture.
Serve at room temperature.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid any scrambling.
Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly affect the final dish. Whenever possible, use fresh, organic, and locally-sourced ingredients.
Don't Be Afraid to Experiment: Cooking is a creative process, so don't be afraid to experiment with different flavors and techniques. You may be surprised at what you create!
Practice Makes Perfect: The more you cook, the better you will become at it. So don't be discouraged if your first few dishes don't turn out perfectly. Just keep practicing and you'll eventually master the art of cooking.
Find a Cooking Buddy: Cooking with a friend or loved one can be a great way to make the process more enjoyable and productive. You can also learn from each other and share new ideas.
Have Fun: Cooking should be enjoyable, so make sure you have fun while you're doing it. Put on some music, dance around the kitchen, and enjoy the process of creating a delicious meal.

Conclusion

Cooking is a skill that everyone can learn. With a little practice and patience, you can create delicious and nutritious meals that will impress your friends and family. So what are you waiting for? Get into the kitchen and start cooking!