Best 4 Dorm Room Chili Mac Recipes

Are you a college student living in a dorm room craving a hearty and delicious meal? Look no further than the classic dish, dorm room chili mac. This simple yet satisfying recipe combines the comforting flavors of chili and macaroni, making it a perfect choice for those seeking a quick and easy meal that requires minimal ingredients and cooking space. Whether you're looking for a quick bite between classes, a cozy dinner on a chilly night, or a dish to share with friends, dorm room chili mac is the ultimate comfort food that will satisfy your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

DORM ROOM CHILI MAC

Dorm Room Chili Mac image

A quick meal in between classes or a study break.

Provided by mls1023

Categories Main Dish Recipes Pasta

Time 15m

Yield 4

Number Of Ingredients 3

Ingredients

1 (7.25 ounce) package macaroni and cheese mix
1 (14 ounce) can hot dog chili
¼ cup shredded Cheddar cheese, or cheese of choice

Steps:

Cook macaroni and cheese in a saucepan on the stovetop according to package directions.
Once macaroni and cheese is done, stir in chili, and cook over medium heat until hot, about 2 minutes. Sprinkle with shredded cheese to serve.

Nutrition Facts : Calories 327.6 calories, Carbohydrate 46.4 g, Cholesterol 31.4 mg, Fat 9.7 g, Fiber 5.4 g, Protein 15.7 g, SaturatedFat 4.7 g, Sodium 969.7 mg, Sugar 6.3 g

KITCHEN SINK CHILI MAC

Kitchen Sink Chili Mac image

Provided by Bev Weidner

Categories main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

Coarse salt
2 cups uncooked elbow macaroni pasta
1 tablespoon extra-virgin olive oil
2 celery stalks, finely sliced
1 carrot, finely chopped
1 green bell pepper, diced
1/2 cup diced red onion
3 to 4 cloves garlic, minced
1 pound lean grass-fed ground beef
2 teaspoons ground cumin
1 teaspoon chili powder
Two 14.5-ounce cans diced tomatoes (not drained)
One 8-ounce block mozzarella, shredded

Steps:

Preheat the oven to 350 degrees F.
Bring a large pot of salted water to a boil. Cook the elbow macaroni until just shy of al dente, about 5 minutes.
In the meantime, heat the oil in a large skillet over medium-high heat, then add the celery, carrot, bell pepper and red onion. Season with a pinch of salt and saute until the veggies begin to get tender, about 5 minutes. Add the garlic and saute until fragrant, another 30 seconds.
Add the ground beef and brown it with the veggies, breaking it up with a wooden spoon. Season with the cumin, chili powder and a pinch of salt; toss the beef and veggies around in the skillet another minute or two. Add the diced tomatoes and stir into the mix. Transfer the mostly-cooked elbow macaroni to the skillet and stir to combine.
Transfer the chili mac to any casserole dish you want! Sprinkle with the mozzarella and bake, uncovered, until the cheese is browned and bubbly, 30 to 40 minutes.

CHILI MAC

Chili Mac image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 40m

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 pound corkscrew shaped pasta with lines or elbows with lines
2 pounds ground sirloin
2 tablespoons (2 turns around the pan in a slow stream) extra-virgin olive oil
1 sweet onion, chopped
2 jalapeno peppers, seed and chopped
4 cloves garlic, chopped
3 tablespoons (1 1/2 palm fuls) dark chili powder
2 tablespoons (1 palm ful) cumin
2 tablespoons cayenne pepper sauce
Coarse salt
1 cup beer or beef broth
1 (28-ounce) can diced tomatoes in juice
1 (14-ounce) can crushed tomatoes
Chopped scallions, for garnish

Steps:

In a large pot, boil pasta until al dente.
Meanwhile, in a big, deep pot, brown beef in oil over medium high heat. Add onions, peppers, and garlic. Season meat mixture with chili powder, cumin, cayenne, and salt. Cook together 5 minutes, stir in beer or broth, and reduce liquid by half, 2 minutes. Stir in tomatoes and simmer for 10 minutes.
Drain pasta. Add hot pasta to chili pot and stir to coat pasta evenly. Remove from heat and garnish big bowlfuls of chili mac with chopped scallions.

DORM ROOM CHILI MAC

Dorm Room Chili Mac image

A quick meal in between classes or a study break.

Provided by mls1023

Categories Pasta Main Dishes

Time 15m

Yield 4

Number Of Ingredients 3

Ingredients

1 (7.25 ounce) package macaroni and cheese mix
1 (14 ounce) can hot dog chili
¼ cup shredded Cheddar cheese, or cheese of choice

Steps:

Cook macaroni and cheese in a saucepan on the stovetop according to package directions.
Once macaroni and cheese is done, stir in chili, and cook over medium heat until hot, about 2 minutes. Sprinkle with shredded cheese to serve.

Nutrition Facts : Calories 327.6 calories, Carbohydrate 46.4 g, Cholesterol 31.4 mg, Fat 9.7 g, Fiber 5.4 g, Protein 15.7 g, SaturatedFat 4.7 g, Sodium 969.7 mg, Sugar 6.3 g

Tips:

Use high-quality ingredients for the best flavor. This means using fresh vegetables, flavorful spices, and a good quality cheese.
Don't be afraid to experiment with different flavors. There are many different ways to make chili mac, so feel free to add your own personal touch.
If you're short on time, you can use pre-cooked noodles or canned chili. However, using fresh ingredients will always give you the best results.
Chili mac is a great dish to make ahead of time. It can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Serve chili mac with your favorite toppings, such as shredded cheese, sour cream, diced onions, or pickled jalapeños.

Conclusion:

Chili mac is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It is also a great way to use up leftover chili. With a few simple ingredients, you can create a hearty and flavorful dish that the whole family will enjoy.