Best 2 Dosas Indian Rice And Lentil Pancakes Recipes

If you're looking for a delicious and easy-to-make Indian breakfast, lunch, or dinner recipe, look no further than dosas, also known as Indian rice and lentil pancakes. These savory pancakes are made with a fermented batter of rice and lentils and are typically served with a variety of chutneys and curries. With their crispy edges and soft, fluffy centers, dosas are a versatile dish that can be enjoyed for any meal. Whether you're a seasoned dosa-maker or new to Indian cuisine, this guide will provide you with everything you need to know to make perfect dosas at home.

Here are our top 2 tried and tested recipes!

DOSAS (INDIAN-STYLE PANCAKES)

Dosas (Indian-style Pancakes) image

Dosas are a thin, savory crepe-like Indian pancake traditionally eaten for breakfast, but I like them anytime. These may not be very authentic, but they are a tasty alternative that appeals to the typical American pancake.

Provided by jweakman

Categories Breakfast and Brunch Crepes Savory

Time 1h5m

Yield 8

Number Of Ingredients 16

Ingredients

1 cup brown rice flour
½ cup whole wheat flour
1 ½ cups water
1 red onion, finely chopped
1 clove garlic, minced
¼ cup fresh cilantro, chopped
¼ teaspoon white sugar
½ teaspoon ground turmeric
1 teaspoon ground cumin
2 teaspoons whole mustard seeds
1 teaspoon cumin seeds
1 teaspoon ground coriander
1 teaspoon ground ginger
1 pinch cayenne pepper
3 tablespoons rice vinegar
1 tablespoon vegetable oil

Steps:

Stir the brown rice and whole wheat flours together in a mixing bowl. Stir in the water to make a thin batter. Add the onion, garlic, cilantro, sugar, turmeric, cumin, mustard seeds, cumin seeds, coriander, ginger, cayenne pepper and rice vinegar until evenly blended. Cover, and refrigerate for at least 1/2 hour, or overnight.
To cook the dosas, heat the oil in a skillet over medium heat. Pour 1/4 cup of batter into the skillet, spreading it over the bottom in a thin layer. Cook 1 minute, turn, and cook 1 minute more. Remove from the pan. Repeat with remaining batter.

Nutrition Facts : Calories 118.8 calories, Carbohydrate 21.2 g, Fat 2.8 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.4 g, Sodium 4.1 mg, Sugar 1 g

DOSAS (INDIAN RICE AND LENTIL PANCAKES)

Dosas (Indian Rice and Lentil Pancakes) image

In response to a request, I haven't tried these, but they sound intriguing. This is an Indian lentil and rice pancake. The mixture needs to soften and set for sometime, you'll need at least 1 1/2 days to complete the process.

Provided by Dawn399

Categories Breads

Time 45m

Yield 8 dosas

Number Of Ingredients 6

Ingredients

7 1/4 cups bottled water (chlorine interferes with softening process)
1 1/2 cups basmati rice
1/2 cup Urad Dal (skinned split lentils)
1 tablespoon sugar
2 teaspoons sea salt
4 teaspoons vegetable oil (divided)

Steps:

Combine 6 cups water, rice and lentils in a large bowl.
Cover and let stand 8 hours.
Drain and rinse.
Place the rice mixture, 1 1/4 cups water, and sugar in a food processor and puree until smooth.
Spoon batter in a clean bowl and cover.
Let stand for 12 hours (in a warm place free from drafts) or overnight.
Stir in salt.
Heat 1/2 tsp.
of oil in an iron skillet.
Spoon 1/3 cup into pan and heat over medium heat.
Turn pancake over when bubbles form and edges are cooked.
Repeat until batter is cooked.

Tips:

Soaking the rice and lentils overnight is essential for making soft and fluffy dosas. Soaking helps to break down the starches and makes them easier to digest.
Use a wet grinder to grind the batter. A wet grinder produces a smoother batter than a blender or food processor.
The batter should be of pouring consistency. If the batter is too thick, it will be difficult to spread on the tava. If the batter is too thin, the dosas will be too crispy.
Use a well-seasoned tava to cook the dosas. A well-seasoned tava will help to prevent the dosas from sticking.
Cook the dosas over medium heat. If the heat is too high, the dosas will burn. If the heat is too low, the dosas will not cook properly.
Serve the dosas hot with your favorite chutney and sambar.

Conclusion:

Dosas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are a good source of protein, carbohydrates, and fiber. With a little practice, you can easily make perfect dosas at home. So next time you're looking for a quick and easy meal, give dosas a try!