Best 3 Double Almond Biscotti Recipes
Double almond biscotti, also known as twice-baked almond cookies, are a classic Italian treat that can be enjoyed with coffee, tea, or as a dessert. These crunchy, almond-flavored cookies are not only delicious but also incredibly versatile, as they can be flavored with various ingredients to suit personal preferences. Whether you prefer a traditional almond biscotti or one infused with spices, citrus, or chocolate, you can find a recipe that will satisfy your cravings. Discover the best double almond biscotti recipes, explore variations, and learn the art of baking these delectable treats in the comfort of your own kitchen.
Let's cook with our recipes!
DOUBLE ALMOND BISCOTTI
The original recipe is from the Odense.com site. I love almond paste and thought these were quite tasty and looked like biscotti from a coffee house- not hard to make at all. Next time I might add a little almond extract and even a little lemon zest would be nice but they were gone in a short time just the way the recipe is posted. I doubled the recipe and only made 2 loaves so my biscotti were quite big.
Provided by nadia murray
Categories Dessert
Time 1h30m
Yield 20 biscotti
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F and line baking sheets with parchment.
- Grate almond paste and butter into a medium bowl.
- Add sugar, flour, baking powder and salt and mix with fork until crumbly (I used my mixer) and stir in almonds.
- Whisk together egg whites and vanilla and add to mixture (I did not combine them first) and mix until dough holds together.
- Turn out onto a lightly floured counter (dough is quite sticky) roll into 2 inch thick log (my roll was wider than 2 inches at this point).
- Cut into 2 pieces; roll each 10 inches long and flatten to 3/4 inches.
- Transfer to ungreased or parchment lined sheets and bake 35 minutes until golden.
- Cool sheets on rack for 10 minutes and then slice into 3/4-inch diagonal slices (I used a serrated knife and it worked well).
- Return to cookie sheet, cut side down and bake 12 minutes: flip and bake 12 minutes more (I would reduce oven temp next time for this step since mine browned quickly and I baked mine a few minutes longer since my biscotti were larger).
- Cool completely on racks and store in air-tight container (I think they looked great in a clear jar on the counter).
DOUBLE CHOCOLATE ALMOND BISCOTTI
Make and share this Double Chocolate Almond Biscotti recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 55m
Yield 2 logs
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Combine flour, cocoa, baking powder and salt.
- Beat butter and sugar until light and fluffy. Beat in eggs, vanilla and almond extracts.
- Mix in the flour mixture in stages. Stir in almonds and chocolate chips.
- Shape dough into 2 logs 3 inches wide and about 12-14 inches long.
- Place on ungreased baking sheet 3 inches apart.
- Bake for 20-30 minutes.
- Cool slightly and cut into 3/4-inch diagonal slices.
- Bake again for 10 minutes each side.
- Cool on a wire racks.
Nutrition Facts : Calories 2246.5, Fat 116.2, SaturatedFat 49.8, Cholesterol 333.5, Sodium 1286.2, Carbohydrate 284.2, Fiber 21.1, Sugar 150.7, Protein 43.5
DOUBLE ALMOND BISCOTTI
Steps:
- 1. Preheat oven to 350o 2. Grate Almond Paste and butter into medium bowl. 3 Add flour, sugar, baking powder, and salt. Mix together well with fork until crumbly. Add slivered Almonds. 4. Whisk together egg whites and vanilla until frothy. Add to mixture. Mix with large spoon until dough holds together. Turn out onto lightly floured counter. 5. Roll dough into a 2" thick log. Cut in half and roll each piece 10" long. Flatten to ¾" thick. 6. Transfer to cookie sheet. 7. Bake 35 minutes until golden. Cool pan on wire rack for 10 minutes. 8. Cut into ¾" diagonal slices. Return to cookie sheet, cut side down. Bake 12 minutes. Flip and bake 12 minutes more. 9. Cool and store in an air-tight container.
Tips for Making Double Almond Biscotti:
- Use high-quality almonds: The almonds are the main ingredient in these biscotti, so it's important to use the best quality almonds you can find. Look for almonds that are fresh, plump, and evenly colored.
- Toast the almonds before using: Toasting the almonds brings out their flavor and makes them more fragrant. You can toast the almonds in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes, or until they are golden brown.
- Use a food processor to grind the almonds: A food processor will make it easy to grind the almonds into a fine powder. If you don't have a food processor, you can also use a blender.
- Chill the dough before baking: Chilling the dough makes it easier to handle and prevents the biscotti from spreading too much in the oven. Chill the dough for at least 30 minutes before baking.
- Bake the biscotti until they are golden brown: The biscotti should be golden brown on the outside and slightly chewy on the inside. Bake the biscotti for 25-30 minutes, or until they are cooked through.
- Slice the biscotti while they are still warm: The biscotti are easiest to slice while they are still warm. Use a sharp knife to slice the biscotti into 1-inch thick slices.
- Toast the biscotti again before serving: Toasting the biscotti again before serving makes them crispy and flavorful. You can toast the biscotti in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes, or until they are golden brown.
Conclusion:
Double almond biscotti are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover almonds, and they can be stored in an airtight container for up to two weeks. These biscotti are also a great gift idea for friends and family. With their nutty flavor and crispy texture, double almond biscotti are sure to be a hit with everyone who tries them.
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