Best 3 Double Berry Crisp Recipes

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Indulge in a culinary symphony of flavors with our comprehensive guide to the ultimate double berry crisp. This delectable dessert combines the vibrant sweetness of fresh berries, the comforting warmth of a crisp topping, and the perfect balance of textures. Whether you prefer a classic combination of blueberries and raspberries or an adventurous blend of blackberries and strawberries, this article will guide you through the journey of creating an extraordinary double berry crisp that will tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

EASY DOUBLE BERRY CRISP



Easy Double Berry Crisp image

Turn to this easy scratch recipe when you're craving something sweet and homey. A simple streusel topping flavored with cinnamon gets layered on top of a bed of fresh blueberries and raspberries, baked until the fruit is bubbly and the streusel is golden and crisp. Serve with ice cream for an extra-sweet indulgence.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 6

Number Of Ingredients 11

3/4 cup Gold Medal™ all-purpose flour
3/4 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup cold butter, cut in pieces
3 cups fresh blueberries
3 cups fresh raspberries
1/2 cup granulated sugar
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon lemon juice

Steps:

  • Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
  • In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
  • Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
  • Cool at least 20 minutes before serving.

Nutrition Facts : Calories 480, Carbohydrate 76 g, Cholesterol 40 mg, Fat 3, Fiber 7 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 45 g, TransFat 1/2 g

DOUBLE-BERRY CRISP



Double-Berry Crisp image

This sweet-tart treat has an extra-crispy topping, thanks to the addition of cornflakes. Orange juice and orange peel accent the blueberry-raspberry flavor. -Bernadette Beaton, Goose River, Prince Edward Island

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6 servings.

Number Of Ingredients 12

1 cup sugar
1/4 cup cornstarch
2 tablespoons orange juice
1 teaspoon grated orange zest
2 cups fresh or frozen raspberries
2 cups fresh or frozen blueberries
1 cup old-fashioned oats
1/2 cup cornflakes
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup butter, melted

Steps:

  • In a large saucepan, combine the sugar, cornstarch, orange juice, orange zest and berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour into a greased 8-in. square baking dish. , In a large bowl, combine the oats, cornflakes, brown sugar, cinnamon and salt; stir in butter. Sprinkle over berry mixture. Bake at 350° for 25-30 minutes or until filling is bubbly. Cool for 10 minutes before serving.

Nutrition Facts :

DOUBLE-BERRY CRISP



Double-Berry Crisp image

Make the "berry" easiest crisp you may ever make! Cake mix and pie filling are the secret helps.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter or margarine, melted
1/2 cup chopped nuts, if desired
1 can (21 oz) cherry or strawberry pie filling
1 can (21 oz) blueberry pie filling
1 tablespoon lemon juice
Ice cream, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir cake mix, butter and nuts until crumbly; set aside.
  • In ungreased 13x9-inch pan, spoon pie fillings randomly, without mixing them together. Sprinkle lemon juice over fillings. Sprinkle cake mix mixture evenly over fruit.
  • Bake 35 to 40 minutes or until golden brown. Serve warm with ice cream. Store loosely covered.

Nutrition Facts : Calories 390, Carbohydrate 74 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 53 g, TransFat 0 g

Tips:

  • Use fresh berries. Fresh berries will give your crisp the best flavor. If you can't find fresh berries, frozen berries can also be used.
  • Don't overmix the batter. Overmixing the batter will make the crisp tough. Just mix until the ingredients are combined.
  • Bake the crisp until the topping is golden brown and the berries are bubbling. This will ensure that the crisp is cooked through.
  • Serve the crisp warm with a scoop of vanilla ice cream or whipped cream. This will make the crisp even more delicious.

Conclusion:

Double berry crisp is a delicious and easy dessert that can be enjoyed by people of all ages. It's the perfect dessert for a summer potluck or picnic. With its sweet and tart berries and crunchy topping, double berry crisp is sure to be a hit. So next time you're looking for a delicious and easy dessert, give double berry crisp a try.

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