Best 3 Double Chocolate Caramel Coffee Cups Recipes
Calling all chocolate and coffee enthusiasts! Get ready to indulge in a delightful culinary experience with our guide to creating the ultimate "Double Chocolate Caramel Coffee Cups." This decadent dessert combines the rich flavors of chocolate, coffee, and caramel into individual cups of pure bliss. Whether you're a seasoned baker looking for a new challenge or a novice cook seeking an impressive treat, this recipe will take you on a tastebud adventure you won't soon forget. Prepare to embark on a journey of sweet indulgence as we uncover the secrets behind these heavenly cups of chocolatey goodness.
Check out the recipes below so you can choose the best recipe for yourself!
DOUBLE-CHOCOLATE CARAMEL-COFFEE CUPS
Honorable Mention - Contest Recipe 2007! Wow guests with elegant and easy cookies, thanks to Betty Crocker cookie mix and frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 36 miniature muffin cups with cooking spray, or line with paper baking cups. In large bowl, dissolve espresso granules in water. Add cookie mix, oil and egg; stir until soft dough forms. Shape dough into 36 (1-inch) balls; place in muffin cups.
- Bake 8 to 9 minutes or until set. Immediately make indentation in center of each cookie with end of wooden spoon to form a cup. Cool 30 minutes. Remove from pan.
- In small bowl, stir frosting and liqueur until well blended. Gently stir in marshmallow creme. Spoon frosting mixture evenly into each cookie cup. Store covered in refrigerator. Before serving, use fork to drizzle each cookie cup with caramel topping.
Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 15 g, TransFat 1 g
DOUBLE CHOCOLATE CARAMEL COFFEE CUPS (COOKIE MIX)
Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
Provided by Mom2Rose
Categories Dessert
Time 1h
Yield 36 cookie cups, 18 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Spray 36 miniature muffin cups with cooking spray, or line with paper baking cups.
- In large bowl, dissolve espresso granules in water.
- Add cookie mix, oil and egg; stir until soft dough forms.
- Shape dough into 36 (1-inch) balls; place in muffin cups.
- Bake 8 to 9 minutes or until set.
- Immediately make indentation in center of each cookie with end of wooden spoon to form a cup.
- Cool 30 minutes; remove from pan.
- In small bowl, stir frosting and liqueur until well blended.
- Gently stir in marshmallow creme.
- Spoon frosting mixture evenly into each cookie cup.
- Store covered in refrigerator.
- Before serving, use fork to drizzle each cookie cup with caramel topping.
Nutrition Facts : Calories 155.5, Fat 6.7, SaturatedFat 1.1, Cholesterol 11.8, Sodium 63.1, Carbohydrate 23.6, Sugar 18.9, Protein 0.4
TOFFEE COFFEE CHOCOLATE CARAMEL BARS
Make and share this Toffee Coffee Chocolate Caramel Bars recipe from Food.com.
Provided by Super San Mateo Che
Categories Bar Cookie
Time 58m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease a 9 x 13 pan.
- Beat together the cake mix, oil, ½ cup coffee and eggs.
- Add Swirled Chocolate-Caramel chips in the mix with a wooden spoon.
- Spoon approximately ¾ of the mixture into the bottom of prepared pan. Press with spatula to spread it to cover the bottom.
- Bake this layer for 10 minutes.
- In a double boiler or saucepan on low heat, warm the butter, chocolate covered caramels, ½ cup coffee, and condensed milk until all items are blended together and smooth. Continually swirl with a wooden spoon to prevent burning.
- Pour the filling over the partially baked crust.
- Sprinkle with 1/2 cup pecans.
- Spoon the remaining ¼ batter mix over the pecans.
- Finish by sprinkling with chopped toffee bars and remaining 1/2 cup pecans.
- Bake an additional 30 minutes.
- Allow the pan to cool completely and cut into square bars.
Tips:
- Make sure to use high-quality chocolate for the best flavor. A good rule of thumb is to use chocolate that contains at least 70% cacao.
- If you don't have caramel bits, you can make your own by melting 1 cup of sugar in a saucepan over medium heat. Once the sugar has melted, add 1/4 cup of butter and stir until combined. Remove from heat and stir in 1/4 cup of heavy cream. Pour the caramel into a baking dish and let it cool completely. Once it's cooled, you can break it into pieces.
- You can also use other types of coffee in this recipe, such as espresso or decaf.
- If you don't have a microwave, you can melt the chocolate and butter in a double boiler. To do this, fill a saucepan with a few inches of water and bring it to a simmer. Place a heatproof bowl over the saucepan, making sure that the bottom of the bowl does not touch the water. Add the chocolate and butter to the bowl and stir until melted.
- Be careful not to overcook the coffee cups. They should be cooked just until the chocolate is melted and the caramel is bubbling.
Conclusion:
These Double Chocolate Caramel Coffee Cups are the perfect sweet treat to enjoy with your favorite cup of coffee. They're easy to make and can be customized to your liking. You can add different types of chocolate, caramel, and even nuts. Get creative and have fun with it!
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