Best 2 Double Chocolate Cherry Brownies Recipes
Who can resist the decadence of a rich, moist chocolate brownie? Now, add some sweet and juicy cherries into the mix, and you have a true taste sensation. Double chocolate cherry brownies are the perfect treat for any occasion, whether it's a casual gathering with friends or a special celebration. With so many different recipes out there, finding the one that suits your taste and skill level can be an overwhelming task. But fear not, for we have compiled a list of the best double chocolate cherry brownie recipes that are sure to satisfy.
Here are our top 2 tried and tested recipes!
DOUBLE CHOCOLATE-CHERRY BROWNIES
Categories Chocolate Dessert Bake Kid-Friendly Cherry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 16 or 32
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter and flour 13x8 1/2-inch glass baking dish. Melt butter and unsweetened chocolate in heavy large saucepan over low heat, stirring until smooth. Remove from heat. Mix in sugar. Mix in eggs 1 at a time, then yolk. Add extracts, then flour and cinnamon and stir until just blended. Mix in cherries and chocolate chips.
- Spread batter in prepared pan. Bake until brownies are firm around edges and tester inserted into center comes out with a few crumbs, about 35 minutes. Cool on a rack. Cut into 16 or 32 pieces. (Can be prepared 2 days ahead. Wrap brownies individually and store airtight.)
DOUBLE CHOCOLATE CHERRY BROWNIES
I love these and when I bring them into work they do not last long. Also a favorite request at barbques! If you like marachino cherries give these a try, the juice gives them a good flavor and they will not dry out like most brownies, the cherries keep them moist along with the chocolate chips.
Provided by Eileen Haddock
Categories Chocolate
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Make brownies according to pkg instructions except drain the cherry juice off of the cherries and use the juice as a substitute for the liquid ( milk or water)Chop up the cherries (save some for the frosting) in halves and add them to the brownie mix. Turn half of the mix into the bottom of a long greased pan and sprinkle the chocolate chips on top of the batter,then cover the chips with the rest of the batter.
- 2. Cook using heat temperatures and time on the brownie box. Once the brownies have cooled, ice the brownies with milk chocolate frosting and top with remaining cherries, sprinkle nuts on top of the cherries. Yummy!
Tips:
- Use high-quality chocolate. The better the chocolate, the better the brownies will be. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix the batter just until the ingredients are combined.
- Bake the brownies in a preheated oven. This will help them to rise evenly and prevent them from sinking in the middle.
- Let the brownies cool completely before cutting them. This will help them to set and prevent them from crumbling.
- Store the brownies in an airtight container at room temperature. They will stay fresh for up to 3 days.
Conclusion:
Double chocolate cherry brownies are a delicious and decadent dessert that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect brownies every time.
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