Best 2 Double Chocolate Chews Recipes
In this article, we will guide you in creating delectable treats by providing a selection of the best recipes for "double chocolate chews". These chewy, chocolatey delights, often characterized by their rich cocoa flavor and soft, gooey texture, are a perfect indulgence for chocolate enthusiasts. With variations ranging from classic to unique flavor combinations, these recipes offer a diverse assortment of culinary delights that satisfy any sweet tooth. From easy-to-follow instructions to tips for achieving the perfect texture and taste, this article aims to equip you with the knowledge and inspiration to create extraordinary double chocolate chews that will impress both family and friends.
Let's cook with our recipes!
DOUBLE CHOCOLATE CHEWS
Everybody likes chocolate. Recipe from an unknown source; one from my mother's collection of millions of recipes.
Provided by TOOLBELT DIVA
Categories Dessert
Time 28m
Yield 32 2inch cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Spray 2 sheet pans with non-stick cooking spray.
- In a medium mixing bowl, cream together the butter, cream cheese, sugar and brown sugar.
- Beat in the vanilla.
- Into a small bowl, sift the flour, cocoa and salt and stir to combine.
- Blend the dry ingredients into the butter mixture.
- Stir in the chocolate chips.
- Divide the dough into quarters.
- Divide each quarter into eight (8).
- Form a ball with each piece of 8 by rolling between your palms.
- Place each ball on a sheet pan.
- Using the bottom of a glass, press the nuggets into 2" rounds.
- Bake 8 minutes or until slightly puffed and very soft to touch.
- Let cool on the sheetpans for 1 minute before transferring to racks to cool completely.
Nutrition Facts : Calories 59.8, Fat 2, SaturatedFat 1.2, Cholesterol 3.8, Sodium 19.9, Carbohydrate 10, Fiber 0.4, Sugar 6.2, Protein 0.7
DOUBLE-CHOCOLATE CHEWS
Steps:
- Combine first 5 ingredients in a bowl; stir well, and set aside. Combine 3/4 cup chocolate morsels and oil in a small saucepan; cook over low heat until chocolate melts, stirring constantly. Pour the melted chocolate mixture into a large bowl, and let cool 5 minutes. Add brown sugar, corn syrup, water, vanilla extract, and egg whites to chocolate mixture; stir well. Stir in flour mixture and remaining chocolate morsels. Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 8 minutes. Let cool 2 minutes or until firm. Remove cookies from pans; let cool on wire racks.
Tips:
- Use high-quality chocolate for a rich, decadent flavor. A blend of semisweet and bittersweet chocolate works well.
- Don't overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough, chewy cookie.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just set and the centers are still slightly gooey. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help prevent them from breaking.
Conclusion:
These Double Chocolate Chews are the perfect treat for chocolate lovers. They're rich, decadent, and have a chewy, gooey center. Follow the tips above to ensure your cookies turn out perfectly every time. Enjoy!
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