Indulge in the ultimate chocolatey delight with our curated collection of double chocolate crumble bar recipes. These irresistible treats combine a rich chocolate filling sandwiched between two layers of buttery, crumbly crust. With a variety of options to choose from, including gluten-free and vegan variations, you are sure to find the perfect recipe to satisfy your cravings. Get ready to embark on a culinary journey that will leave you and your taste buds captivated.
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DOUBLE CHOCOLATE CRUMBLE BARS
These top-rated bars are reminiscent of rocky road candy.
Provided by Maryl
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a small mixing bowl combine flour, cocoa, baking powder and salt.
- In a large bowl cream butter and sugar; beat in eggs and vanilla. Stir flour mixture into the creamed egg mixture. Spread batter into the greased 9x13 inch pan.
- Bake for 15 to 20 minutes.
- Sprinkle marshmallows over top of the baked bars; bake 3 minutes more. Cool.
- Place chocolate chips and peanut butter in a microwave safe bowl. Melt chocolate chips and peanut butter in a microwave on high until melted together. Cook one minute at a time, stirring after each minute.
- Stir cereal into the chocolate mixture. Spread the chocolate mixture over the cooled bars. Chill, cut into bars and refrigerate.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 42.2 g, Cholesterol 51.3 mg, Fat 23.6 g, Fiber 2.8 g, Protein 8.9 g, SaturatedFat 10 g, Sodium 257.2 mg, Sugar 27.8 g
DOUBLE-BERRY WHITE CHOCOLATE CRUMBLE BARS
Sugar cookie mix does double duty in these summery bars forming the base and tasty crumble topping. We love that these bars are loaded with fresh raspberries and blueberries with a finishing touch of white chocolate drizzle to pull it all together.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
- In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture is crumbly (do not overmix). Reserve 1 cup cookie mixture for topping; set aside. Press remaining mixture in bottom of pan. Bake 10 minutes.
- In medium bowl, mix Filling ingredients. Spread mixture evenly over partially baked crust. Sprinkle reserved cookie mixture over filling.
- Bake 32 to 36 minutes or until top is light golden brown and bubbling along edges. Cool 30 minutes.
- In small microwavable bowl, microwave white vanilla baking chips uncovered on High 30 to 45 seconds or until chips can be stirred smooth. Spoon melted chips into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar. Cool completely, about 1 1/2 hours. Cut into 4 rows by 4 rows. Cover and refrigerate any remaining bars.
Nutrition Facts : Calories 230, Carbohydrate 36 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 22 g, TransFat 0 g
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your bars.
- Don't overmix the batter. Overmixing will make the bars tough.
- Press the crumble topping firmly into the pan. This will help it stay together when you cut the bars.
- Bake the bars until the edges are golden brown and the center is set. Overbaking will make the bars dry.
- Let the bars cool completely before cutting them. This will help them hold their shape.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Double Chocolate Crumble Bars are a delicious and easy-to-make treat that is perfect for any occasion. They are rich, chocolatey, and have a crispy crumble topping. These bars are sure to be a hit with everyone who tries them.
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