Best 3 Double Chocolate Drop Cookies Recipes
When that chocolate craving strikes, there's nothing quite like a batch of freshly baked double chocolate drop cookies to satisfy it. With their rich, decadent flavor and gooey chocolate chips, these cookies are sure to be a hit with chocolate lovers of all ages. Whether you're looking for a treat to enjoy with a glass of milk or a dessert to impress your friends and family, these cookies are sure to be a winner.
Let's cook with our recipes!
DOUBLE CHOCOLATE MOCHA DROP COOKIES
Provided by Joan Nathan
Categories dessert
Time 30m
Yield About 3 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees and line 2 cookie sheets with parchment paper.
- Melt 1/2 cup of chocolate chips with coffee in a double boiler, or in metal bowl in pot of hot water, stirring until smooth. Set aside to cool slightly.
- Cream together butter or margarine and sugars, beating until light. Mix in eggs, one at a time, then add vanilla. Fold in chocolate mixture.
- Mix matzo cake meal, salt, baking powder, cinnamon and 2 tablespoons of ground coffee beans in bowl and stir into batter with 1/4 cup of chips. Let sit for an hour, covered.
- Drop cookie dough by tablespoons onto cookie sheets, about 2 inches apart. Press remaining chips on top of cookie dough and sprinkle on ground coffee.
- Bake for 15 minutes.
Nutrition Facts : @context http, Calories 90, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 22 milligrams, Sugar 11 grams, TransFat 0 grams
FROSTED DOUBLE CHOCOLATE CHIP DROP COOKIES
This recipe came from my sister who is the best baker in my family. These cookies are the best if you like soft, doughy, sweet cookies. I have never had them with the nuts, but if you choose to include them, use only half of the chocolate chips (6oz). Having a big sweet tooth, I never understood why people would ever use UN-sweetened chocolate squares, so I tried it with semi-sweet and man were they too sweet with the frosting! I have also seen my sister use cocoa in lieu of choc. squares, but am not sure of the exact measurement. Note: I usually use 1-2 tubs of the pre-made regular vanilla frosting (not whipped), but I couldn't remember the size of the container..hence the two cups....
Provided by Jemmadky
Categories Drop Cookies
Time 28m
Yield 1 1/2 dozen
Number Of Ingredients 13
Steps:
- Cream butter and shortening adding sugar gradually.
- Beat well, then beat in egg.
- Melt chocolate in double boiler; stir into creamed mix.
- In a separate bowl, sift dry ingredients together (flour, baking soda, salt).
- Add to chocolate mix alternatively with milk.
- Mix well.
- Stir in vanilla and chocolate chips and/or walnuts, if desired.
- Use teaspoons to drop onto ungreased cookie sheet. (I like bigger cookies so I use tablespoons.).
- Bake 8-10 minutes at 350°.
- Cool and frost.
DOUBLE CHOCOLATE DROP COOKIES
These cookies are delicious and addictive! A real chocolate treat! Enjoy!!!
Provided by Debbie Sue
Categories Cookies
Time 11m
Number Of Ingredients 12
Steps:
- 1. Cream butter, sugars, milk and vanilla in a large bowl, at medium speed, until well blended. Add eggs, one at a time. Beat well after each.
- 2. Combine flour, cocoa, soda and salt. Mix into creamed mixture. Stir in nuts and chips.
- 3. Drop a tablespoon of dough into a mound for each cookie, on an ungreased cookie sheet. Bake at 350 degrees for 9 to 11 minutes. Cool 2 minutes, before removing from cookie sheet.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will have a big impact on the flavor of your cookies. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a crisp exterior and a chewy interior.
- Let the cookies cool completely before serving: The cookies will continue to firm up as they cool. Let them cool completely before serving for the best flavor and texture.
Conclusion:
Double chocolate drop cookies are a classic dessert that is easy to make and always a hit with chocolate lovers. By following the tips above, you can make the best double chocolate drop cookies that are crispy on the outside, chewy on the inside, and loaded with chocolate flavor.
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