In search of a dessert that embodies the perfect balance between chocolate decadence and coffee-infused bliss? Look no further than the delightful double chocolate mocha trifle. This multi-layered dessert symphony combines rich chocolate cake, velvety chocolate mousse, creamy coffee filling, and fluffy whipped cream to create a showstopping centerpiece for any special occasion. With its irresistible flavor profile and stunning appearance, the double chocolate mocha trifle is sure to become a favorite among chocolate lovers and coffee enthusiasts alike. While it may appear intricate at first glance, this recipe breaks down into manageable steps, making it accessible even for novice bakers. So let's embark on a culinary journey as we unravel the secrets of creating this delectable masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
DOUBLE CHOCOLATE MOCHA TRIFLE
This is a great party dessert for the chocolate lover in all of us. Optional: decorate top with canned whipped topping swirl and shaved chocolate curls. Make sure you get a little of each layer in every serving. Enjoy!
Provided by ADRSEW
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h15m
Yield 15
Number Of Ingredients 7
Steps:
- Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.
- In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
- In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 37.7 g, Cholesterol 6.9 mg, Fat 10.1 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 4.3 g, Sodium 186.1 mg, Sugar 7.6 g
PAMPERED CHEF DOUBLE CHOCOLATE MOCHA TRIFLE
This is a modified Pampered Chef recipe. You can use a trifle bowl or large glass punch/salad bowl to show it off. It is really easy to make and I never have any leftovers. Cook time includes chill time.
Provided by Kimke
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare/Bake brownies according to cake-like directions.
- Cool completely.
- In separate bowl, whisk pudding mix with milk until it begins to thicken (or mix with mixer--i like to use my Kitchen Aid mixer).
- Dissolve coffee granules with warm water, then add to pudding mixture, mixing well.
- Fold in whipped topping.
- Cut brownies into 1 inch cubes.
- Layer 1/3 of brownie cubes into bowl, top with 1/3 of pudding mixture, pressing lightly, and 1/3 of chopped toffee.
- Repeat layers 2 more times.
- Chill 30 minutes before serving.
Tips:
- Use good quality chocolate for the best flavor.
- Don't overbeat the whipped cream, or it will become grainy.
- If you don't have a trifle bowl, you can use a large glass bowl or even a 9x13 inch baking dish.
- Make sure the ladyfingers are completely soaked in the coffee mixture before assembling the trifle.
- Chill the trifle for at least 4 hours before serving, or overnight for the best flavor.
Conclusion:
This Double Chocolate Mocha Trifle is a delicious and decadent dessert that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a special dessert to impress your friends and family, give this trifle a try!
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