Best 2 Double Chocolate Truffles Recipes
Chocolate truffles are a delightful and decadent treat that can be enjoyed by people of all ages. The combination of dark and milk chocolate creates a rich and complex flavor that is sure to satisfy even the most discerning palate. And while they may seem like they're difficult to make, chocolate truffles are actually quite easy to prepare, so easy that you can make them at home and make them any time you want! With just a few simple ingredients and a little bit of time, you can create your own delicious double chocolate truffles that are perfect for any occasion.
Let's cook with our recipes!
DOUBLE CHOCOLATE TRUFFLES
Here's a delicious holiday treat that's very rich and chocolaty. -Ruth Gordon, Lakewood, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, melt the semisweet chocolate chips and butter with cream; stir until smooth. Add vanilla; cool. Refrigerate until almost solid but still workable, about 1 hour. , Shape into 1/2-in. balls. In a microwave, melt white chips and 1 tablespoon shortening; stir until smooth. Dip half of the balls in white chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set. , Microwave milk chocolate chips and remaining shortening; stir until smooth. Dip remaining balls in milk chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set. , If desired, drizzle truffles with melted chocolate of opposite color. Store in an airtight container.
Nutrition Facts : Calories 122 calories, Fat 9g fat (5g saturated fat), Cholesterol 9mg cholesterol, Sodium 23mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
BITTERSWEET DOUBLE CHOCOLATE TRUFFLES
Milk chocolate chips enhance the bittersweet flavor of these decadent treats. Tie a few in pretty ribbons for an easy gift. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small saucepan, melt bittersweet chips over low heat. Transfer to a bowl; cool to lukewarm, about 7 minutes. , Beat in whipped topping and cinnamon. Place in the freezer for 15 minutes or until firm enough to form into balls. Shape mixture into 1-in. balls., In a microwave, melt milk chocolate chips and shortening; stir until smooth. Dip truffles in chocolate and place on waxed paper-lined baking sheets. Immediately sprinkle with toppings of your choice. Refrigerate until firm. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 105 calories, Fat 6g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use high-quality chocolate: The quality of your chocolate will directly impact the flavor of your truffles. Look for chocolate with a high cocoa content (at least 70%) and a rich, complex flavor.
- Temper your chocolate: Tempering chocolate is a process of heating and cooling it in a specific way to stabilize the cocoa butter and give it a smooth, velvety texture. This step is essential for making truffles that are firm and hold their shape.
- Use fresh cream: Fresh cream will give your truffles a rich, creamy flavor. Avoid using ultra-pasteurized cream, as it can have a cooked flavor.
- Chill your truffles before dipping them in chocolate: This will help the chocolate set quickly and smoothly.
- Be patient: Making truffles takes time and patience. Don't rush the process, or you'll end up with truffles that are not as smooth or flavorful.
Conclusion:
Double chocolate truffles are a delicious and decadent treat that are perfect for any occasion. With a rich, chocolatey flavor and a smooth, velvety texture, these truffles are sure to be a hit with everyone who tries them. Whether you're making them for a special occasion or just because, these truffles are a surefire way to satisfy your sweet tooth.
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