Best 3 Double Decker Burgers Recipes

In the realm of culinary delights, the double decker burger stands as a majestic creation, a towering testament to the art of stacking patties, cheese, and toppings. Its construction is an exercise in balance, a careful choreography of flavors that come together in perfect harmony. Whether you prefer a classic combination of beef, cheese, lettuce, tomato, and onion, or are looking to explore more adventurous territory with exotic ingredients, the double decker burger beckons you on a journey of taste. As you embark on this delectable quest, let us guide you through the culinary landscape, uncovering the secrets to crafting the ultimate double decker burger that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

DOUBLE-DECKER BURGERS

Double-Decker Burgers image

Marcy Schewe's man-sized sandwich looks as delectable as it tastes. "We like the flavors in the special spread," says the Danube, Minnesota field editor.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 large eggs, lightly beaten
1/4 cup finely chopped onion
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
1-1/2 cups shredded cheddar cheese
3 tablespoons mayonnaise
4 teaspoons prepared mustard
4 teaspoons dill pickle relish
6 hamburger buns, split
Shredded lettuce
6 onion slices
6 tomato slices

Steps:

In a large bowl, combine the eggs, onion, Worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 thin patties. Broil 4 in. from the heat for 7-8 minutes on each side or until no longer pink. , In a small bowl, combine the cheese, mayonnaise, mustard and relish; mix well. Spoon 2 tablespoons on each burger. Return to the broiler just until cheese softens. Serve on buns with lettuce, onion and tomato.

Nutrition Facts : Calories 615 calories, Fat 36g fat (15g saturated fat), Cholesterol 204mg cholesterol, Sodium 1030mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 42g protein.

DOUBLE-DECKER BURGERS

Double-Decker Burgers image

I got this recipe from the Taste Of Home Cookbook. The recipe is originally from Marcy Schewe, in Danube Minnesota. Amazingly good recipe.

Provided by crazycookinmama

Categories Meat

Time 31m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 eggs, lightly beaten
1/4 cup finely chopped onion
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
2 lbs ground beef
1 1/2 cups shredded cheddar cheese
3 tablespoons mayonnaise
4 teaspoons prepared mustard
4 teaspoons dill pickle relish
6 hamburger buns, split
shredded lettuce
6 slices onions
6 slices tomatoes

Steps:

In a large bowl, combine the eggs, onion, worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 thin patties. Broil 4 inches from the heat for 7-8 minutes on each side or until no longer pink.
In a small bowl, combine the cheese, mayonnaise, mustard and relish; mix well. Spoon 2 tablespoons on each burger. Return to the broiler just unil cheese softens. Serve on buns with lettuce, onion and tomato.

Nutrition Facts : Calories 632.1, Fat 38.2, SaturatedFat 16.2, Cholesterol 204.9, Sodium 1038.4, Carbohydrate 28.2, Fiber 1.6, Sugar 5.1, Protein 41.9

DOUBLE DECKER BURGERS

Double Decker Burgers image

Provided by Annelle Payne

Categories Burgers

Number Of Ingredients 14

Ingredients

2 lb ground beef
1/4 c onion, chopped
2 eggs, beaten
2 tsp worcestershire sauce
1 tsp salt
1/4 tsp pepper
1.5 c cheddar cheese, shredded
3 Tbsp mayonnaise
4 tsp dill pickle relish
4 tsp mustard
lettuce, shredded
6 slice onion
6 hamburger buns
6 slice tomato

Steps:

1. In a large bowl, combine the first six ingredients; mix well.
2. Shape into 12 thin patties.
3. Broil 4 inches from the heat for 7-8 minutes on each side or until no longer pink.
4. In a small bowl, combine cheese, mayonnaise, mustard and relish; mix well.
5. Spoon 2 tablespoons of mixture on each burger.
6. Return to the broiler just until cheese softens.
7. Place lettuce and onion on bottom of buns; top each with two burgers, tomato and top of bun.

Tips:

Choose high-quality ingredients: Use fresh, high-quality ingredients to ensure the best flavor and texture in your double-decker burgers.
Season the meat generously: Don't be afraid to season the ground beef liberally. Seasoning not only enhances the flavor of the meat but also helps to keep it moist during cooking.
Cook the burgers to your desired doneness: Depending on your preference, you can cook the burgers to rare, medium-rare, medium, or well-done. Use a meat thermometer to ensure that the burgers reach your desired internal temperature.
Toast the buns: Toasting the buns adds a nice smoky flavor and helps them to hold up better to the burgers and toppings.
Build the burgers carefully: When assembling the burgers, start with a layer of sauce on the bottom bun. Then, add the burger patty, cheese, and your desired toppings. Finally, add the top bun and secure it with a toothpick or skewer.
Serve the burgers immediately: Double-decker burgers are best served immediately after they are assembled. This will prevent the buns from getting soggy and the cheese from hardening.

Conclusion:

Double-decker burgers are a classic American dish that can be enjoyed by people of all ages. With so many different variations to choose from, there's sure to be a double-decker burger that everyone will love. So next time you're looking for a delicious and satisfying meal, give one of these recipes a try!