Best 2 Double Dill Dip Recipes

Double dill dip, a creamy and flavorful dip, is perfect for gatherings and parties. It is a crowd-pleaser that can be enjoyed with a variety of snacks, such as crackers, chips, and vegetables. What sets double dill dip apart from other dips is its unique combination of fresh dill and sour cream, resulting in a tangy and refreshing taste. Whether you are a seasoned cook or a beginner in the kitchen, this article will guide you through the steps to create the perfect double dill dip, sure to leave your guests asking for more.

Check out the recipes below so you can choose the best recipe for yourself!

DOUBLE DILL DIP

Double Dill Dip image

My girls friend had made this, I loved it. Nice garlic/dill taste. Great with the CHEESE THINS that I will post as well. But great with assorted fresh vegetables;strips of carrot, green,red or yellow peppers, celery, cauliflower and broccoli florets, mushrooms.

Provided by oopsmakes3

Categories < 15 Mins

Time 10m

Yield 4 1/2 cups

Number Of Ingredients 8

Ingredients

500 ml sour cream
125 g cream cheese, softened
10 ml parsley flakes
2 ml garlic powder
10 ml onion flakes
5 ml onion salt
5 ml lemon juice
10 ml dill weed

Steps:

Combine first 8 ingredients in blender.
Blend smooth.
Turn into bowl.

DIP ESSENTIALS: DOUBLE-DILL DIPPING SAUCE

Dip Essentials: Double-Dill Dipping Sauce image

Fresh dill weed, and crispy dill pickles compete for your flavor attention in this sauce that is great for chicken, fish; even French fries, and chips. It comes together in a matter of minutes, and then (if you can wait) let it sit in the fridge for an hour or two... you won't regret the wait. So, you ready... Let's get...

Provided by Andy Anderson !

Categories Dips

Time 10m

Number Of Ingredients 9

Ingredients

PLAN/PURCHASE
8 oz sour cream
3 oz cream cheese, at room temperature
1/4 tsp garlic powder
1/2 c dill pickle relish
2 Tbsp fresh dill, chopped
ADDITIONAL ITEMS
salt, kosher variety, to taste
white pepper, freshly ground, to taste

Steps:

1. PREP/PREPARE
2. Gather your Ingredients (mise en place).
3. Add all the ingredients together in a mixing bowl.
4. Mix until the ingredients are fully combined.
5. Chef's Note: Add some salt and paper, to taste.
6. Chef's Tip: I think this recipe requires a good amount of salt, but that's just me.
7. Cover and place in the fridge for an hour or two.
8. PLATE/PRESENT
9. Serve as a dip with fish, chicken, fries, or chips. You can also use it to drizzle on fish or chicken before serving. Enjoy.
10. Keep the faith, and keep cooking.

Tips:

For a creamier dip, use full-fat sour cream. Greek yogurt can be substituted for sour cream for a healthier option.
Fresh dill is best, but dried dill can be used if necessary.
Add a pinch of cayenne pepper for a little kick.
Serve with a variety of dippers, such as chips, vegetables, or crackers.
Make the dip ahead of time and refrigerate for up to 3 days.

Conclusion:

Double dill dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its creamy texture, tangy flavor, and fresh dill, it is sure to be a hit at your next party or gathering.