Best 4 Double Orange Refrigerator Sheet Cake Recipes

Are you craving a sweet treat with a tangy twist? Look no further than the Double Orange Refrigerator Sheet Cake! This delightful dessert combines the vibrant flavors of oranges in a moist and fluffy cake that will tantalize your taste buds. With its effortless preparation and stunning presentation, the Double Orange Refrigerator Sheet Cake is perfect for any occasion, whether you're hosting a special gathering, potluck, or simply seeking a satisfying snack.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE REFRIGERATOR CAKE

Orange Refrigerator Cake image

This refreshing dessert will disappear in a hurry at your next get-together. "My mother used this recipe more than 60 years ago, but she called it 'Icebox Cake' because we didn't have a refrigerator," recalls Marietta Martin from Brazil, Indiana.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 package (4.6 ounces) cook-and-serve vanilla pudding mix
1 envelope unflavored gelatin
1 cup orange juice
1 tablespoon grated orange zest
2 loaf-shaped angel food cakes (10-1/2 ounces each)
2 cups heavy whipping cream, whipped

Steps:

Prepare pudding according to package directions; set aside. In a small sauce-pan, sprinkle gelatin over orange juice; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved. Stir into pudding. Add orange zest. Transfer to a large bowl. Cover and refrigerate for 2 hours or until cooled., Cut one angel food cake in half width-wise. Save one half for another use. Cut remaining half into eight slices. Cut second loaf into 16 slices., Arrange half of the cake slices in an ungreased 13x9-in. dish. Fold whipped cream into pudding; spread half over the cake slices. Repeat layers. Cover and refrigerate overnight or until set.

Nutrition Facts :

ORANGE REFRIGERATOR SHEET CAKE

Orange Refrigerator Sheet Cake image

I really have no idea where I got this recipe but know I have had it for many years. If anyone knows I would be interested in learning. The amount of time to prepare this cake is hard to say. There are different steps but it is very easy to make. Perhaps you could make your own note after making it. I am sorry I can't really...

Provided by Susan Cutler

Categories Cakes

Number Of Ingredients 6

Ingredients

1 pkg orange gelatin, 4 serving size
1 box duncan hines white cake mix
TOPPING:
1 pkg dream whip, dry topping mix
1 pkg vanilla pudding, instant
1 1/2 c milk

Steps:

1. Add 1 1/3 cups boiling water to jello plus 1 cup cold water. Set aside at room temperature to set.
2. Mix cake as directed and bake according to package directions. Let cool for 20-25 minutes. Use a fork and every 1/2 inch punch holes deep into the cake while still in the baking pan. The more holes, the better it is. Carefully pour jello liquid over the cake getting the liquid into the holes made. Put in Refrigerator while making topping.
3. Topping: Add all 3 ingredients into a precooled mixing bowl. Beat until stiff. Take cake out of refrigerator and top with topping. Put back in refrigerator until serving time.

DOUBLE ORANGE REFRIGERATOR SHEET CAKE RECIPE - (4.3/5)

Double Orange Refrigerator Sheet Cake Recipe - (4.3/5) image

Provided by á-10791

Number Of Ingredients 8

Ingredients

Cake:
1 package orange jello (3 oz.)
1 Duncan Hines white or orange supreme cake mix
Topping:
1 envelope Dream Whip topping
1 package vanilla instant pudding
1 1/2 cups milk
1 teaspoon orange extract

Steps:

Dissolve jello in 3/4 cup boiling water. Add 1/2 cup cold water and set aside. Mix and bake cake as directed on package in 9 x 13 pan. Cool cake 20 - 30 minutes. Poke holes through top of cake with skewer or large toothpick spacing holes about 1" apart. Using a cup, slowly pour jello into holes. Refrigerate cake. In a chilled deep bowl, blend and whip topping mix, pudding, cold milk and orange extract until stiff, 3 - 8 minutes. Immediately frost cake. Store in refrigerator and serve chilled.

VICTORIAN ORANGE PEEL CAKE RECIPE - (3.9/5)

Victorian Orange Peel Cake Recipe - (3.9/5) image

Provided by á-4664

Number Of Ingredients 14

Ingredients

Orange syrup:
Peel of 3 large oranges
1 cup raisins
1 cup sugar
1/2 cup butter, room temperature
2 eggs
3/4 cups buttermilk
2 cups flour
1 t. baking soda
1/2 t. salt
1/2 t. chopped walnuts
1 cup fresh orange juice
1/2 cup sugar
2 T. dark rum

Steps:

Grind orange peel and raisins together three times or place in food processor and chip fine. Preheat oven to 325° Cream sugar and butter. Add eggs and buttermilk; mix thoroughly. Sift together flour, salt, baking soda and stir into batter. Mix in ground peel and raisins with walnuts. Pour into well greased 9 or 10 inch springform or tube pan. Bake 45 to 50 minutes or until cake tests done. Do not use bundt pan cakes gets too brown. Syrup: Heat orange juice, sugar and rum together until sugar is dissolved. When cake is done let stand 10 minutes (no longer) and remove from pan. Reinvert and slowly pour juice mix over cake. Allow to stand overnight, or even better, several days. Store at room temperature if to be eaten in a few days; in refrigerator if longer. Makes 8 to 10 large or 20 small servings.

Tips:

For a richer flavor, use freshly squeezed orange juice and zest.
If you don't have sour cream, you can substitute plain yogurt or buttermilk.
To make the cake extra moist, poke holes in the top of the cake with a fork before pouring on the orange glaze.
For a fancier presentation, garnish the cake with whipped cream, orange slices, or chopped nuts.
Store the cake in the refrigerator for up to 3 days.

Conclusion:

This double orange refrigerator sheet cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy texture, tangy orange flavor, and creamy orange glaze, this cake is sure to be a hit with everyone. So next time you're looking for a simple but impressive dessert, give this double orange refrigerator sheet cake a try. You won't be disappointed!