Best 2 Double Peanut Butter Cake Recipes

For those with a sweet tooth and a love for peanut butter, the double peanut butter cake stands as a delectable treat that is sure to satisfy. With its moist and fluffy texture, rich peanut butter flavor, and decadent frosting, this cake promises an unforgettable taste experience. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with all the necessary steps and tips to create an exceptional double peanut butter cake that will leave your taste buds dancing with delight.

Let's cook with our recipes!

DOUBLE PEANUT BUTTER CAKE

Double Peanut Butter Cake image

My family loves peanut butter cake, so I came up with a recipe that packs in as much peanut butter as possible. Easy to say, they can't get enough of it. -Marie Hoyer, Hodgenville, Kentucky

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 14

Ingredients

1/2 cup creamy peanut butter
1/4 cup butter, softened
3/4 cup sugar
2 large eggs, room temperature
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup 2% milk
FROSTING:
1/3 cup chunky peanut butter
3 tablespoons butter, softened
3 cups confectioners' sugar
1/4 cup 2% milk
1-1/2 teaspoons vanilla extract

Steps:

Preheat oven to 350°. In a large bowl, cream peanut butter, butter and sugar until light and fluffy, 3-5 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 9 in. square baking pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pan on a wire rack. For frosting, cream peanut butter and butter. Add sugar, milk and vanilla; beat until smooth. Spread over top of cake.

Nutrition Facts :

DOUBLE PEANUT BUTTER POUND CAKE

Double Peanut Butter Pound Cake image

A friend of ours wanted to see if we could make a peanut butter pound cake. This is posted in response to her request. :) Found on another site and then had several peanut butter loving friends try it out. :)

Provided by SweetsLady

Categories Dessert

Time 1h45m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 14

Ingredients

1 cup butter, softened
3/4 cup creamy peanut butter
3 cups sugar
2 teaspoons vanilla
5 eggs
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup peanut butter
1/2 cup corn syrup
2 cups powdered sugar
1 tablespoon milk
1 teaspoon vanilla

Steps:

Heat oven to 350. Grease and flour 10 inch tube pan.
In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition.
In another bowl, combine flour, baking powder, and salt; stir into butter mixture alternately with milk. Pour into pan.
Bake at 350 F until toothpick inserted in center comes out clean, about 1 hour and 15-30 minutes.
Cool in pan 15 minutes on wire rack. Remove from pan. Cool completely on wire rack. Drizzle cake with Peanut Butter Frosting.
Frosting (Sometimes I make only half of this as it makes a LOT):.
In sauce pan over low heat, melt 1/2 cup each of peanut butter and corn syrup. Stir in 2 cups powdered sugar, 1 T. milk, and 1 t. vanilla; mix until smooth.

Tips:

Mise en place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any mishaps.
Use room temperature ingredients: This will help your cake batter mix more evenly and produce a more consistent texture. If you forget to take your eggs and butter out of the fridge ahead of time, you can warm them up quickly by placing them in a bowl of warm water for a few minutes.
Don't overmix the batter: Overmixing can develop the gluten in the flour, which will make your cake tough. Mix just until the ingredients are combined.
Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly. If you put the cake in a cold oven, it may not cook properly in the center.
Let the cake cool completely before frosting: This will help prevent the frosting from melting and sliding off the cake.
Use a toothpick to test the cake for doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If it comes out with batter or crumbs attached, the cake needs to bake longer.

Conclusion:

The double peanut butter cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy texture and rich peanut butter flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this double peanut butter cake a try. You won't be disappointed!