Best 2 Double Strawberry Pie Recipes

Indulge in a delectable journey of flavors with our exploration of the ultimate "Double Strawberry Pie" recipe. This quintessential dessert tantalizes the senses with its vibrant layers, where sweet strawberries take center stage. Whether you're a seasoned baker or a novice culinary enthusiast, this guide will unveil the secrets to crafting a masterpiece that will impress and delight your loved ones.

Here are our top 2 tried and tested recipes!

DOUBLE-CRUST STRAWBERRY PIE

Double-Crust Strawberry Pie image

The first time I made this pie it was delectable, so I wanted to share it. Fresh strawberries sprinkled with cinnamon make a delicious pie served warm or slightly chilled. -Patricia Kutchins, Lake Zurich, Illinois

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1/2 cup plus 1 tablespoon sugar, divided
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
4 cups fresh strawberries (about 1-1/4 pounds), sliced
Pastry for double-crust pie
2 tablespoons 2% milk

Steps:

Preheat oven to 425°. In a large bowl, mix 1/2 cup sugar, flour and cinnamon; add strawberries and toss to coat., On a lightly floured surface, roll half of dough into a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling., Roll remaining dough into a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Brush with milk; sprinkle with remaining sugar., Bake 35-40 minutes or until crust is golden brown and filling is bubbly. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning., Remove foil. Cool on a wire rack 1 hour before serving.

Nutrition Facts : Calories 334 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 203mg sodium, Carbohydrate 49g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.

DOUBLE STRAWBERRY ICE CREAM PIE

Double Strawberry Ice Cream Pie image

Provided by Lynn Duquette

Categories Berry Dairy Fruit Dessert Bake Strawberry Summer Bon Appétit Massachusetts

Yield Serves 8 to 10

Number Of Ingredients 10

Ingredients

1 cup graham cracker crumbs
6 tablespoons (3/4 stick) butter, melted
2 tablespoons sugar
1 pint strawberry ice cream, slightly softened
1 pint vanilla ice cream, slightly softened
1 16-ounce package frozen unsweetened strawberries, thawed, undrained
16 large marshmallows
2 egg whites, room temperature
1/4 cup sugar
1/8 teaspoon salt

Steps:

Preheat oven to 400°F. Combine graham cracker crumbs, butter and 2 tablespoons sugar and press into 9-inch-diameter pie pan with 1 1/2-inch-high sides. Bake until edges begin to darken, about 8 minutes. Cool completely.
Spoon strawberry ice cream evenly into crust. Freeze 25 minutes. Spread vanilla ice cream over. Cover tightly and freeze until firm, about 1 hour. (Can be prepared 1 week ahead.)
Strain 2 tablespoons juice from strawberries. Stir marshmallows with juice in heavy small saucepan over low heat until melted. Cool completely.
Meanwhile, beat whites in medium bowl to soft peaks. Gradually add 1/4 cup sugar and salt and beat until stiff but not dry. Fold in cooled marshmallows. Spread over ice cream. Cover and freeze until ready to serve. (Can be prepared 1 day ahead. Refrigerate thawed berries.) Serve pie, topping each piece with spoonful of strawberries.

Tips:

Selecting the Right Strawberries: Choose fresh, ripe strawberries that are deep red in color and have a sweet aroma. Avoid berries that are bruised or have soft spots.

Preparing the Strawberries: Wash the strawberries thoroughly and remove the hulls. For best results, slice the strawberries thinly and evenly.

Making the Filling: Combine the sliced strawberries, sugar, lemon juice, and cornstarch in a medium bowl. Toss the mixture gently to coat the strawberries evenly.

Assembling the Pie: Line a 9-inch pie plate with one of the pie crusts. Pour the strawberry filling into the pie crust and dot with butter.

Baking the Pie: Cover the pie with the remaining pie crust and seal the edges by crimping or fluting. Bake the pie at 375°F for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Cooling and Serving the Pie: Let the pie cool for at least 1 hour before serving. Serve warm or cold, with whipped cream, vanilla ice cream, or your favorite topping.

Conclusion:

With its sweet and tart strawberry filling encased in a flaky, buttery crust, this Double Strawberry Pie is a classic dessert that is perfect for any occasion. By following the tips and instructions provided in this recipe, you can create a homemade pie that will impress your family and friends.

Remember to use fresh, ripe strawberries, prepare the filling carefully, and bake the pie until the crust is golden brown and the filling is bubbling. With a little patience and attention to detail, you can create a delicious and visually stunning Double Strawberry Pie that will be a hit at your next gathering.