Best 3 Double Tomato Bruschetta Recipes

Prepare to embark on a culinary journey with our comprehensive guide to crafting the ultimate double tomato bruschetta. This classic Italian appetizer combines the vibrant flavors of fresh tomatoes, aromatic herbs, and crispy bread into a delightful bite-sized treat. Whether you're hosting a casual gathering or seeking a sophisticated snack, this recipe will elevate your culinary repertoire. So, let's dive into the art of creating a double tomato bruschetta that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

DOUBLE TOMATO BRUSCHETTA

Double Tomato Bruschetta image

A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.

Provided by Laurie Thompson

Categories Appetizers and Snacks Bruschetta Recipes

Time 35m

Yield 12

Number Of Ingredients 10

Ingredients

6 roma (plum) tomatoes, chopped
½ cup sun-dried tomatoes, packed in oil
3 cloves minced garlic
¼ cup olive oil
2 tablespoons balsamic vinegar
¼ cup fresh basil, stems removed
¼ teaspoon salt
¼ teaspoon ground black pepper
1 French baguette
2 cups shredded mozzarella cheese

Steps:

Preheat the oven on broiler setting.
In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
Broil for 5 minutes, or until the cheese is melted.

Nutrition Facts : Calories 215.4 calories, Carbohydrate 24.8 g, Cholesterol 12.1 mg, Fat 8.9 g, Fiber 1.6 g, Protein 9.6 g, SaturatedFat 2.8 g, Sodium 425.6 mg, Sugar 2.4 g

HEALTHIER DOUBLE TOMATO BRUSCHETTA

Healthier Double Tomato Bruschetta image

A delicious and easy appetizer that's made healthier with whole grain bread, reduced-fat cheese, and less oil.

Provided by MakeItHealthy

Categories Appetizers and Snacks Bruschetta Recipes

Time 25m

Yield 12

Number Of Ingredients 10

Ingredients

1 loaf whole grain artisan bread, cut into 3/4-inch slices
6 roma (plum) tomatoes, chopped
½ cup ready-to-eat sun-dried tomatoes, chopped
3 cloves minced garlic
2 tablespoons olive oil
1 tablespoon balsamic vinegar
¼ cup fresh basil, stems removed and leaves chopped
¼ teaspoon salt
¼ teaspoon ground black pepper
1 cup shredded part-skim mozzarella cheese

Steps:

Preheat the oven on broiler setting. Arrange the artisan bread slices in a single layer on a baking sheet.
Combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper in a large bowl. Allow the mixture to sit for 10 minutes.
Broil the bread until slightly brown, about 1 to 2 minutes.
Divide the tomato mixture evenly over the bread slices. Top the slices with mozzarella cheese.
Return the baking sheet to the oven and broil until the cheese is melted, about 1 to 2 minutes.

Nutrition Facts : Calories 157.7 calories, Carbohydrate 19.6 g, Cholesterol 6 mg, Fat 5.5 g, Fiber 3.5 g, Protein 8 g, SaturatedFat 1.6 g, Sodium 314.9 mg, Sugar 4.4 g

DOUBLE TOMATO BRUSCHETTA

DOUBLE TOMATO BRUSCHETTA image

Categories Basil Cheese Tomato Appetizer

Number Of Ingredients 10

Ingredients

6 roma/plum tomatoes, chopped
1/2 cup sun-dried tomatoes, packed in oil
3 cloves garlic, minced
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/4 cup fresh basil, stems removed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 loaf French baguette
2 cups mozzarella cheese, shredded

Steps:

Preheat the oven on broiler setting.
In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
Broil for 5 minutes, or until the cheese is melted.

Tips:

Use ripe, in-season tomatoes for the best flavor.
If you don't have fresh tomatoes, you can use canned diced tomatoes, but be sure to drain them well.
Add a variety of herbs and spices to the tomatoes, such as basil, oregano, garlic, and red pepper flakes.
Let the tomatoes macerate for at least 30 minutes before serving to allow the flavors to meld.
Serve the bruschetta immediately with grilled bread, crackers, or crostini.

Conclusion:

Double tomato bruschetta is an easy and delicious appetizer or snack that can be enjoyed all year round. With its fresh, vibrant flavors and simple ingredients, it's sure to be a hit at your next party or gathering.

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