Best 6 Down Island Maui Wowee Chicken Bites Recipes

Calling all foodies, cuisine enthusiasts, and chicken fanatics! Embark on a culinary journey to the heart of Maui with our comprehensive guide to cooking the delectable "Down Island Maui Wowee Chicken Bites." This tantalizing dish promises an explosion of flavors that will transport your taste buds to the beautiful shores of Maui. Prepare to indulge in a symphony of sweet, tangy, and savory notes as we unveil the secrets behind creating these irresistible chicken bites. With step-by-step instructions and a curated selection of recipes, this article will equip you with the knowledge and inspiration needed to recreate this island classic in your own kitchen. Get ready to embark on a culinary adventure that will leave you craving more!

Check out the recipes below so you can choose the best recipe for yourself!

DOWN ISLAND MAUI WOWEE CHICKEN BITES

Down Island Maui Wowee Chicken Bites image

The fusion of sweet and spicy flavors, the enticing Asian and Caribbean flavors, and the fruits that are grown in the Keys are combined to create a delicious Island taste sensation! A sensation so good that your friends and family will be begging for the recipe.

Provided by Jeanette Nelson @nelsonjs2

Categories Chicken

Number Of Ingredients 23

Ingredients

1/4 cup(s) finely chopped cilantro
1 pound(s) fresh ground chicken
2 tablespoon(s) island teriyaki sauce
1 teaspoon(s) sriracha hot sauce
2 tablespoon(s) minced papaya
2 tablespoon(s) minced maui sweet onion
2 clove(s) garlic, finely minced
1/2 teaspoon(s) roasted ground ginger (prefer mccormick gourmet collection)
1/2 teaspoon(s) ground curry powder
1/2 teaspoon(s) ground jamaican allspice (prefer mccormick)
1 teaspoon(s) coarse sea salt
0 - ginger lime mango mayo:
1/2 cup(s) mayonnaise with olive oil
1 teaspoon(s) roasted ground ginger (prefer mccormick gourmet collection)
1/2 cup(s) dice ripe mango
1 tablespoon(s) fresh lime juice
1 teaspoon(s) lime zest
0 - other ingredients:
2 tablespoon(s) vegetable oil, for brushing on grill
1/3 cup(s) island teriyaki sauce, (prefer kona coast brand)
36 - round butter crackers
1 - bag (5 oz) mixed baby salad greens
1/2 cup(s) finely chopped red onion

Steps:

In a large bowl combine the first eleven ingredients. Form into 36 patties, about 1/2 " thick and 1 3/4" in diameter. (think the size of your butter cracker) Place on a parchment lined baking sheet. Refrigerate, covered until ready to cook.
To make the Ginger Lime Mango Mayo combine all mayo ingredients in a food processor and pulse until mayo mixture is smooth. Cover and refrigerate until ready to use.
Preheat a gas grill on medium-high heat. Brush vegetable oil on grill to create a non-stick surface. Place small patties on grill and cook until chicken is fully cooked, turning once, about 3-4 minutes each side. During the last few minutes of grilling, baste the patties with 1/3 cup of the Island Teriyaki Sauce.
Place 1/2 teaspoon of the Ginger Lime Mango Mayo on each Butter cracker, equal amounts of baby salad greens, top with chicken patty, and small amounts of diced red onion. Serve these amazing Down Island Maui Wowee Chicken Bites with remaining Ginger Lime Mango Mayo; Enjoy! Serves: 36, prep time: 25 minutes, grilling time: 10 minutes

MAUI WOWIE SHRIMP

Maui Wowie Shrimp image

Easy recipe to put together for that laid-back 'Maui Wowie' person. Great for the beach or backyard BBQ. You will be surprised by the onolicious flavor. This dish always gets the Shaka sign!

Provided by ROXIEMAUI

Categories Seafood Shellfish Shrimp

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

2 pounds uncooked medium shrimp, peeled and deveined
1 pinch garlic salt, or to taste
ground black pepper to taste
¼ teaspoon cayenne pepper, or to taste
1 cup mayonnaise
1 lemon, cut into wedges

Steps:

Preheat outdoor grill for medium heat, and lightly oil the grate.
Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper; if using cayenne, see Cook's Note.
Generously coat both sides of shrimp with mayonnaise.
Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges.

Nutrition Facts : Calories 381 calories, Carbohydrate 1.3 g, Cholesterol 244.4 mg, Fat 30.4 g, Fiber 0.1 g, Protein 25.1 g, SaturatedFat 4.7 g, Sodium 528 mg, Sugar 0.4 g

STICKY GARLIC CHICKEN BITES RECIPE BY TASTY

Sticky Garlic Chicken Bites Recipe by Tasty image

Here's what you need: chicken breasts, egg, panko breadcrumbs, salt, pepper, soy sauce, honey, garlic, hoisin sauce, sriracha, grated ginger, spring onion, sesame seed

Provided by Tasty

Categories Dinner

Yield 2 servings

Number Of Ingredients 13

Ingredients

2 chicken breasts
1 egg, beaten
2 cups panko breadcrumbs
salt
pepper
4 tablespoons soy sauce
4 tablespoons honey
4 cloves garlic, crushed
2 tablespoons hoisin sauce
1 tablespoon sriracha
1 tablespoon grated ginger
spring onion, for garnish
sesame seed, for garnish

Steps:

Preheat oven to 400°F (200°C).
Cut the chicken breasts into small bite-size pieces.
Dip chicken pieces into egg mixture then coat with panko.
Place the breaded chicken onto a baking sheet and season with salt and pepper.
Bake 20 minutes until golden brown and cooked through.
Mix together soy sauce, honey, garlic, hoisin sauce, sriracha and grated ginger in a saucepan and bring to boil, remove from heat.
Toss chicken bites in the sauce until thoroughly coated.
Serve immediately with chopped spring onion and sesame seeds.
Enjoy!

Nutrition Facts : Calories 862 calories, Carbohydrate 130 grams, Fat 9 grams, Fiber 2 grams, Protein 66 grams, Sugar 56 grams

WOWIE MAUI CHICKEN

Wowie Maui Chicken image

With a delicious tropical flavor this dish is easy to make and low fat too! This recipe is all over the internet so it is difficult to say where it originated - but this is my version. The original recipe has 3/4 cup chopped green onions that you add in the last 5 minutes of cooking. I don't use green onions for ANYTHING, so part of my modification was to leave those out. Throw them in if you are so inclined!

Provided by Sooz Cooks

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
4 boneless skinless chicken breasts (cut into 1-inch cubes)
2 garlic cloves, minced
2 1/2 cups chicken broth
1 (20 ounce) can pineapple chunks in juice, undrained
1 1/2 cups rice (long grain white rice or brown rice, uncooked)
3/4 cup carrot (finely chopped)
1/2 cup red pepper (chopped)
1/2 cup green pepper (chopped)
1/3 cup ketchup
2 tablespoons brown sugar
2 tablespoons soy sauce
2 tablespoons white vinegar
1 teaspoon onion powder

Steps:

Heat a large sauce pan or Dutch oven over medium heat. Add olive oil.
Cook chicken in olive until browned.
Add garlic and cook for another 2-3 minutes stirring well to make sure garlic does not burn.
Add remaining ingredients and stir well. Bring to boil.
Reduce heat to med-low.
Cover and simmer for 25 minutes until rice is tender.
Serve immediately.

Nutrition Facts : Calories 403.8, Fat 4.3, SaturatedFat 0.8, Cholesterol 45.6, Sodium 866.7, Carbohydrate 65.4, Fiber 2.4, Sugar 23.1, Protein 25.1

COCONUT CHICKEN TENDERS WITH MAUI WOWEE DIPPING SAUCE

Coconut Chicken Tenders With Maui Wowee Dipping Sauce image

Make and share this Coconut Chicken Tenders With Maui Wowee Dipping Sauce recipe from Food.com.

Provided by Lvs2Cook

Categories Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 boneless skinless chicken breasts
1 cup flour
1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon pepper
3/4 cup lime-flavored seltzer water
2 cups sweetened flaked coconut
1 cup fine dry breadcrumb
vegetable oil (for frying)
salt (optional)
1 (8 ounce) can crushed pineapple, drained
1/2 cup red pepper jelly
3 tablespoons whole grain mustard

Steps:

Cut each chicken breast into 4 to 6 (1-inch) strips.
Whisk together flour and next 4 ingredients in a bowl. Combine coconut and breadcrumbs in a large shallow dish. Dip chicken pieces in flour mixture, and dredge in coconut mixture.
Pour oil to a depth of 2 inches in a deep skillet or Dutch oven; heat to 350°.
Fry chicken, in batches, 2 to 3 minutes or until golden. Drain on paper towels. Sprinkle lightly with salt, if desired. Serve with Wowee Maui Dipping Sauce.
Maui Wowee Dipping Sauce: Mix all ingredients together. Serve with Coconut Chicken Tenders.

THE MAUI WOWIE

The Maui Wowie image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1 slice Hawaiian bread, cut in half
1 Tbsp. KRAFT SANDWICH SHOP Hot & Spicy Flavored Mayonnaise
1 KRAFT Deli Fresh Swiss Cheese Slice
5 slices OSCAR MAYER Deli Fresh Shaved Honey Ham
2 tsp. chopped cilantro
1/4 cup canned crushed pineapple, drained
2 thin red onion slices

Steps:

SPREAD bread slices with mayonnaise.
FILL with remaining ingredients.

Tips:

For best results, use boneless, skinless chicken breasts or thighs. You can also use chicken tenderloins or strips.
If you don't have any pineapple juice, you can use orange juice or apple juice instead.
Be sure to marinate the chicken for at least 30 minutes, but no longer than 24 hours.
When cooking the chicken, be careful not to overcook it. The chicken should be cooked through, but still juicy.
Serve the chicken bites with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.

Conclusion:

Maui wowee chicken bites are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or any other gathering. The chicken bites are also a great way to use up leftover chicken. So next time you have some leftover chicken, give this recipe a try. You won't be disappointed!