Best 5 Downeast Oven Scallops Recipes
Welcome to the ultimate guide to cooking succulent and flavorful Downeast oven scallops. Get ready to tantalize your taste buds with this iconic New England delicacy, known for its sweet and tender texture. In this comprehensive article, we'll take you on a culinary journey, exploring the secrets behind creating the perfect Downeast oven-baked scallops. From selecting the freshest scallops to mastering the art of searing and baking, we'll guide you through every step of the process. So gather your ingredients, preheat your oven, and let's embark on a delightful adventure into the world of Downeast oven scallops.
Here are our top 5 tried and tested recipes!
BAKED SCALLOPS
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
- Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
- Bake in pre-heated oven until scallops are firm, about 20 minutes.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 15.6 g, Cholesterol 88 mg, Fat 19 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 9.2 g, Sodium 564.5 mg, Sugar 1.3 g
DINAH'S BAKED SCALLOPS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- Combine crushed crackers, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish.
- In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.
- Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley.
Nutrition Facts : Calories 430.8 calories, Carbohydrate 15.3 g, Cholesterol 96.5 mg, Fat 31.5 g, Fiber 1.1 g, Protein 19.7 g, SaturatedFat 16.1 g, Sodium 530.1 mg, Sugar 1.4 g
BAKED SCALLOP CASSEROLE "DOWNEAST" STYLE
This delicious and easy to make scallop dish will become your new go-to recipe! Simple ingredient list and ready in 25 minutes.Sweet, buttery garlic with a golden crunch from the secret ingredient - oyster cracker breadcrumbs!
Provided by Chef Andrew Wilkinson
Time 25m
Yield 3 people
Number Of Ingredients 9
Steps:
- Pre heat oven to 450°F.
- Pulse oyster crackers in a food processor until coarsely ground. If you do not have a food processor, place in Ziploc bag and crush until coarse.
- Add melted butter, parsley, and lemon zest. Pulse (or mix well) JUST to combine and keep chilled.
- In a bowl, combine the scallops, garlic, wine, and melted butter. Toss well to combine.
- Season scallops with salt and pepper.
- Transfer to a casserole dish in one layer. Sprinkle the cracker mixture evenly over the scallops.
- Bake for 14-16 minutes, until crumbs have browned and scallops are cooked through.
Nutrition Facts :
DOWNEAST OVEN SCALLOPS
Make and share this Downeast Oven Scallops recipe from Food.com.
Provided by Aroostook
Categories Weeknight
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 450 F degrees.
- Mix salt, peppers, crumbs together.
- Beat together egg and water.
- Roll scallops in crumbs.
- Dip scallops in egg wash.
- Roll scallops in crumbs.
- Place in greased baking dish.
- Let set for 30 minutes.
- Pour melted butter over scallops and bake.
OVEN FRIED SCALLOPS
This is a good way to enjoy "fried" scallops without all of the added fat from deep frying. This recipe is from a cookbook published in 1979 by the Cape Cod National Seashore Women's Club.
Provided by Dan-Amer 1
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Season the dried scallops with salt & pepper. Beat together the egg and the water.
- Dip the scallops in the egg-water mixture, then roll them in the bread crumbs, then dip the BOTTOMS of these into the melted butter.
- Place the scallops buttered sides down on a baking sheet and bake in a preheated 450 degree F oven for 20 minutes.
Nutrition Facts : Calories 401.9, Fat 26.2, SaturatedFat 15.3, Cholesterol 151.4, Sodium 512.4, Carbohydrate 17.4, Fiber 0.9, Sugar 1.4, Protein 23.6
Tips:
- Choose high-quality scallops: Opt for fresh, dry scallops with a sweet, briny aroma. Avoid scallops that are slimy or have an off odor.
- Properly clean the scallops: Rinse the scallops under cold water and gently remove the side muscle using a sharp knife. This will ensure a tender and flavorful final product.
- Season the scallops simply: Scallops have a delicate flavor that can be easily overpowered by strong seasonings. Use a light hand with salt and pepper, and consider adding a touch of garlic powder, paprika, or Old Bay seasoning.
- Sear the scallops quickly: Searing the scallops over high heat creates a golden-brown crust while keeping the interior tender and juicy. Cook the scallops for 2-3 minutes per side, or until they are opaque throughout.
- Don't overcrowd the pan: Overcrowding the pan will prevent the scallops from searing properly and will result in steamed scallops instead of seared scallops.
- Serve immediately: Seared scallops are best enjoyed immediately after cooking. Serve them with a squeeze of lemon juice, a sprinkle of fresh herbs, and your favorite dipping sauce.
Conclusion:
Seared scallops are a versatile and delicious seafood dish that can be enjoyed as an appetizer or main course. With just a few simple ingredients and a few minutes of cooking time, you can create a restaurant-quality meal in the comfort of your own home. Whether you are new to cooking scallops or a seasoned pro, these tips and recipes will help you create the perfect seared scallop dish every time.
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