Best 3 Draculas Eyes Recipes
Dracula's Eyes are a delightful and spooky dessert that can add a touch of fun to any Halloween celebration. Made from simple ingredients like marshmallows, red food coloring, and chocolate chips, these treats are easy to make and sure to be a hit with kids and adults alike. With their gooey marshmallow centers and chocolate chip "eyes," they are a delicious and festive way to celebrate the holiday.
Check out the recipes below so you can choose the best recipe for yourself!
DRACULA'S EYES
I got this recipe out of a Better Homes and Gardens magazine many years ago. Always a hit with the kids or when we take them to Halloween gatherings or work. Cook time is drying time for the peanut butter balls/melting time for the candy coating
Provided by jegrn
Categories Candy
Time 50m
Yield 20 Eyes
Number Of Ingredients 7
Steps:
- In a mixing bowl stir together peanut butter and butter.
- Gradually add powdered sugar, stirring until combined.
- Shape into 1-inch balls; place on waxed paper.
- Let stand about 20 minutes until dry.
- In a small sauce pan melt candy coating over low heat.
- Dip balls, one at a time, into coating.
- Let excess coating drip off peanut butter balls.
- Place on waxed paper.
- Immediately press an M&M into center of each peanut butter ball.
- Let stand until coating is firm.
- Add a dot of black gel to the center of candy pieces for pupils.
- Drizzle red gel onto balls for bloodshot eyes.
BRAM STOKER'S DRACULA (DRINK)
This double shot definitely has "A BITE"! (Sorry... I couldn't resist...) You'll need a bucket of water to dunk your face in after this one. It looks properly "bloody" and should be enjoyed with some mild snacks (!)
Provided by EdsGirlAngie
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Using a double shot glass, combine vodka and Tabasco Sauce, pouring the alcohol first.
- Float pepper on the top.
- Prepare to scream.
Nutrition Facts : Calories 101.4, Fat 0.3, Sodium 266.9, Carbohydrate 0.3, Fiber 0.2, Protein 0.6
DRACULA COOKIES
Come late October, friends and family can "count" on having these easily recognizable, darling Dracula cookies. -Christy Hinrichs, Parkville, Missouri
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 cookies.
Number Of Ingredients 6
Steps:
- Place truffles on a waxed paper-lined pan. Freeze for 10 minutes or until chilled. Meanwhile, in a microwave, melt candy coating; stir until smooth. Dip truffles in coating to cover completely; allow excess to drip of. Return to prepared pan. Refrigerate until hardened. , Cut Fruit Roll-Up into 2-1/2-in. x 1-1/2-in. strips. Reheat candy coating if necessary. Dip truffles in candy coating again; allow excess to drip off. Place one on each cookie. Wrap a fruit strip around base of truffle for cape. Let stand until set., Using decorating icing and a round tip, pipe hair, eyes and mouth on each. Insert almonds for fangs. Store in an airtight container.,
Nutrition Facts :
Tips:
- For a gooey filling, make sure to use a good quality chocolate that contains at least 60% cacao. Adding a tablespoon of cocoa powder to the filling will also intensify the chocolate flavor.
- To make sure your cake pops are moist, use a moist chocolate cake recipe. You can also add a tablespoon of sour cream or yogurt to the batter.
- To make the cake balls easier to handle, chill them in the freezer for at least 30 minutes before dipping them in chocolate.
- To get a smooth and even coating of chocolate, use a dipping tool or a fork to dip the cake balls in the chocolate. Make sure to tap off any excess chocolate before placing the cake pops on a parchment paper-lined baking sheet.
- To decorate your cake pops, you can use sprinkles, chopped nuts, or candy melts. Be creative and have fun!
Conclusion:
Dracula's Eyes are a fun and festive Halloween treat that are sure to be a hit with kids and adults alike. They're easy to make and can be decorated in a variety of ways. So, get creative and have fun making these spooky treats!
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