Best 2 Dragons Breath Chili Recipes

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Dragons Breath Chili is a unique and flavorful dish that is sure to spice up your next gathering. This dish is perfect for those who enjoy a bit of heat in their food, and it is also a great way to showcase your culinary skills. With its combination of fresh peppers, chili powder, and various other spices, Dragons Breath Chili is sure to leave your taste buds tingling. So if you are ready to embark on a spicy culinary journey, read on to discover the secrets behind this fiery dish.

Here are our top 2 tried and tested recipes!

DRAGONS BREATH CHILI



Dragons Breath Chili image

This recipe takes a little time but worth it Something i have worked on for a few years starts out sweet but then it bites you. I don't know of anyone that dos't like my chili. Some say it might be alittle to hot. special note I add 4 or 5 whole japones chili pods for dragons teeth

Provided by BOBOPEPPER

Categories     Beans

Time 10h

Yield 20 cups, 4-6 serving(s)

Number Of Ingredients 15

2 lbs hamburger
1 cup sugar
1 large white onion, 1/2 chopped fine 1/2 chopped coerce
3 tablespoons sweet relish
1 teaspoon ground red pepper (cayenne)
1 1/2 tablespoons crushed red pepper flakes
1 1/2 tablespoons ground cumin
4 tablespoons chili powder
1 red pepper, chopped coerce
2 stalks celery, diced
2 (15 ounce) cans Hunts tomato sauce
4 (15 ounce) cans red kidney beans (in juice)
2 (15 ounce) cans great northern beans (in juice)
1 1/2 teaspoons black pepper
2 teaspoons salt

Steps:

  • Brown hamburger abought half done.
  • Then add 1/2 fine chopped onion and sugar cook about half an hour on low.
  • drain off grease.
  • Add relish,cayenne,crushed red pepper,chili powder,cumin,pepper,salt simmer half hour stir often.
  • add 1 can hunts tomato sauce cook one hour on low stir often.
  • let cool(for best heat, but into a bowl but in frig over night).
  • In a crock pot add ingredients from bowl add coerce onion,chopped red pepper,celery,all the beans,stewed tomatos,can hunts tomato sauce.
  • add water to one inch from top.
  • cook 6 hours on med.

DRAGONS BREATH CHILI



Dragons Breath Chili image

This is an awesome chili recipe. There are alot of ingredients, but don't let that stop you. Everyone who tries this loves it. A Guy Fieri recipe, from Food Network. My tweaks are in the notes section at the end of the recipe.

Provided by Julia Ferguson

Categories     Chili

Time 3h

Number Of Ingredients 26

2 Tbsp butter
3 Tbsp bacon grease or canola oil
2 red bell peppers, diced (abt 2 cups)
2 jalapenos, minced (abt. 2 tbsp)
3 anaheim chilies, roasted peeled and chopped
2 yellow onions, diced (abt. 2 cups)
1 head, garlic minced (abt. 1/4 cup)
1 lb boneless chuck roast, trimmed and cut into 1/4" cubes
2 lb ground beef, coarse grind
1 lb bulk, italian sausage
2 tsp onion powder
2 tsp garlic powder
2 tsp hot paprika
2 tsp ground cumin
2 tsp ground corriander
2 tsp cayenne pepper
2 tsp kosher salt
2 tsp black pepper
2 c tomato sauce
1 c tomato paste
12 oz lager beer
1 c chicken stock
2 15 oz kidney beans, with juice
1 15 oz pinto beans, with juice
1 bunch green onions, thinly sliced
1 c shredded cheddar cheese

Steps:

  • 1. In large pot, over high heat add butter and bacon grease or canola oil.
  • 2. Add bell pepper, jalapeno, chilies and onion. Cook until carmalized, about. 5 min. Add garlic and saute one min longer.
  • 3. Add chuck and brown. Add ground beef and sausage. Cook until meat is nicely browned and cooked through.
  • 4. Add in all the spices and cook for 1 min.
  • 5. Add in tomato sauce and paste and stir for 2 min. Stir in beer and chicken stock. Add beans, lower heat and simmer for 2 hours. Serve in bowls, garnish with green onions and cheddar cheese.
  • 6. NOTES: 1. left out butter and bacon grease, used 5 tbsp canola oil 2. did not use anaheims, only used jalapenos 3. instead of chuck roast, used 1 lb. lean ground chuck 4. replaced hot paprika with smoked paprika 5. left out salt 6. instead of lager beer, used 12 oz chicken broth 7. drained juice from all beans 8. replaced 1 can of kidney beans with 1 can of black beans 9. left out green onions 10. served with sour cream

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better the chili will taste. If possible, use organic produce and grass-fed beef.
  • Choose the right type of chili peppers: There are many different types of chili peppers available, each with its own unique flavor and heat level. For this recipe, we recommend using a combination of guajillo, ancho, and habanero peppers.
  • Toast the chili peppers before using: Toasting the chili peppers will help to bring out their flavor and aroma. You can toast them in a dry skillet over medium heat for 5-7 minutes, or in a toaster oven at 350 degrees Fahrenheit for 10-12 minutes.
  • Use a variety of beans: This recipe uses a combination of black beans, pinto beans, and kidney beans. You can use any type of beans that you like, but we recommend using a variety to add different flavors and textures to the chili.
  • Simmer the chili for a long time: The longer you simmer the chili, the more flavorful it will be. We recommend simmering it for at least 2 hours, but you can simmer it for up to 4 hours if you have the time.

Conclusion:

Dragon's Breath Chili is a delicious and flavorful dish that is perfect for a party or a cold winter day. It is a bit spicy, so be sure to adjust the amount of chili peppers you use to your own taste. With its unique blend of spices and ingredients, this chili is sure to be a hit with everyone who tries it.

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