Get ready to tantalize your taste buds with the delectable delight of Dream Squares, a heavenly dessert that combines layers of creamy, velvety goodness with a crispy, buttery crust. As you embark on this culinary journey, let us guide you through the steps of creating this irresistible treat, ensuring that every bite takes you to a realm of sheer bliss. From assembling the perfect ingredients to mastering the art of baking, we will provide you with all the knowledge and tips you need to create Dream Squares that will leave your family and friends begging for more.
Here are our top 5 tried and tested recipes!
DREAM SQUARES
A dream of a bar cookie. Sweet with glacé cherries, coconut and chocolate chips. Bite into a square and dream away.
Provided by Joanna
Categories Desserts Cookies Bar Cookie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter or margarine with 1/2 cup of the brown sugar. Stir in the vanilla and the flour. Press this mixture into the bottom of one ungreased 8x8 inch square baking pan.
- Bake at 350 degrees F (175 degrees C) for 10 minutes.
- To Make Topping: Beat the eggs and add 1 cup of the brown sugar. Stir in the 1 tablespoon all purpose flour, the baking powder, pinch salt, chopped walnuts, glace; cherries, coconut and chocolate chips. Spread mixture over the baked pastry.
- Return to the oven and bake at 350 degrees F (175 degrees C) for an additional 30 to 35 minutes or until golden brown. Let cool then cut into squares.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 38.8 g, Cholesterol 38.5 mg, Fat 15 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 6.8 g, Sodium 82 mg, Sugar 29.5 g
PINEAPPLE DREAM SQUARES
These a very sweet and delicious squares, I'm sure everyone will love them. A variation of this is to melt 2 squares semi-sweet chocolate with 1 tsp. vegetable oil. Drizzle over cooled squares. Let chocolate set before cutting into squares.
Provided by Chef mariajane
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- TO MAKE BASE;
- Preheat oven to 350°F Spray a 9-inch square pan with cooking spray. In a medium bowl, combine flour and brown sugar. Cut in butter until mixture is crumbly. Press into bottom of pan. Bake until lightly browned, 12-15 minutes. Cool slightly.
- TO MAKE TOPPING:.
- In a medium bowl, whisk eggs just until blended. Stir in remaining ingredients. Spread over base.
- Bake until topping is set but still soft in center, 40-45 minutes. Cool completely on a wire rack. Cut into squares. Keep refrigerated.
STRAWBERRY DREAM SQUARES
This recipe came in a email to me and it sounded so good that I wanted to keep in a safe place for future times. I have not made it yet but sure does sound delicious. NOTE: the preparation time is chilling time as this recipe needs chilled during preparation.
Provided by Marsha D.
Categories Strawberry
Time 3h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl mix together the graham cracker crumbs and melted butter.
- Press into the bottom of a 13x9 baking dish. Chill in refrigerator until needed.
- In a mixing bowl, cream together the cream cheese and sugar until well blended.
- Stir in the strawberries.
- Gently stir in 2 cups of Cool Whip and spread over chilled graham cracker crust.
- Beat together 2 packages of vanilla pudding mix with cold milk until thicken (2 to 3 minutes)
- Spread over cream cheese filling and refrigerate 1 hour.
- Top with remaining Cool Whip (1 cup)
- Sprinkle a few graham cracker crumbs over top and chill 3 to 4 hours.
- Keep refrigerated.
Nutrition Facts : Calories 483, Fat 32.3, SaturatedFat 19.4, Cholesterol 102.5, Sodium 412.9, Carbohydrate 43.4, Fiber 1.1, Sugar 26.5, Protein 6.6
ORANGE DREAM LAYERED SQUARES
Got this recipe and picture from the internet, love the flavor combinations ! So cool it with this summer dessert!
Provided by Carol Junkins
Categories Puddings
Time 3h15m
Number Of Ingredients 9
Steps:
- 1. Mix graham crumbs and butter, press onto bottom of 8-inch square pan.
- 2. Microwave juice in microwavable measuring cup on high 1 minute. Add to gelatin mix in small bowl, stir 2 min. until completely dissolved.
- 3. Gradually add to half the cream cheese in medium bowl, beating with mixer after each addition until blended. Whisk in 1 cup cool whip spread over crust. Freeze while preparing next layer.
- 4. Beat remaining cream cheese and milk in seperate medium bowl until blended. Add dry pudding mix, beat 2 min. Stir in remaining cool whip and zest; spread over gelatin layer. Refrigerate 3 hours.
- 5. Garnish each square with orange twist just before serving.
FROSTY ORANGE DREAM SQUARES
I found this recipes a couple of years ago in a little recipe book you usually find at supermarket checkouts. I make it quite a lot in the summer .It is great served at cookouts on a hot day. Everyone I know that has tried it loves it. Sometimes for fun I use different sherbets, lime, raspberry ect.
Provided by Peggy Williamson
Categories Ice Cream & Ices
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix crumbs & butter together press into bottom of 9x13 pan,set aside
- 2. Add milk to pudding mix. beat with whisk for 2 minutes ,stir in half of whipped topping .Spoon evenly over the crust. Refrigerate for 10 minutes.
- 3. Add remaining cool whip to sherbet,stir with wire whisk until blened. Spread over the pudding mix Cover with foil freeze for at least 3 hours. Serve in squares.
- 4. You may use graham crackers instead of vanila wafers for the bottom layer
Tips:
- Quality Ingredients: Use the best ingredients you can find for the best flavor. Look for fresh, organic, and locally-sourced products when possible.
- Precise Measurements: Follow the recipe measurements carefully. Accurate measurements ensure consistent results every time you make the recipe.
- Proper Mixing: Mix the ingredients thoroughly and evenly. This helps to ensure that all of the ingredients are well-blended and that the final product has a consistent texture.
- Don't Overmix: Be careful not to overmix the batter. Overmixing can result in tough, dense baked goods.
- Baking Temperature: Preheat your oven to the correct temperature before baking. This helps to ensure that the baked goods cook evenly.
- Baking Time: Follow the recipe's baking time closely. Overbaking can dry out the baked goods, while underbaking can result in raw or doughy centers.
- Cooling: Allow the baked goods to cool completely before frosting or serving. This helps to prevent the frosting from melting or the baked goods from falling apart.
Conclusion:
With careful attention to detail and a little practice, you can master the art of baking and create delicious dream squares that will impress your family and friends. Remember to use quality ingredients, follow the recipe instructions carefully, and bake with love!
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