Best 2 Dressed Peas Recipes
Dressed peas are a classic Southern dish that is enjoyed by people of all ages. They are made with fresh or frozen peas that are cooked and then tossed with a variety of seasonings and ingredients, such as bacon, onion, celery, and mayonnaise. Dressed peas are often served as a side dish, but they can also be used as a main course or as a topping for salads or sandwiches. This versatile dish is a great way to add some extra flavor and color to your next meal.
Check out the recipes below so you can choose the best recipe for yourself!
DRESSED-UP BLACK-EYED PEAS
Make and share this Dressed-Up Black-Eyed Peas recipe from Food.com.
Provided by D. Todd Miller
Categories Vegetable
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and celery in oil until tender.
- In a baking dish, combine cooked onion, cooked celery, bell pepper, peas, tomatoes, ham (or bacon), garlic, and salt/pepper.
- Bake for 30 minutes at 325 degrees F.
DRESSED PEAS
This recipe is from "Company's Coming for Christmas". We really like it as one of our veggies with Christmas dinner.
Provided by Bergy
Categories Vegetable
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat and mix all the sauce ingredients (except peas) in a saucepan.
- Stir until it boils and thickens slightly.
- Cook peas according to instructions on the package.
- Drain peas; add sauce to warm peas, mix and serve.
- Peas may also be served as a cold vegetable.
Tips:
- Choose Fresh Peas: Select vibrant green peas that are firm to the touch. Avoid peas that are wrinkled or discolored.
- Blanch Peas Properly: Blanching helps preserve the color and nutrients of peas. Bring a large pot of water to a boil, add the peas, and cook for 2-3 minutes. Immediately transfer the peas to an ice bath to stop the cooking process.
- Use High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your dressed peas. Opt for fresh herbs, flavorful cheese, and tangy dressing.
- Experiment with Different Herbs: Don't limit yourself to just parsley or mint. Try using a variety of herbs like basil, chives, thyme, or dill to add unique flavors to your dressed peas.
- Make a Flavorful Dressing: The dressing is key to creating a delicious dressed pea salad. Experiment with different vinegars, oils, and seasonings to find a combination that you enjoy.
- Add Some Crunch: To add texture and interest to your dressed peas, consider adding chopped nuts, seeds, or crispy bacon bits.
- Serve Immediately or Chill: Dressed peas are best served immediately after making, while the peas are still fresh and crisp. You can also chill them for later, but the flavor will be slightly less vibrant.
Conclusion:
Dressed peas are a versatile and refreshing side dish that can be enjoyed in many different ways. With a variety of recipes to choose from, you're sure to find a dressed pea salad that you'll love. Experiment with different ingredients and flavors to create a dish that's perfect for your taste. Whether you're serving them as a side dish, appetizer, or main course, dressed peas are a delicious and healthy addition to any meal.
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