Best 4 Dressed Up Burger Patties Recipes
In the realm of culinary creations, dressed up burger patties reign supreme as delectable masterpieces that tantalize taste buds and elevate the humble burger to a gourmet delight. Whether you're a seasoned grill master or a novice cook yearning to explore new culinary frontiers, this article will guide you through the intricacies of crafting dressed-up burger patties that will leave your palate begging for more. Embark on a flavor-filled journey as we uncover the secrets behind these extraordinary patties, transforming ordinary ground beef into culinary wonders.
Here are our top 4 tried and tested recipes!
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
DRESSED UP BURGER PATTIES
Make and share this Dressed Up Burger Patties recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients.
- Shape into patties.
- Cook and brown patties, add onion, broth and mushrooms.
- Cover and simmer 10 minutes.
- Heat onion to boiling.
- Remove patties.
- Mix water and cornstarch.
- Add to skillet and stir until thickened.
DRESSED-UP BACON BURGERS
She's dressed to thrill from the grill; draped in melted cheddar and covered with crispy bacon, then 'accessorized" with a tangy, creamy sauce. A classic diva of a burger, sure to impress. From Taste Of Home's Prize-Winning Beef Collection.
Provided by Christmas Carol
Categories Meat
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, whisk the mayonnaise, pickle relish, ketchup, sugar, and onion until well blended. Cover and refrigerate. In a large bowl, combine Worcestershire sauce, salt, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into eight patties.
- Place bacon on a piece of heavy-duty foil on one side of the grill. Place the patties on the other side of the grill. Grill, covered, over medium-hot heat for 20 minutes or until bacon is crisp and burgers are no longer pink, turning once.
- Drain bacon on paper towels. Place a cheese slice on each burger; cover and grill until cheese is melted. Layer bottom half of each bun with lettuce, burger, bacon, and Special Sauce. Add bun tops.
Nutrition Facts : Calories 622.4, Fat 39.2, SaturatedFat 15.3, Cholesterol 117.7, Sodium 952.6, Carbohydrate 33, Fiber 1.1, Sugar 9.2, Protein 33.5
BACON CHEESEBURGERS WITH FRY SAUCE
In Utah, fry sauce is the beloved condiment. We use it not just as a dip for fries, but also as a spread for hamburgers. Utah is known as the Beehive State, so I wanted to add honey as a special touch to my fry sauce. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine Worcestershire sauce, garlic, seasoned salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top with cheese; grill, covered, until cheese is melted, 1-2 minutes longer., Meanwhile, in a small bowl, combine mayonnaise, ketchup, vinegar and honey; spread over cut sides of buns. Top bun bottoms with bacon, burgers, french-fried onions and, if desired, lettuce and tomato. Replace tops.
Nutrition Facts : Calories 708 calories, Fat 46g fat (16g saturated fat), Cholesterol 124mg cholesterol, Sodium 1277mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 1g fiber), Protein 39g protein.
Tips:
- Choose high-quality ground beef: Opt for a blend with a higher fat content (80/20 or 85/15) for a juicy burger.
- Season the meat simply: Salt and pepper are all you need for a classic burger patty. Don't overdo it with other seasonings, as they can overpower the beef flavor.
- Handle the meat gently: Avoid overworking the meat, as this can make for a tough burger. Mix the ingredients just until they are combined.
- Form the patties gently: Use your hands to gently form the patties, avoiding packing them too tightly. Make a slight indentation in the center of each patty to help prevent them from puffing up during cooking.
- Cook the patties over medium-high heat: This will help to create a nice crust on the outside while keeping the inside juicy. Cook for about 4-5 minutes per side for medium-rare burgers, or longer for more well-done burgers.
- Let the burgers rest before serving: This allows the juices to redistribute throughout the patty, resulting in a more flavorful and tender burger.
Conclusion:
There you have it! With these simple tips and tricks, you can easily dress up your burger patties and take your burgers to the next level. Get creative and experiment with different toppings and combinations to find your favorite dressed-up burger. Whether you like them classic, cheesy, spicy, or anything in between, there's a dressed-up burger out there for everyone. So fire up the grill and get ready to enjoy a delicious and satisfying meal!
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