Best 2 Dried Cherry Almond Scones Recipes
Are you craving a delectable treat that combines the sweet and tangy flavors of dried cherries with the nutty aroma of almonds? Look no further than the dried cherry almond scones, a delightful pastry perfect for breakfast, brunch, or afternoon tea. With their tender and flaky texture, these scones are sure to tantalize your taste buds and satisfy your sweet cravings. Whether you prefer classic scones or enjoy experimenting with different flavors, this article has got you covered. We'll guide you through the process of preparing the best dried cherry almond scones, providing tips and tricks to ensure a successful baking experience. So, let's dive in and explore the world of these delectable treats!
Let's cook with our recipes!
DRIED CHERRY ALMOND SCONES
Steps:
- Preheat oven to 375 degrees F.
- In a small bowl, combine the flour, sugar, baking powder, lemon zest, salt and cinnamon. Add in the butter and rub with your fingers into the dry ingredients until a coarse meal forms. Add in the cherries and almonds. Add the heavy cream and combine it into the butter flour mixture.
- Form the dough into a 1-inch thick disk and cut it into 6 wedges. Sprinkle each wedge generously with the turbinado sugar. Transfer the wedges to a parchment-lined sheet pan and bake in the preheated oven for 17 to 18 minutes, turning the pan halfway through. Serve warm with Honey Butter.
- In a stand mixer fitted with the whisk attachment, add all ingredients and whip on high speed until the cream starts to clump and turn light yellow. Continue mixing as butter forms and the buttermilk begins to separate out. Scrape sides and continue mixing until mixture is one lump of butter. Place butter into a clean container or serving dish and store in the refrigerator until ready to use.
DRIED CHERRY AND ALMOND SCONES
An early moring sunrise with a cup of tea and a dried cherry and almond scone starts the moring off right.
Provided by Charlotte J
Categories Scones
Time 25m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Prehear oven to 350 degrees.
- Spray a cookie sheet or jellyroll pan with baking spray and set aside.
- Mix the egg and egg white together in a large mixing bowl.
- Add canola oil, splenda granular, buttermilk, almond extract and nonfat dry milk.
- Stir well.
- Add baking powder, baking soda and flour.
- Mix until just blended.
- Add dried cherries and stir until blended.
- Spoon 12 evenly sized mounds of batter onto the prepared baking sheet.
- Lightly sprinkle with sugar, if using.
- Bake for 10-15 minutes.
- Best if served while still warm.
- Scones freeze well and can be microwaved.
Nutrition Facts : Calories 153.7, Fat 6.8, SaturatedFat 0.7, Cholesterol 18.7, Sodium 122.1, Carbohydrate 18.3, Fiber 0.6, Sugar 2.4, Protein 4.5
Tips:
- Use cold butter. This will help the scones to be flaky and tender.
- Don't overmix the dough. Overmixing will make the scones tough.
- Chill the dough before baking. This will help the scones to hold their shape.
- Bake the scones until they are golden brown. This will ensure that they are cooked through.
- Serve the scones warm with butter and jam.
Conclusion:
Dried cherry almond scones are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or a snack. With just a few simple ingredients, you can enjoy these scones in no time. So next time you're looking for a sweet and satisfying treat, give these dried cherry almond scones a try. You won't be disappointed!
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