Best 2 Dried Cherry Buttermilk Scones Recipes
Indulge in the delectable delight of dried cherry buttermilk scones, a culinary creation that tantalizes taste buds with its delightful blend of tangy buttermilk, sweet dried cherries, and the perfect balance of sugar and spice. These scones offer a delightful morning treat, an afternoon snack, or even a special dessert, promising a delightful moment with every bite. As you embark on your baking journey, let us guide you through the process of creating these delectable scones, ensuring a perfect outcome that will leave you craving more.
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DRIED CHERRY BUTTERMILK SCONES
Categories Bread Milk/Cream Breakfast Dessert Bake St. Patrick's Day Cherry Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 scones
Number Of Ingredients 11
Steps:
- In a bowl whisk together 1/2 cup of the buttermilk, the egg, the brown sugar, and the vanilla until the mixture is combined well. In another bowl stir together the flour, the baking powder, the baking soda, and the salt and blend in the butter until the mixture resembles coarse meal. Stir in the cherries and the buttermilk mixture with a fork until the mixture just forms a sticky but manageable dough. Knead the dough gently for 30 seconds on a lightly floured surface, pat it into a 3/4-inch-thick round, and cut it into 8 wedges. On an ungreased baking sheet brush the wedges with the remaining 1/4 cup buttermilk and sprinkle them with the granulated sugar. Bake the scones in the middle of a preheated 400°F. oven for 15 to 18 minutes, or until they are golden.
IRISH DRIED CHERRY BUTTERMILK SCONES
I LOVE pretty, tasty, desserts! English teas and such are wonderful! I think that these scones will enhance any garden party that you are giving.
Provided by tornadoes three
Categories Scones
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl whisk together 1/2 cup of the buttermilk, the egg, the brown sugar, and the vanilla until the mixture is combined well.
- In another bowl stir together the flour, the baking powder, the baking soda, and the salt and blend in the butter until the mixture resembles coarse meal.
- Stir in the cherries and the buttermilk mixture with a fork until the mixture just forms a sticky but manageable dough.
- Knead the dough gently for 30 seconds on a lightly floured surface, pat it into a 3/4-inch-thick round, and cut it into 8 wedges. On an ungreased baking sheet brush the wedges with the remaining 1/4 cup buttermilk and sprinkle them with the granulated sugar.
- Bake the scones in the middle of a preheated 400°F oven for 15 to 18 minutes, or until they are golden.
Tips:
- To ensure the scones have a tender texture, use cold butter. This will prevent the scones from becoming tough.
- Do not overmix the dough. Overmixing will result in scones that are dense and dry.
- If the dough is too dry, add more buttermilk one tablespoon at a time until it comes together.
- If the dough is too wet, add more flour one tablespoon at a time until it is no longer sticky.
- For a sweeter scone, add more sugar to the dough. You can also add other mix-ins such as chocolate chips, nuts, or raisins.
- To make sure the scones are cooked through, insert a toothpick into the center of a scone. If the toothpick comes out clean, the scones are done.
Conclusion:
Making dried cherry buttermilk scones is a great way to enjoy a delicious and homemade breakfast. With just a few simple ingredients, you can create a batch of scones that are perfect for any occasion. Whether you are serving them for a special brunch or as a quick and easy weekday breakfast, these scones are sure to be a hit. So next time you are looking for a tasty and satisfying treat, give these dried cherry buttermilk scones a try.
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