Best 2 Dried Cherry Rice Pudding Recipes
Dive into the delectable world of dried cherry rice pudding, a culinary masterpiece that blends the flavors of sweet cherries, creamy rice, and a touch of spice. This comforting dessert, often served as a warm and cozy treat or a delightful addition to brunch, is not only a taste sensation but also a journey into culinary nostalgia. With its origins dating back to ancient times, rice pudding has been a staple in many cultures, and the addition of dried cherries elevates this classic dessert to a new level of indulgence. So, let's embark on an exploration of the best recipes for dried cherry rice pudding, discovering the perfect balance of textures and flavors that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
DRIED CHERRY RICE PUDDING
Provided by Food Network
Number Of Ingredients 7
Steps:
- Combine the milk, vanilla, and cinnamon in a heavy pot. Slowly bring the mixture just to the boil over medium heat, being careful not to scorch the milk. Reduce the heat to low, add the rice, and cook at a low simmer for 1 hour, uncovered and stirring occasionally, or until the rice is thoroughly cooked and creamy. Remove from the heat. Stir in the cherries and the sugar and cool as quickly as possible. Refrigerate until completely cold.
- Whip the heavy cream into stiff peaks with an electric mixer. Using a spatula, fold the cream into the chilled pudding, spoon into pudding cups, and serve immediately or refrigerate until needed.
DRIED CHERRY AND RAISIN RICE PUDDING
Categories Milk/Cream Egg Rice Dessert Low Fat Dried Fruit Raisin Fall Chill Gourmet
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Bring water with salt to a boil in a 2-quart heavy saucepan and stir in rice. Cover pan and reduce heat to low, then cook until water is absorbed, about 15 minutes. Stir in milk and sugar and cook over very low heat, covered, until mixture resembles a thick soup, 50 minutes to 1 hour.
- Whisk together egg, egg whites, vanilla, cardamom, and a pinch of salt. Whisk about 1 cup hot rice mixture into egg mixture, then stir mixture into remaining rice. Cook over low heat (do not let boil), whisking constantly, until an instant-read thermometer registers 170°F, 1 to 2 minutes. Remove from heat and stir in raisins and cherries.
- Transfer pudding to a 2-quart dish or 6 (8-ounce) ramekins and chill, its surface covered with wax paper, until cool but not cold, 1 to 2 hours.
Tips:
- Choose high-quality dried cherries for the best flavor. Look for plump, dark red cherries that are free of stems and pits.
- Soak the dried cherries in hot water for at least 30 minutes before using. This will help to plump them up and soften them.
- Use a heavy-bottomed saucepan to cook the rice pudding. This will help to prevent the pudding from sticking to the bottom of the pan and burning.
- Stir the rice pudding frequently while it is cooking. This will help to prevent it from scorching and ensure that it cooks evenly.
- Don't overcook the rice pudding. It should be cooked until the rice is tender but still has a slight bite to it.
- Serve the rice pudding warm or cold. It can be topped with a variety of things, such as fresh fruit, nuts, or whipped cream.
Conclusion:
Dried cherry rice pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover rice, and it can be made with a variety of different ingredients, so you can easily customize it to your own liking. Whether you serve it warm or cold, topped with fresh fruit or nuts, or simply on its own, dried cherry rice pudding is sure to be a hit.
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