Dried cranberry mustard is a sweet and tangy condiment that can be used to add flavor to a variety of dishes, from sandwiches to salads to roasted meats. It's also a great way to use up leftover dried cranberries. Whether you're looking for a simple recipe that you can make in minutes or a more complex one that will impress your guests, there's a dried cranberry mustard recipe out there for you.
Here are our top 7 tried and tested recipes!
CRANBERRY MUSTARD
The original of this recipe was found in the 2002 cookbook, Cranberry Cooking for All Seasons. I use it like any other mustard, in sandwiches & wraps, but we also enjoy it on chicken breasts or salmon fillets I want to bake.
Provided by Sydney Mike
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine all the ingredients & stir well.
CHICKEN WITH CRANBERRY-MUSTARD SAUCE
Provided by Doris Murphy
Categories Chicken Mustard Sauté Quick & Easy Cranberry Fall Simmer Bon Appétit Florida
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Sprinkle chicken with onion powder, thyme, salt, and pepper. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add chicken and sauté until brown, about 5 minutes per side. Using tongs, transfer chicken to plate. Add remaining 2 tablespoons butter to same skillet and melt. Whisk in flour and mustard; cook 1 minute. Gradually whisk in broth, juice concentrate, and cranberries. Bring to boil, whisking occasionally. Boil until sauce thickens enough to coat spoon, about 6 minutes. Return chicken to skillet. Reduce heat to medium-low and simmer until chicken is cooked through, about 5 minutes. Season to taste with salt and pepper and serve.
CRANBERRY HONEY MUSTARD
Make and share this Cranberry Honey Mustard recipe from Food.com.
Provided by Aroostook
Categories Fruit
Time P2D
Yield 3 1/2 cups mustard
Number Of Ingredients 5
Steps:
- Soak dried cranberries with the mustard and vinegar in a covered jar for 48 hours Add extra vinegar if needed but the seeds should stay covered.
- Scrape the soaked seed-and-cranberry mixture into a food processor and process until the mixture turns creamy 3-4 minutes Add honey and salt.
- Process again for 30 seconds.
- Add more vinegar if needed for a creamy consistancy.
- It will thicken slightly and have a better flavor as it ages.
- Makes about 3 1/3 cups.
Nutrition Facts : Calories 271.9, Fat 11.1, SaturatedFat 0.6, Sodium 506.8, Carbohydrate 33.3, Fiber 7.2, Sugar 19.2, Protein 9.8
CRANBERRY MUSTARD SALAD DRESSING
This vinaigrette is especially gorgeous with a classic fall/winter salad palette. I served it over some endive garnished with persimmons, pistachios, and pomegranate seeds, and it tasted as bright and pretty as it looked.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 5m
Yield 18
Number Of Ingredients 8
Steps:
- Place cranberry sauce, Dijon mustard, garlic, salt, black pepper, rice vinegar, and cider vinegar into a blender. Turn the blender on and process until smooth, about 30 seconds. Pour in walnut oil in a steady stream, then vegetable oil. Blend until the salad dressing is thick and creamy, about 1 minute.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 2.3 g, Fat 15.1 g, SaturatedFat 2.2 g, Sodium 84.6 mg, Sugar 1.5 g
SAVORY DRIED CRANBERRY SAUCE
Categories Sauce Thanksgiving Quick & Easy Cranberry White Wine Winter Gourmet
Yield Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- In a small saucepan whisk together the brown sugar and the cornstarch and add the wine and the broth, whisking until the mixture is smooth. Add the vinegar, the cranberries, the tarragon, and salt to taste and simmer the sauce, stirring occasionally, for 15 minutes. Stir in the minced parsley and simmer the sauce for 1 minutes more. Serve the sauce hot, garnished with the parsley sprigs, with pork chops, ham or poultry.
CRANBERRY-MUSTARD PORK MEDALLIONS
This pretty pork entree makes a great holiday dish. Topped with cranberry sauce, the pork medallions are light and filling, but they're so delicious, guests always want more. -Tami Morrison of Kent, Washington
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first four ingredients; set aside. Cut pork into 1-in. slices; flatten to 1/4-in. thickness. Sprinkle with garlic salt and pepper. , In a large nonstick skillet, saute pork in oil and butter in batches for 2-3 minutes on each side or until juices run clear. Remove and keep warm., Add reserved juice mixture to the skillet; bring to a boil. Reduce heat; simmer for 3 minutes. Stir in mustard; cook and stir for 6-8 minutes or until slightly thickened. Add cranberries. Return pork to the pan; cover and simmer for 5 minutes or until heated through.
Nutrition Facts : Calories 332 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 419mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
CHICKEN WITH CRANBERRY-HONEY MUSTARD SAUCE
Dried cranberries add a delicious hint of sweetness to this 30-minute, tasty honey mustard-chicken dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, heat butter over medium heat until hot. Add chicken to skillet; season with salt. Cook 5 to 7 minutes, turning halfway through cook time, until chicken is no longer pink in center.
- In measuring cup, mix chicken broth and cornstarch; stir into skillet. Stir in honey mustard and dried cranberries. Cook about 3 minutes, stirring occasionally, until mixture thickens. Stir in green onions; cook about 1 minute longer or just until onions are tender. Remove from heat, stir in yogurt. Serve over rice.
Nutrition Facts : Calories 500, Carbohydrate 64 g, Cholesterol 85 mg, Fat 1, Fiber 1 g, Protein 32 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1380 mg, Sugar 15 g, TransFat 0 g
Tips:
- Use a food processor to finely chop the cranberries, ensuring a smooth and consistent texture in the mustard.
- For a more intense cranberry flavor, soak the cranberries in warm water for 10 minutes before chopping.
- Adjust the amount of honey or maple syrup to taste, depending on your preferred level of sweetness.
- If you like a spicier mustard, add a pinch of cayenne pepper or red pepper flakes.
- For a smoother mustard, strain the mixture through a fine-mesh sieve before storing.
- Store the mustard in a clean glass jar or container in the refrigerator for up to 2 weeks.
Conclusion:
Dried cranberry mustard is a versatile condiment that adds a unique and flavorful touch to a variety of dishes. Its sweet and tangy flavor profile, combined with the subtle crunch of dried cranberries, makes it an excellent accompaniment to sandwiches, wraps, salads, and even roasted meats. With its vibrant color and easy preparation, dried cranberry mustard is a must-try for any home cook looking to elevate their culinary creations.
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