Best 7 Dried Fruit Sauce For Fresh Fruit Recipes
Dried fruit sauce is a versatile condiment that can be used to enhance the flavor of a variety of fresh fruits. Whether you're looking for a sweet and tangy sauce to drizzle over your morning yogurt or a rich and decadent topping for your next dessert, there's a dried fruit sauce recipe out there to suit your taste. With just a few simple ingredients and a little bit of time, you can create a delicious and unique sauce that will take your fresh fruit to the next level.
Here are our top 7 tried and tested recipes!
FRESH FRUIT SAUCE
I used to peel the fruits when making this sauce, but not anymore. The skins help hold the juicy summer fruit together when they are left on.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, mix cornstarch and orange juice until smooth; stir in honey. Bring to a boil over medium heat; cook and stir until thickened, about 1 minute., Remove from heat; stir in fruit. Serve warm over ice cream. ,
Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
DRIED FRUIT WITH CHOCOLATE DIPPING SAUCE
Try to find a variety of dried fruits for this dessert. Dried plums work especially well.
Provided by Martha Stewart
Number Of Ingredients 4
Steps:
- In a small bowl, combine the cocoa, sugar, and 2 tablespoons of water, and stir until smooth.
- In a small saucepan over medium-high heat, combine the milk and cocoa mixture and bring to a boil, stirring constantly, about 1 to 2 minutes. Pour into a serving bowl and pass with the dried fruit.
SPICY DRIED FRUIT DESSERT SAUCE
One of Julia Child's holiday tips to the readers of Parade, where she wrote a recipe column from 1982 to 1985, was to "spiffy up" store-bought mincemeat with grated apple and liquor, then heat it in a saucepan to make a rich, fragrant sauce. This is a fine idea, but almost as easy is mixing up a batch of mincemeat (minus the meat) at home. The cook can control the balance of sugar, citrus and spice and also use up all the half-empty containers of dried fruit that seem to end up lurking in kitchen cabinets. This "recipe" is entirely flexible; feel free to add orange zest, walnuts, apricots or whatever you like. The sauce will be equally good on pumpkin or sweet potato pie, ice cream or baked apples.
Provided by Julia Moskin
Categories jams, jellies and preserves, dessert
Time P1D
Yield 2 cups
Number Of Ingredients 16
Steps:
- Combine all ingredients except those to finish the sauce in a food processor and pulse until coarsely chopped; do not purée. Transfer to an airtight container and let rest at least 1 day, or up to 4 weeks.
- When ready to serve, transfer to a saucepan and add enough rum or other liquid to loosen. Heat until warm and bubbly. If desired, add black pepper to make the mixture more spicy. To make a richer sauce, whisk in cold butter 1 tablespoon at a time, to taste.
- Serve warm over ice cream, pumpkin pie or baked apples.
Nutrition Facts : @context http, Calories 444, UnsaturatedFat 10 grams, Carbohydrate 71 grams, Fat 16 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 17 milligrams, Sugar 56 grams, TransFat 0 grams
CRANBERRY SAUCE EXTRAORDINAIRE
This has been a 'trade secret' for years, but it's so good I decided to share it! It's everyone's favorite, and can even be poured over a block of cream cheese and served with crackers for a fun holiday appetizer.
Provided by Leeza
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat, and let cool to room temperature.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 35.5 g, Fat 6.8 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 100 mg, Sugar 22.4 g
FRESH FRUIT WITH DIPPING SAUCE
Steps:
- Combine sour cream, brown sugar and vanilla. Serve alongside the strawberries and grapes for a dipping sauce.
FRESH FRUIT SAUCE
Make and share this Fresh Fruit Sauce recipe from Food.com.
Provided by Chef mariajane
Categories Sauces
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In medium aucepan, comvine 1/4 cup molasses, brown sugar, and cornstarch. Mix well., Gradually stir in orange juice. Bring to a boil. Cook over medium heat for 5 minutes or until thickened, stirring constantly. Remove from heat. Add 2 tablespoons butter and orange peel, mix well. Carefully stir in fruit. Serve warm fruit over slices of gingerbread.
Nutrition Facts : Calories 151.6, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 28.9, Carbohydrate 32.1, Fiber 1.2, Sugar 26.4, Protein 0.8
FRESH FRUIT WITH DIPPING SAUCE
From Party Line with the Hearty Boys. This is an easy recipe which would be great to take on a picnic.
Provided by cookiedog
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine sour cream, brown sugar and vanilla. Serve alongside the strawberries and grapes for a dipping sauce.
Nutrition Facts : Calories 302.7, Fat 12.7, SaturatedFat 7.6, Cholesterol 25.3, Sodium 39.7, Carbohydrate 46.8, Fiber 4.4, Sugar 36.4, Protein 3.7
Tips:
- Choose the right dried fruit: Use a variety of dried fruits to create a sauce with a complex flavor. Some good options include raisins, cranberries, cherries, apricots, and figs.
- Soak the dried fruit: Soaking the dried fruit in water or juice before using it will help to plump it up and make it more flavorful.
- Use a blender or food processor: A blender or food processor will help you to create a smooth and creamy sauce. If you don't have either of these appliances, you can mash the dried fruit with a fork.
- Add some spices: Spices can help to enhance the flavor of the sauce. Some good options include cinnamon, nutmeg, ginger, and cloves.
- Sweeten the sauce: If you find that the sauce is too tart, you can sweeten it with honey, maple syrup, or sugar.
Conclusion:
A dried fruit sauce is a delicious and versatile way to add flavor and moisture to your favorite fresh fruits. It can be used as a topping for pancakes, waffles, ice cream, or yogurt. It can also be used as a filling for pies, tarts, and other desserts. No matter how you choose to use it, a dried fruit sauce is sure to be a hit.
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