Best 5 Dried Herb Blend Recipes

When it comes to adding flavor and complexity to your dishes, dried herb blends are a pantry staple that can transform simple ingredients into culinary masterpieces. With their vibrant aromas and distinct tastes, these versatile blends offer a wide range of options to elevate your cooking, whether you're a seasoned chef or just starting your culinary journey. In this article, we will explore the diverse world of dried herb blends, providing you with a comprehensive guide to help you select the perfect blend for your culinary creations. From classic combinations like Italian Herbs and Herbes de Provence to unique and flavorful blends inspired by global cuisines, you'll discover a treasure trove of culinary possibilities.

Check out the recipes below so you can choose the best recipe for yourself!

FINES HERBES SEASONING MIX RECIPE, MAKE YOUR OWN

Fines Herbes Seasoning Mix Recipe, Make Your Own image

Fine Herbs classic French herb seasoning mix is easy to make at home. Make it fresh or used dried herbs and store it for future use. Recipe is easily multiplied, but I recommend making only as much of the dried version as you will use within 1 month so it remains as fresh as possible.

Provided by DJBiker

Categories Low Cholesterol

Time 5m

Yield 1/2 Cup

Number Of Ingredients 5

Ingredients

4 teaspoons tarragon, Chopped
2 tablespoons chervil, Chopped
2 tablespoons chives, Chopped
2 tablespoons parsley, Chopped
1/2 tablespoon thyme, Chopped

Steps:

Combine the dried herbs. Place in a glass jar and seal tightly. Store in a cool, dark place up to 4 months.
Combine tarragon, chervil, chives, thyme, and parsley. Add fresh Fines Herbs at the end of the cooking process to preserve their flavor.

HERB MIX FOR DIPPING OIL

Herb Mix for Dipping Oil image

We combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1/2 cup per batch.

Number Of Ingredients 11

Ingredients

1 tablespoon dried minced garlic
1 tablespoon dried rosemary, crushed
1 tablespoon dried oregano
2 teaspoons dried basil
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
ADDITIONAL INGREDIENTS (for each batch):
1 tablespoon water
1/2 cup olive oil
1 French bread baguette (10-1/2 ounces)

Steps:

In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add oil and stir. Serve with bread.

Nutrition Facts : Calories 122 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

MISTI'S DRIED HERB SALAD SEASONING

Misti's Dried Herb Salad Seasoning image

Sprinkle this blend of dried herbs and Parmesan cheese over pasta salad or salad greens to add extra flavor.

Provided by Misti Jackson

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 16

Number Of Ingredients 10

Ingredients

½ cup grated Parmesan cheese
1 tablespoon dried parsley flakes
2 teaspoons dried basil
2 teaspoons dried chives
2 teaspoons dried marjoram
2 teaspoons paprika
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons salt
½ teaspoon freshly ground black pepper

Steps:

Combine Parmesan cheese, parsley flakes, basil, chives, marjoram, paprika, onion powder, garlic powder, salt, and pepper in a small bowl; stir to blend evenly. Store in an airtight container.

Nutrition Facts : Calories 17.3 calories, Carbohydrate 0.9 g, Cholesterol 2.8 mg, Fat 1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 339.3 mg, Sugar 0.2 g

ITALIAN HERB BLEND

Italian Herb Blend image

This seasoning blend is so versatile. It can be used on anything from meat loaf to salad dressing. It makes everything so flavorful.-Frances Tiocano, Morgan Hill, California

Provided by Taste of Home

Time 5m

Yield 10 tablespoons.

Number Of Ingredients 4

Ingredients

6 tablespoons dried basil
2 tablespoons dried oregano
1 tablespoon dried marjoram
1 tablespoon dried thyme

Steps:

Combine all ingredients. Use in stews (plus soups, meat loaf, spaghetti sauce and salad dressings).

Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

DRY CHIMICHURRI RUB

Dry Chimichurri Rub image

In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves-not powdered or ground.

Provided by Andrew Schloss

Categories Herb No-Cook Vegetarian Quick & Easy Spice Bon Appétit

Yield Makes about 3/4 cup

Number Of Ingredients 10

Ingredients

3 tablespoons dried oregano leaves
3 tablespoons dried basil leaves
2 tablespoons dried parsley flakes
2 tablespoons dried thyme leaves
2 tablespoons coarse kosher salt
1 tablespoon freshly ground black pepper
1 tablespoon dried savory leaves
1 tablespoon smoked paprika*
2 teaspoons garlic powder
1 to 2 teaspoons dried crushed red pepper

Steps:

Whisk all ingredients in medium bowl. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.
* Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.

Tips for Using Dried Herb Blends

Store dried herb blends in a cool, dry place. Sunlight and heat can degrade the flavor and potency of the herbs.
Use a variety of herbs in your blends. This will create a more complex and flavorful mix.
Experiment with different ratios of herbs. There is no right or wrong way to do this, so have fun and see what you like.
Start with a small amount of herb blend and add more to taste. It's easy to add more herbs, but it's difficult to remove them.
Use dried herb blends in a variety of dishes. They can be added to soups, stews, sauces, marinades, and rubs.

Conclusion

Dried herb blends are a great way to add flavor and complexity to your dishes. They are easy to make and can be used in a variety of ways. Experiment with different herbs and ratios to create your own unique blends. With a little practice, you'll be able to create delicious and flavorful dishes that your family and friends will love.