Best 4 Drunken Apples Part Deux Recipes

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Drunken apples part deux is a classic dessert that combines the flavors of apples, cinnamon, and rum. This versatile dish can be served warm as a comforting dessert or chilled as a refreshing treat. There are many variations of drunken apples part deux, each with its own unique flavor profile. Some recipes call for a combination of apples, while others use just one variety. Brandy, whiskey, or even hard cider can be used to give the apples a boozy kick. Spices such as cinnamon, nutmeg, and ginger are often added to enhance the flavor of the apples. Whether you prefer a simple or a more complex recipe, you're sure to find a drunken apples part deux that you'll love.

Here are our top 4 tried and tested recipes!

DRUNKEN APPLES - PART DEUX



Drunken Apples - Part Deux image

A nice looking version of canned drunken apples I found on another website.... sub any nice, firm pie apple local to you--freshest is bestest!! LOL ***untried by me as yet-yield is a guess, so please let me know if you try it first!

Provided by Mommy Diva

Categories     Apple

Time 35m

Yield 8 pints

Number Of Ingredients 4

1 cup Amaretto
24 halvarson apples (approx.)
2 cups sugar
3 tablespoons cinnamon

Steps:

  • Mix apples with sugar, cinnamon, and nutmeg.
  • Mix in rum.
  • Heat over medium heat until apple mixture is juicy and the juice boils.
  • Boil for 20" over medium heat.
  • Ladle into canning jars when complete and seal.
  • Enjoy as desired - should be great warmed over vanilla ice cream, pound cake or angel food with a nice whipped cream, or as a side with bbq ribs or baked ham at the holidays!
  • ***Nice gifting idea - make it ahead of time!

Nutrition Facts : Calories 415.4, Fat 0.8, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 109.2, Fiber 11.3, Sugar 93, Protein 1.2

DRUNKEN APPLES - LIKE FAMOUS DAVE'S



Drunken Apples - Like Famous Dave's image

This is a recipe I found that is supposed to be close to the side from Famous Dave's BBQ -- I just ADORED these apples with ribs...and I know they work well with ham dishes for holidays!! *recipe untried by me yet, hope it is close to them!! Yield is a guess.

Provided by Mommy Diva

Categories     Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

24 granny smith apples, peeled, cored, and cut into semicircles
3 -4 cups white sugar
4 tablespoons cinnamon
1 teaspoon nutmeg
1/2 cup rum

Steps:

  • Mix apples with sugar, cinnamon, and nutmeg.
  • Mix in rum.
  • Heat over medium heat until apple mixture is juicy and the juice boils.
  • Boil for 20 minutes over medium heat.
  • Enjoy! :).

COPYCAT FAMOUS DAVE'S® DRUNKEN RUM APPLES



Copycat Famous Dave's® Drunken Rum Apples image

My all-time favorite side dish! A very simple copy of Famous Dave's® delicious Drunkin' Apples!

Provided by Lisa Lou

Categories     Side Dish

Time 35m

Yield 6

Number Of Ingredients 5

7 Granny Smith apples, cored and sliced
2 cups white sugar
2 tablespoons ground cinnamon
1 tablespoon ground nutmeg
¼ cup spiced rum

Steps:

  • Stir apples, sugar, cinnamon, and nutmeg together in a large saucepan. Pour rum into apple mixture and stir until apples are evenly coated and a thick sauce forms.
  • Bring apple mixture to a boil over medium heat and cook, stirring frequently, until apples are soft, about 20 minutes. Cool for 5 to 10 minutes before serving.

Nutrition Facts : Calories 365.1 calories, Carbohydrate 89.2 g, Fat 0.6 g, Fiber 4.6 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 2.2 mg, Sugar 83.7 g

FAMOUS DAVE'S DRUNKEN APPLES RECIPE - (4.7/5)



Famous Dave's Drunken Apples Recipe - (4.7/5) image

Provided by á-1012

Number Of Ingredients 5

24 granny smith apples, peeled, cored, and cut into semicircles
3 -4 cups white sugar
4 tablespoons cinnamon
1 teaspoon nutmeg
1/2 cup rum

Steps:

  • 1Mix apples with sugar, cinnamon, and nutmeg. 2Mix in rum. 3Heat over medium heat until apple mixture is juicy and the juice boils. 4Boil for 20 minutes over medium heat. 5Enjoy! :).

Tips:

  • Choose firm and sweet apples: Choose apples that will hold their shape when cooked, such as Granny Smith, Honeycrisp, Pink Lady, or Braeburn. Apples should be ripe but not too soft.
  • Use a variety of spices: Feel free to experiment with different spices to create a unique flavor profile. Some popular choices include cinnamon, nutmeg, cloves, ginger, and allspice.
  • Don't overcrowd the pan: When cooking the apples, make sure not to overcrowd the pan. This will prevent the apples from cooking evenly and may cause them to steam rather than fry.
  • Be patient: Cooking the apples takes time. Don't rush the process. Be patient and allow the apples to cook until they are golden brown and caramelized.

Conclusion:

Drunken apples are a versatile dish that can be served in a variety of ways. They can be enjoyed as a dessert, a side dish, or even as a topping for yogurt or oatmeal. No matter how you choose to serve them, drunken apples are sure to be a hit. So next time you're looking for a unique and flavorful dish, give drunken apples a try. You won't be disappointed.

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