Best 3 Drunken Cabbage Recipes
Discovering the perfect recipe for cooking "drunken cabbage" can be an exciting culinary adventure. This classic dish, originating from various cultures, features tender cabbage braised with an intoxicating blend of aromatic ingredients. Whether you prefer a savory and smoky flavor profile or a sweet and tangy combination, the possibilities are endless. Indulge in a delectable journey as we explore the art of creating this beloved dish, ensuring that your drunken cabbage turns out flavorful, comforting, and irresistibly delicious.
Here are our top 3 tried and tested recipes!
MICHAEL SYMON'S DRUNKEN CABBAGE
From the television show, Melting Pot. It is suggested that this be served hot or cold, as a side for chicken or pork.
Provided by Lennie
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, cook the bacon over low heat.
- Add the onions and sweat for 2 minutes.
- Add remaining ingredients and season.
- Cook until cabbage is tender, about 30 minutes.
DRUNKEN CABBAGE
Provided by Michael Symon : Food Network
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Serving suggestions: serve this hot or cold, as a side for chicken or pork.
- In a large saucepan, cook the bacon over low heat. Add the onions and sweat for 2 minutes. Add remaining ingredients and season. Cook until cabbage is tender, about 30 minutes.
DRUNKEN CABBAGE
I started making this when I worked at a fine dining restaurant in Pittsburgh. This would be great with some peppercorn crusted pork or even salmon.
Provided by Beth Gordon
Categories Vegetables
Time 35m
Number Of Ingredients 9
Steps:
- 1. Peel outer leaves from cabbage (save for cabbage rolls) and wash cabbage. Cut in quarters and shred. Prep the orange as well.
- 2. Put currants (or raisins) in a bowl and pour the red wine over the top. Let set for about 2-3 minutes.
- 3. Add stock and orange juice to large pot (you'll need it when you start anyway) and bring to a simmer.
- 4. Add the cabbage, raisins (and remaining wine they were soaked in) and the orange zest. Stir often with tongs (to make sure you turn the cabbage at the bottom)
- 5. Cook until the cabbage is almost done (to your liking) then add the salt, pepper, and finish (toss in and coat the cabbage) with butter.
Tips:
- Choose the right cabbage: Napa cabbage is the traditional choice for drunken cabbage, but you can also use green cabbage or Savoy cabbage. Just be sure to slice it thinly so that it cooks evenly.
- Don't be afraid to use a variety of vegetables: In addition to cabbage, you can also add other vegetables to your drunken cabbage, such as carrots, celery, onions, and peppers. This will add flavor and texture to the dish.
- Use a good quality rice wine: The rice wine is an important ingredient in drunken cabbage, so be sure to use a good quality one. Look for a rice wine that is dry and slightly sweet.
- Don't overcook the cabbage: Cabbage is a delicate vegetable, so it's important not to overcook it. Cook the cabbage until it is just tender, but still has a bit of a crunch.
- Serve drunken cabbage with rice or noodles: Drunken cabbage is a great dish to serve with rice or noodles. The rice or noodles will help to soak up the delicious sauce.
Conclusion:
Drunken cabbage is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's a great way to use up leftover cabbage, and it's also a healthy and affordable dish. So next time you're looking for a quick and easy meal, give drunken cabbage a try.
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