Best 3 Drunken Cornish Hens Recipes
Drunken cornish hens, also known as "coq au vin", is a classic French dish that combines the flavors of tender, juicy chicken with red wine, herbs, and vegetables. Perfect for a special occasion or a cozy dinner party, this recipe yields succulent and flavorful cornish hens that are sure to impress your guests. With its exquisite taste and relatively easy preparation, drunken cornish hens is a must-try for any home cook looking for a sophisticated and delicious meal.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CORNISH HENS
Cornish hens with herbs cooked in the slow cooker are very juicy and the meat falls off the bone.
Provided by joychick
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 4h10m
Yield 4
Number Of Ingredients 13
Steps:
- Mix 1/3 cup lemon juice, melted margarine, 1/2 teaspoon thyme, garlic powder, cumin, and red pepper flakes in a bowl. Pour and rub lemon juice mixture over Cornish hens. Mix 1/2 teaspoon thyme, salt, and black pepper in a bowl; sprinkle over Cornish hens.
- Pour chicken broth and 1/3 cup lemon juice into a slow cooker.
- Place about 1 tablespoon chilled margarine in the cavity of each hen; place hens in the slow cooker. Arrange the remaining margarine cubes in the chicken broth mixture.
- Cook hens in the slow cooker on High for 4 hours or Low for 8 hours.
Nutrition Facts : Calories 516.2 calories, Carbohydrate 4.5 g, Cholesterol 152.2 mg, Fat 43.6 g, Fiber 0.4 g, Protein 26.4 g, SaturatedFat 9.7 g, Sodium 650.1 mg, Sugar 1.5 g
DRUNKEN CORNISH GAME HEN
More affectionately known as Beer Butt Game Hen. In the photo I have used a rinsed out coke can as I wanted to use my Arrogant Bastard Ale & it comes in a bottle... The things one must endure... Anyway, simple, easy & delicious, crispy on the outside & moist & tender on the inside, this little birdie will serve two and makes for a lovely romantic dinner (especially when you have some extra beer!!!)
Provided by Babychops
Categories Poultry
Time 50m
Yield 1 Game Hen, 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Line a broiler pan with foil, open the Game bird package (Tyson sells them in packages of two, individually wrapped which is darned convenient, you can freeze the other one for next time) & find an empty beer or soda can (or you can go the cheap route & use a can of Bud which works just as well) and fill to the brim with Arrogant Bastard Ale, get the dark stuff, gives a lovely flavor, pop the top (if going the Bud route) & stick it up that randy little bird's butt. Seriously. If I can add a photo you'll see what I mean, I'll give it my best shot --.
- You can put the dry ingredients in a ziplock bag & shake the bird until good & coated or just sprinkle on once on the can. VERY IMPORTANT - IF YOU USE AN ALREADY IN THE CAN BEER, POP THE TOP, I'm pretty sure you don't want it to explode in your oven -- Place the bird atop the can (really give it a good shove, get it in there good & solid) place the whole shebang in the middle of the broiler pan & then place pan in the middle of your oven. Set the timer for 45 minutes & go have a beer or two while you wait. You could also use this time constructively by getting together some nice veggies to sautee as a side dish but if you're already into the beer you probably won't care either way --.
- Enjoy the heck out of this, make two so you can invite the neighbors over, make sure you open the oven so they can point & laugh and tell you what a freak you are, it adds to the fun!
- When you think the bird is done, usually in about 45 minutes (check the thigh joint to see if the juices run clear, smaller birds don't take as long as bigger ones, duh) remove the tray from the oven & ever so gently extract the can from the bird's behind (it will be very hot so be careful!). I usually slice the bird from stem to stern while still atop the can, makes extraction easier. Whatever you do DON'T SPILL THE BEER, especially if you're naked as it will leave a nasty burn, trust me on this one--.
- Anyway, enjoy the heck out of this recipe, it's simple and you'll really love the Game hen. To substitute a regular chicken use a tall beer can & roast for an hour or more -- .
Nutrition Facts : Calories 215.2, Fat 4, SaturatedFat 1, Cholesterol 108.8, Sodium 88.4, Carbohydrate 6.3, Protein 24.8
DRUNKEN CORNISH HENS!
This is a great recipe for any special occasion... This happens to be my favorite Easter or Mother's Day meal. Cornish hens are intimidating to some people... but they need not be! This is a very easy way to prepare them... and they taste great too! *** I like to make a stuffing/dressing, mashed potatoes & gravy, frozen peas and cranberry sauce. What a festive - comfort foods meal !!! *** Instead of making a big pie, I like to make mini individual pies for dessert... I usually make two or more kinds of pies. *** Many of us have our "family traditions", many of us just "wing it", how ever your family does things.... Bless You All... and enjoy trying this meal... *** This is not my photo... but one from the internet... this is how stuffed Cornish hens look.
Provided by Colleen Sowa @colleenlucky7
Categories Other Main Dishes
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Butter large baking pan.
- Rub butter all over the Cornish hens and place them into the buttered baking pan.
- Pour the beer and soy sauce all over the Cornish hens. Put any remaining butter in the pan to use it all up. Cover the baking pan with a lid or aluminum foil.
- Bake covered for 40 minutes. Remove cover. Baste the Cornish hens with the liquid in the pan. Return pan to the oven and bake uncovered for 20 minutes, basting a few times.
Tips:
- To ensure even cooking, use a meat thermometer to check that the internal temperature of the Cornish hens reaches 165°F (74°C) before removing them from the oven.
- For a crispy skin, pat the Cornish hens dry with paper towels before roasting.
- To enhance the flavor of the hens, marinate them in the white wine, herbs, and spices for at least 30 minutes before cooking.
- Baste the hens with the marinade or melted butter during the roasting process to keep them moist and flavorful.
- If you don't have a roasting pan, you can cook the Cornish hens in a large skillet over medium heat.
Conclusion:
Drunken Cornish hens are a delicious and easy-to-make dish that is perfect for any occasion. With their tender meat and flavorful marinade, these hens are sure to be a hit with your family and friends. Serve them with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad, for a complete and satisfying meal.
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