Best 4 Drunken Meatballs Recipes
Drunken meatballs, also known as Swedish meatballs, are a classic dish that combines savory flavors with a touch of sweetness. Originating in Sweden, these delectable meatballs are traditionally made with a mixture of ground beef and pork, soaked in a rich sauce of cream, broth, and spices, creating a tender and flavorful dish. Whether you're looking for a delightful appetizer or a hearty main course, drunken meatballs are a versatile dish that can be enjoyed by people of all ages. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create the perfect drunken meatballs that will tantalize your taste buds.
Let's cook with our recipes!
DRUNKEN MEATBALLS (WITH CROCK POT INSTRUCTIONS)
I found these on another website ages ago ad they have since become a regular at my parties. You can use any bourbon but I have done well using Southern Comfort.
Provided by Sarah_Jayne
Categories Meat
Time 55m
Yield 48 meatballs
Number Of Ingredients 4
Steps:
- Combine the first three ingredients and simmer for 5 minutes, until blended.
- Add meatballs and simmer, covered for about 45 minutes.
- CROCK POT: For the crock pot, prepare sauce as above. Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours.
Nutrition Facts : Calories 29.1, Sodium 57, Carbohydrate 5.8, Sugar 5.6, Protein 0.1
DRUNKEN MEATBALLS
These meatballs are amazingly easy & delish! I just love those "walk away" recipes!!! We make these for every holiday & there's never any to take home!
Provided by Amber Franks
Categories Meat Appetizers
Time 2h5m
Number Of Ingredients 4
Steps:
- 1. In crock pot, mix ketchup, brown sugar, & Jack Daniels. Stir in frozen meatballs. Cook on high for approx. 2-3 hours until done. Keep crock pot on warm after cooking to serve hot. * I usually have to double or triple this recipe when taking them somewhere! Enjoy!!!!! *
DRUNKEN MEATBALLS RECIPE - (4.4/5)
Provided by DeliciouslyDished
Number Of Ingredients 4
Steps:
- 1. In crock pot, mix Chili Sauce, brown sugar, & beer. Stir in frozen meatballs. Cook on high for approx. 2-3 hours until done. Keep crock pot on warm after cooking to serve hot.
DRUNKEN CHIPOTLE MEATBALLS
This a great main dish which I did. It is a little spicy and the whiskey gives it a great taste and makes the meat balls very juicy. (Use your favorite whiskey; my fave, McALBERT, is a Dominican whiskey!)
Provided by latin creative cook
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Iin a large bowl add the ground beef, 3 or more chopped chipotle (add.
- also some of its adobo sauce), oregano, garlic, adobo powder,egg, wheat flour and the whiskey; mix well.
- Make medium size balls by using a ice scream scoop and then rolling with both your palms. While doing this put the oil in a deep frying pan and heat the oil before adding the meat ball. Add as many meat balls as fit in pan. Leave each side for about 5 to 7 minutes or medium brown.
- While the meat ball is cooking start preparing the sauce in a deep pot add the tomato paste, some adobo powder, some adobo sauce from the chipotles, garlic paste, some oregano, a lil bit of whiskey, chopped onions, and thyme.
- Once all the meatballs are done, put them on the side.
- Turn on the heat. Once the sauce starts sizzling stir and then add a cup of water. Add the meatballs and let it boil until the sauce is thick to your preference.
- Serve with white rice or white pasta.
Tips:
- Use a variety of meats. This will give your meatballs a more complex flavor and texture. Consider using a combination of ground beef, pork, and veal.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough. Mix just until the ingredients are combined.
- Use a light touch when shaping the meatballs. Don't pack them too tightly, or they will be dense and dry.
- Brown the meatballs before simmering them. This will give them a nice crust and help keep them moist.
- Use a flavorful sauce. The sauce is what really makes these meatballs special. Choose a sauce that you love and that will complement the flavor of the meatballs.
- Serve the meatballs hot. They are best enjoyed right out of the oven or pan.
Conclusion:
Drunken meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With a variety of sauces to choose from, there's a drunken meatball recipe for everyone. So next time you're looking for a new and exciting dish to try, give drunken meatballs a try. You won't be disappointed!
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